I-dessert yamaNdiya ithatha ukwazisa wonke awo, futhi le recipe ye-rasgulla ayifani. I-Rasgulla iyinhlangano elula, i-spongy balls ye-cottage shizi efakwe kwisiraphu eshukela eshukela. Iyancibilika emlonyeni wakho futhi yenza ukwelashwa okumnandi okuvela empumalanga ye-India. Ulungele ukwenza i-rasgulla yakho? Zama le recipe.
Okuzokwenza
- 8 1/2 izinkomishi / 2 amalitha ubisi olugcwele ukhilimu
- Izipuni ezimbili kuya kwezingu-3 i-lime / ijusi kalamula
- 5 amathisipuni ufulawa
- 4 izinkomishi amanzi
- 2 izinkomishi ushukela
- Izipuni ezimbili kuya kwezingu-3
- wasuka amanzi (noma ama-saffron ambalwa)
Indlela Yokwenza
- Letha ubisi ukuze ubilise phezu komlilo ophakathi. Gxila ngezinye izikhathi ukuqinisekisa ukuthi ubisi alushisi. Uma ubisi luqala ukubilisa, engeza ijusi yelisi bese uhlanganise kahle. Uma izikhalo ziqala ukuhlukanisa nobisi, cisha ukushisa bese ushiya ubisi eceleni kwemizuzu engu-10 ukuze ugcine inqubo yokukhishwa.
- Gwema ushizi bese ugeza kahle ngaphansi kwamanzi asebenzayo. Lokhu kuzosusa wonke ijusi lamanzi kuso.
- Manje faka ushizi ku-cheesecloth bese ulengisa ihora elilodwa ukukhipha yonke into ephuma kuyo.
- Beka ushizi ocolile ube isitsha sokuxuba bese uqala ukuwuxoqa. Qhubeka kuze kube yilapho zonke izibindi zisusiwe futhi ushizi ubushelelezi ngokuphelele. Uma lokhu kwenzeka, ushizi uzoqala ukukhulula amafutha ayo futhi izandla zakho zizozizwa zigcwele. Ukuphumelela komzamo wakho wokwenza u-rasgulla kuncike ekutheni ubushelelezi kanjani ukugcoba ushizi, ngakho-ke unike ngokudubula kwakho okuhle kakhulu!
- Manje ufafaze ufulawa phezu komkhiqizo ushizi bese usebenza ngaphakathi ushizi ukuxuba kahle.
- Hlanganisa ushukela namanzi kumpheki ocindezelayo bese uletha ingxube emathunjini (ngaphandle kokumboza umpheki wokucindezela). Qinisekisa ukuthi umpheki ukhululekile ngokwanele ukuze afake ama-rasgullas aseqediwe, njengoba azokwandisa ukuze aphindwe kabili ngobukhulu bawo ngenkathi epheka kwisiraphu.
- Ngesikhathi izikhumba zesiraphu zikashukela, hlukanisa inhlama ibe yizinhlamvu ezincane zamatshe e-marble bese uzigcoba phakathi kwezintende zezandla zakho kuze kube yilapho ubushelelezi.
- Hlanganisa ngobumnene amabhola esiraphu eshukela bese umboza umpheki we-pressure. Engeza isisindo sompheki bese ulinda ikhwelo lokuqala. Uma umkhwelo wokuqala ushaya, linda omunye umzuzu owodwa kuya kwemizuzu bese uvala umlilo. Khipha isivunguvungu esivela kumpheki wokucindezela futhi uvumele i-Rasgullas ukuba ipholile ngokuphelele ngaphambi kokubathinta. Bazobe banweba baze baphindwe kabili ubukhulu babo bokuqala futhi bayoba buthaka uma beshisa.
- Uma zipholile, uthele amanzi esiraphu noma isiraphu (eyenziwe ngokufaka izinsimbi ze-safari emanzini amancane afudumele) emasogullas bese uhamba amahora ambalwa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 271 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 17 mg |
| I-sodium | 194 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |