Kude kangakanani ukupheka inyama ekuthandeni kwakho
Sonke siyazi ukuthi ukupheka umchibi oyinhloko kuhhavini, kodwa enye yezinto ezinhle kakhulu ongayifaka kwi-grilla noma kumuntu obhemayo yi- prime rib roast . Yiqiniso, kubalulekile ukuthi isikhathi siphelele, futhi ukuthola ukuthi udinga ukwazi ukuthi udoti lwakho lunzima kangakanani, ukwazi ukubamba ukushisa okungaguquguquki ku-grill noma ukubhema, futhi udinga ukuba nomshini wokushisa omuhle wenyama .
Ukugcoba i-Rib Prime
Ngokuba ukunambitheka okuncane kokushisa nokugqwaza okuncane, akukho lutho oluthinta ukubeka inyama enqoleni.
Futhi isibambo sokuqala asikho. Kodwa-ke, njengoba uzosebenzisa indlela yokupheka engaqondakali, uzodinga indawo eningi-ebangeni eliphindwe kabili ubukhulu bakho-ngakho kubalulekile ukuthi ulinganise ngaphambi kokuthenga inyama noma ukwenza ukugcoba. Njengomhlahlandlela jikelele, ama-grills amaningi azokwazi ukulingana ne-roast eyisithupha kuya kweziyisithupha.
Uma ukugcoba i-prime rib yokushisa, izinga lokushisa lika-grill kufanele libe ngu-350 F / 175 C. Kumele udonsa amanoni bese uzinika inyama ngaphambi kokuba ufake i-grilla, futhi uguqula ngokuvamile ukupheka. Kumele futhi ufake i-pan ngaphansi kwezigxobo ukuze ubambe izinkukhu ezivela enyameni. Futhi ungakhohlwa ukuvumela ukuqhuma okubhakabhakeni kokuphumula ngaphambi kokudweba.
Ukubhema i-Rib Prime
Kungakhathaliseki ukuthi uphethile noma usebenzisa i- grill yakho yamalahle , ukubhema kwenkomo kuhlanganisa ukunambitheka okumnandi futhi kudala inyama yethenda. Njengoba kufana nokugcoba, kudingeka uqinisekise ukuthi ukubhema noma i-grill ingakwazi ukulinganisa usayizi we-prime rib-oyodinga ukuthi ube namasentimitha amabili ngaphesheya kokugcoba ukuvumela ukushisa nokubhema ukuba kuhambisane.
Ukubhema noma i-grill kumele ishawulwe kuze kube ngu-250 F / 120 C, futhi uzofuna ukunciphisa amanye amafutha kusuka ekugcokeni ukuze uvumele ama-flavour smokey angene emzimbeni. Isizini njengoba uthanda, futhi ulungele isikhathi eside, sokupheka kancane.
Isikhathi sokupheka
Leli shidi kufanele lenze ubuqili uma kunqunywa ukuthi ungaba nesikhathi esingakanani sokugcoba noma ukubhema i-roast yakho.
Ngicela uqaphele ukuthi imishini nezimo ezingokwemvelo zingashintsha lezi zikhathi ukuze ubuke ngokushisa.
| Ukushisa kwangaphakathi | Ukubhema | Ukugcoba / ukugcoba |
|---|---|---|
| Kuvamile: 125 F / 50 C | Amaminithi angu-20 ngigundane ngalinye | Amaminithi angu-15 ngamakhilogremu |
| Isikhathi esiphakathi: 135 F / 55 C | Amaminithi angu-22 ngigundane ngalinye | Imizuzu engu-16 ngamapound |
| Phakathi: 140 F / 60 C | Amaminithi angu-25 ngamapound | Imizuzu engu-17 ngigundane ngalinye |
| I-Medium Well: 150 F / 65 C | Amaminithi angu-27 ngamapound | Amaminithi angu-19 ngigundane ngalinye |
| Kuhle: 160 F / 70 C | Amaminithi angu-30 ngigundane ngalinye | Amaminithi angu-20 ngigundane ngalinye |
Hlola izinga lokushisa lokugcoba kwakho phakathi nenyama, kude nethambo (uma kukhona). Lokhu kuyoba yingxenye epholile kunayo yonke inyama. Susa umgqomo omkhulu ovela ku-grill noma ukubhema amadigri amahlanu F noma ama-2 1/2 degrees C ngaphansi kokushisa okufunayo okugcina. Yifake ngokushesha ku-aluminium foil, umboze ithawula, futhi ubeke endaweni efudumele imizuzu engu-10. Lesi sikhathi sokuphumula sizovumela amajusi nokushisa ukuba basakaze, ukuletha izinga lokushisa lokugcina kanye nenyama ekupheleleni.