01 ka 09
Ukubhema uNdunankulu Wokubamba
Sabrina S. Baksh Isibambo esikhulu sinqunywe yenyama lapho isikhathi esiningi sipheka kuhhavini. Ungazi ukuthi ungenza ukunambitheka okungcono kunambitha ngokugcoba i- oast , kodwa ngabe uyazi ukuthi kunenye inqubo? Isibambiso se-Prime in smoker yinkqubo encane eyenezela konke lokho kunambitheka okubhemayo futhi ikhiqiza isiphuzo esimnandi nesiphundu.
02 ka 09
Okudingayo
UDouglas Sacha / Getty Images Ngaphambi kokuba uphume futhi uthenge i-rib-bone-rib roast, qiniseka ukuthi unekhono lokubhema lokusingatha. I- prime rib ebomvu kakhulu ingaba ngaphezu kwamasentimitha angu-16 ubude-ufuna ukuba namasentimitha amabili ngaphesheya kwenyama yokushisa nokubhema kudlule. Lokhu kusho ukuthi ukubhema okungamamitha angu-18 ububanzi kungase kungabi nje ngokwanele ukuphatha lokhu. Hlela ithambo elilodwa elikhonza abantu ababili, noma mayelana nekhadi elilodwa ngomuntu ngamunye. Lokhu kungase kuzwakale njengento eningi, kodwa abantu ngeke badlulisele ithuba ngamasekhondi futhi ukugcoba kuzokwehla ngesikhathi sokupheka.
Ngaphandle kwe-rib prim rib, uzodinga:
- I-fuel for smoker yakho
- I-aluminium foil
- Inokwethenjelwa kwe-meat thermometer
- Ibhodi elikhulu lokusika
- Ummese okhalipha
- I- rub prim
- I-pan aluminium esilahlekile
- I-pair yeiglavu eziphephile zokupheka ukudla okuphezulu
Inqubo yokubhema izothatha imizuzu engama-20 ukuya kwangu-30 ngamaphilenti ngamunye kuye ngezimo, uhlobo lokubhema olusetshenzisiwe, kanye nezinga lakho lomnikelo oyifunayo. Ulwazi lomuntu obhemayo kanye nokuthi lugijima kanjani kubaluleke kakhulu. Sebenzisa ishadi lokupheka isikhathi sokubamba isibalo sokubala isikhathi sokudinga. Ukushisa okulindelekile kwenyama kuzoba phakathi kuka-130 no-150 F (55 kuya ku-65 C) futhi izinga lokushisa lokubhema lizoba ngu-250 F (120 C).
03 ka 09
Ukunciphisa i-Prime Rib
Sabrina S. Baksh Qinisekisa ukuthi utshela umcibisholo ukuthi uzobhema izimboni zokubambisa izimboni nezinyamazane ngokuvamile zicabange ukuthi imbambo yokugcoba oyithengayo iyohamba kuhhavini nokuthi uzoyipheka ekushiseni okuphakeme kakhulu isikhathi esifushane ngaphambi kokunciphisa izinga lokushisa lokubhaka kuze kube yilapho kwenziwa. Ngenxa yokubhema, le nqubo izobuyela emuva, futhi njengoba sifuna ukunambitheka komusi, kuzomele kube yindlela yokubhema kuyo inyama yangempela.
Ukuhlakanipha okuvamile kwenzalo eyinhloko ukushiya uhlaka olukhulu lwamanoni nxazonke. Uma kuziwa ekubhemeni inyama, noma kunjalo, ufuna ukuveza inyama ukubhema. Ingqimba yangaphandle yamafutha emgqeni ovame ukudoba izokuvimbela ukumuncuka kokunambitheka komusi kanye nezingxenye kuphela ezizobe ziphela. Ngomdwebo omkhulu, lokhu kuyinkinga. Futhi, njengoba lokhu kudosa kuzokhamba kancane kancane ngeke sikhathazeke kakhulu ngenyama esomile njengoba sizokwenza ngokuthola ukunambitheka kwentuthu ngokulinganayo. Ngenxa yalesi sizathu, sifuna ukunciphisa ingxenye enhle ye-cap fat ehlezi eduze ne-bone side of the roast.
Amathambo (uma ngabe usebenzisa i-bone-in roast) angasuswa futhi ahlanganiswe emuva endaweni noma aqedwe ukuze kube khona uhlobo lwezinyosi phakathi kwamathambo nokugcoba. Lokhu kukunika ukufinyelela kwenkathi ngaphansi kwenyama, kodwa ngeke unikeze ukufinyelela inyama ukuze intuthu ingene.
04 ka 09
Isikhathi sokubamba i-Ribby Prime
Sabrina S. Baksh Yiqiniso, inkanyezi yanoma yisiphi isibambo esinqunyiwe yiloji ngokwalo futhi akudingi izinkathi eziningi eziyinkimbinkimbi ukwenza kube kuhle. Ngakolunye uhlangothi, alulimazi noma. Ungakhetha ukuhamba nosawoti nosawoti elula noma wengeze umshini we-herb-based prime rib. Kufanele uzinikele ngokukhululekile ngosawoti, ngoba yilokho okuzokhipha kuphela ama-flavour yenyama kodwa nomusi.
Faka isicelo sakho se-seasonings ngokulinganayo phezu kwenyama, ugxile phezulu kwenyama. Lokhu kunethuba elihle kakhulu lokungena enyameni nokugcoba phezu kwendawo. Uma usule noma ususe amathambo ukuba ahlanganiswe kamuva, qiniseka ukuthi uthola isisindo phakathi kwe-roast kanye nenyama.
Ukubhema kuyindlela yokupheka ephansi-lokushisa futhi ufuna ukuqala leyo nqubo ngokuvumela udoti uhlale phansi ekushiseni kwamahhala amahora amabili kuya kwezingu-3 ngaphambi kokuba uhlasele umbhemi. (Ungagqoka ukugoqa epulasitiki bese uyishiya ku-counter. Ukumboza epulasitiki kugcina umswakama futhi kusize ekuvimbeleni ukungcola.)
05 ka 09
Ukubeka Umbhemi
Sabrina S. Baksh Ngesikhathi i-roast ihlala, sekuyisikhathi sokuthola ukubhema kwakho kulungele. Uma une-roast encane futhi ungenayo ukubhema, i-kettle grill isebenza kahle. Ingxenye ebalulekile lapha ukuthi ukubhema kwakho kusethelwe ukugijima cishe imizuzu engama-30 nge-pounds ngayinye. (Ungase ufune ukubala ihora elengeziwe ukuze uhlale ohlangothini oluphephile.)
Kungcono ukusebenzisa izinkuni ezinamandla ezinamapulangwe ezinamandla ezinjenge-hickory noma i-oak zizokwazi ukunqoba ukunambitheka okuyinhloko. Noma yiziphi izinkuni zezithelo, ezifana ne-cherry, zizosebenza kahle kakhulu nge-rib roast. Gcina ukukhanya kwentuthu emlilweni-intuthu esindayo iyodala ukunambitheka okunamandla, ikakhulukazi kumafutha. Ungakhathazeki ngokungeza izinkuni zokukhiqizwa kwentuthu kuze kube yilapho ukugcoba kulungele ukuqhubeka.
Ukubhema ngeke kuhlinzeke ama-juice amaningi njengokushisa okushisa okuphezulu, kepha uma uhlose ukusebenzisa ama-grappes noma amanye izinhloso, faka ipani lokudonsa ngaphansi kwe-roast bese uqinisekisa ukuthi i-rack inyama ihlezi ihlanzekile kakhulu. Gcwalisa i-pan yokugcoba ngamanzi ngaphambi kokubeka iphunga kumuntu obhemayo. I-drippings izothatha ukunambitheka okunamandla kwentuthu ngakho-ke qiniseka ukuthi nambitha noma yini eyenziwe nayo ngaphambi kokuba usebenze.
06 ka 09
I-Rib Roast Placement for Smoking
Sabrina S. Baksh Ngomuntu obhemayo olungiselelwe futhi emva kokugcoba kuye kwaba nethuba lokufudumala phezu kwe-counter, sekuyisikhathi sokuqala ukubhema. Beka umcibisholo obhekene nomuntu obhemayo, phezu kwepeni lakho lokudonsa, uhlangothi lwe-bone. Uma ukushisa kombhede wakho kusuka ohlangothini olulodwa, kufana nokubhema okwehla, faka ithambo liphele kude nokushisa ukuqala.
