AmaSweets nama-Desserts aseNdiya asekelwe ngobisi

Iningi lamaNdiya lizovuma ukuthi linamazinyo amnandi. Ungabeka icala? Izinhlobonhlobo ezimnandi ezitholakalayo zinzima kakhulu ukumelana! Ama-dessert aseNdiya enziwe ngezithako ezivela izithelo nemifino kuya ezinhlameni nasezinhlakeni! Nazi ezinye ezenziwe ngobisi nemikhiqizo yobisi.

• 01 kwezingu-17

  Rasgulla

  Amabhola ahlanzekile, ayenamapulangwe we-cottage shizi afakwe esiraphu eshukela eshukela .... U-Rasgulla wenza kahle kakhulu emlonyeni wakho futhi ushiya ufuna okuningi ... njalo! I-Bengalis (evela empumalanga ye-India) isiqiniseko sazi ukuthi yenziwe kanjani enhle.

• 02 ka-17

  I-Ras Malai
  Mhlawumbe i-dessert engiyintandokazi, i-Ras Malai yizindwangu ezenziwe kusukela ku-cottage noma i-riccotta ushizi obanjwe ubisi olunothuliwe, obunamathele obuhle obukhazimulayo ne-cardamom. Khonza it chilled futhi igcoke nge slivers izithelo omisiwe.

• 03 ka-17

  I-Gulab Jamun

  Le dessert enomnandi iqukethe izindwangu ezenziwe ngobisi obuningi noma obuncitshiwe, obombele isiraphu eshibilikile . Lithola igama layo ngamagama amabili: I-Gulab okusho ukuthi ivukile (isiraphu eveziwe nge-rose) ne-Jamun enhlobonhlobo yobuningi obomvu obunemibala e-Indian (ama-dumplings aphekiwe anombala omnyama ombala). Khonza i-Gulab Jamun efudumele noma ekamelweni lesifushane; ngokwayo noma nge-ayisikhilimu!

• 04 kwangu-17

  Kheer - Payasam - Payesh

  Le pudding elayisi ekhanda iyinambitheka kakhulu nge-cardamom futhi igcwele amantongomane. Kuyinto dessert enkulu kunoma yisiphi isikhathi sonyaka. Ezingxenyeni eziseningizimu nasempumalanga yeNdiya izinguqulo zayo zenzelwe imikhosi ethile. Eningizimu, i Kheer ibizwa ngokuthi i-Payasam futhi empumalanga yaziwa ngokuthi yi-Payesh.

• 05 ka-17

  I-Cham-Cham
  Ngizizwile ngokuthi zibizwa ngokuthi "Izikebhe Zokuthakazelisa" futhi wazi abantu abasebenzisa leli gama njengesikhathi sokuthandwa kwabathandekayo babo! Akumangalisi ngoba u-Cham-Chams uyamnandi futhi emuhle ngempela! I-Cham-Cham iyinhlangano evamile yaseBangali (empumalanga yeNdiya).

• 06 kwangu-17

  Mishti Doi
  UMishti Doi ufana noBangal eMpumalanga India. I-Bengalis idume ngamalungiselelo abo amnandi futhi uMishti Doi uphakathi kwamakhokhethi abo awaziwayo kakhulu. UMishti Doi uyakuthanda kakhulu kodwa kuyamangalisa ukuyenza!

• 07 kwangu-17

  Shrikhand

  I-Shrikhand efanele kufanele yenziwe nge yogurt noma i-yogurt yogayi noma i-yogurt kodwa ungayenza ne-yogurt ephansi noma yokudla. Amantongomane ayakhethwa kodwa angeza ukuthi okuthe xaxa okuthinta kule dessert elula kodwa enomnandi.

• 08 kwangu-17

  Sandesh Mishti

  Akukho isidlo saseBangali sigcwaliswe ngaphandle kwemishini noma amaswidi futhi akekho othandwa kakhulu yiBangalis ngaphezu kukaSandesh. Kuyinto elula ukumangaza ukwenza. Ukuba ngumshukela okhishiwe ngobisi, uSeshesh akahlali isikhathi eside ukuze aqede ngokushesha ngangokunokwenzeka. Njengoba kunikezwe ukuthi kuyinambitha kangakanani, lokho akufanele kube yinkinga.

• 09 ka-17

  Mango Mango Kulfi
  Le recipe yale dessert okumnandi ilula kakhulu, izingane zingakwenza! Ngikuthole kumngane wami omuhle uCharlene futhi uphelele uma ufuna i-dessert evelele kodwa ungafuni ukuchitha amahora ukupheka.

• 10 kwangu-17

  Rava Laddoo
  Nakuba esheshayo futhi elula ukupheka, le dessert yaseNdiya iyinambitha kakhulu futhi iyathandwa kakhulu. Kulungile ukwenza uma isikhathi sifushane kodwa usafuna i-dessert ekhethekile.

• 11 kwangu-17

  Shahi Tukra
  Ngempela i-dessert yasebukhosini, njengoba negama layo libonisa, i-Shahi Tukra iyinhlanzi ecebile enesinkwa esinezithelo ezomile, ekhethwe nge-cardamom. Kulula ukwenza futhi i-dessert enkulu ngezikhathi uma usheshe.

• 12 kwangu-17

  I-Coconut Barfi
  Uzoyithanda lo mnandi uma uthanda ukakhukhunathi. Kuvame ukwenziwa ngezimo ezinjengeDiwali (umkhosi wamaHindu wezibani) noKhisimusi.

• 13 kwangu-17

  Sitaphal Ice Cream
  Ngithanda ukuthungwa okuncane kwe-Sitaphal Ice Cream! Le recipe ilula kakhulu ukwenza, mina nomfowethu sasivame ukuziphatha njengabantwana. Umama wayezofika ekhishini futhi asibheke kanzima emsebenzini, enze i-dessert yethu!

• 14 kwangu-17

  I-Sitaphal Cream
  I-Sitaphal Cream yilona uhlobo lwe-dessert eyenza uzizwe usufile futhi uqonde ngqo ezulwini !! Nginomuzwa wokuthi angifuni ukusho okuningi ngale ndaba. Izame!

• 15 kwangu-17

  Shahi Falooda
  I-Falooda iyi-dessert ethandwayo hhayi nje e-Mumbai (i-Bombay) lapho kucatshangwa ukuthi ivela kodwa nakulo lonke izwe. Le-dessert yokuphuza i-chilled yindlela ephelele yokupholisa ekushiseni kwehlobo.

• 16 kwangu-17

  I-Caramel Custard

  Le pudding elula yokwenza ithandwa kakhulu eNdiya kodwa yenziwe kahle kakhulu yiParsis, iMangaloreans (kokubili evela eNtshonalanga India) kanye namaNgisi aseNdiya. Ingafakwa emgodini wokuphefumula noma kuphekwe kuhhavini.

• 17 kwangu-17

  I-Quick and Easy Microwave Ubisi Ubisi
  Lapho ngifunda okokuqala ukupheka le dessert enomnandi, ngangithathwa kakhulu ukuthi kwakulula kanjani, ngenza konke okukufanele ngikuthole! Uzobona ukuthi kungani uzama.