Uma usebenzisa izinkuni zokhuni ukukhiqiza umusi, manje sekuyisikhathi sokungeza lezo. Vala uphethile futhi akeke wenze into yayo.
07 ka 09
Zungeza i-Rib Roast
Sabrina S. Baksh Kungakhathaliseki ukuthi isiphi isitshalo somuntu obhemayo, usebenzise, kufanele ujikeleze umhlanga wakho wokugcoba phakathi nesikhathi sokupheka ukuze uqinisekise ngisho nokupheka. I-pair emihle yegesi eliphezulu lokushisa okuphephile yokudla iphelele kulokhu. Lesi yisikhathi esihle sokuhlola ukuqinisekisa ukuthi kukhona amanzi epanini lakho lokudonsa. Njengoba ukushisa okupheka kuphansi (cishe 250 F / 120 C), ama-dripping ngeke ashise kalula, kodwa ufuna ukuwavimbela ekumeni uma uzobasebenzisa kamuva.
Ufuna futhi ukuhlola ukushisa kwangaphakathi kokugcoba kuleli phuzu ne-thermometer yenyama ethembekile. Kuye ngokushisa okuhloswe ngakho, kufanele uvale cishe ku-100 kuya ku-120 F / 40 kuya ku-50 C. Khumbula ukuthi ngemuva kokususwa kokugcoba kumuntu obhemayo, kuzoqhubeka nokuphakama ekushiseni ngo-5 F / 3 C ngesikhathi isigaba sokuphumula. Susa lezi zinombolo kusuka ekushiseni okugcina okubhekiswe kulokhu okuzobe yilokho okuzokhipha khona isiphuzo kumuntu obhemayo. Bheka i-Prime Rib Temperature Guideline for temperatures ekhethekile.
08 ka 09
Ukumboza i-Roast
Sabrina S. Baksh Inqubo evamile yokubhema, njengoba i-rib roast ifinyelela yenziwe ungayifaka futhi uyivumele iqede kumuntu obhemayo. Lokho okuzokuthola kuyimbambo ecebile, enambithekayo, futhi ebhemayo. Yini ongayitholi yindawo ebomvu, i-caramelized, ngakho-ke udinga ukwenza isinqumo.
Uma ukhetha owokuqala, gcoba uboyiwe ngokucophelela kufilishi ukuze ubambe amajusi bese uvumela ukuba kufinyelelwe iphuzu lokuthi sekucishe kwenziwe. Qinisekisa ukuthi obhemayo ulondoloza ukushisa-ukuqapha izinga lokushisa eliseduze ukuze lifike ekushiseni okubhekiswe kulo.
Uma ungathanda ukuba ne-outer crusted, ususe i-roast ngo-10 F / 5 C ngaphansi kwezinga lokushisa okubhekiswe kulo bese uhambisa isobho kuhhavini esetshenziswe ku-400 F / 205 C noma i-grill elishisayo. Kungenzeka ukuthi ngeke ukwazi ukufaka ukushisa komuntu obhemayo kulezinga ngokushesha, uma kunjalo.
Lokhu kubizwa ngokuthi ukusesha okuphindaphindiwe futhi kuzothuthukisa phezulu kokugcoba, ukubeka umbala ojulile, ocebile kuwo. Uzodinga kuphela ukuwugcina kulokhu lokushisa okuphezulu cishe imizuzu engu-10 ukuze uthole umphumela oyifunayo.
09 ka 09
Ukuphumula nokuqhafaza
Sabrina S. Baksh Kungakhathaliseki ukuthi uhamba kanjani, wakhetha esiteji sokugcina, uma ukugcoba kungekufushane kokushisa kwakho okugcina oyifunayo kususa kumpheki nendawo ngesitsha. Ukumboza ngendwangu ehlanzekile yesikhumba se-aluminium bese uyivumela ukuba iphumule imizuzu engaba ngu-10.
Dlulisa i-roast ebhodini lokusika bese udweba amathambo ngokufaka ummese eceleni kwamathanjeni. Ungakwazi ukusika amathambo abe yizicucu bese ukhonza. Sika ukugcoba ku-thickness oyifunayo ukukhumbula ukuthi lezo zingcezu ezincane zizooma ngokushesha kodwa kuzoba nokunciphisa okuncane futhi okunamandla kuzohlala kulukhuni isikhathi eside, kodwa kungase kube nzima.