Le iresiphi ishintshana iresiphi yesidlo esithandwayo kwimenyu ye-Antica Bottega del Vino, indawo yokudlela eyaziwayo, eyaziwa futhi eyaziwa ngewayini echwebeni elisenyakatho ye-Verona yase-Italy.
I-Amarone della Valpolicella iwayini elibomvu elibalulekile elivela endaweni yaseVerona, eyenziwe ngamagilebhisi anomile. I-flavour yayo ecebile, i-fruity ne-full-bodyed uhlamvu isebenza kahle ekuphekeni futhi ibonakala ezitsha eziningi zendabuko zendawo, kuhlanganise neHototto yonke'Amarone , i-risotto eyingqayizivele lapho irayisi iphekwe khona e-Amarone iwayini esikhundleni somhluzi ojwayelekile.
Ngalesi sidlo, izihlathi zenkomo zithuthuka kancane kancane futhi ziboniswa nge-Amarone iwayini kuze kube yilapho zihluleka ukwehla. Lesi yisidlo sasebusika esidabukisayo, esiduduzayo esingenza i- secondo enkulu (inkambo enkulu) ngemuva kwe-risotto noma i-pasta. Ihambisana kahle ne-polenta noma amazambane ahlambulukile, kodwa futhi ingakhonzwa ngaphezulu kwama-noodle amaqanda aqoshiwe.
Ngenxa yesikhathi eside sokumangalisa (okudingekayo ukuze uthole ithenda-ithenda, ukuncibilika-ngaphakathi-umlomo wakho ukuthungwa), kungenza isonto elikhulu project for iSidlo sakusihlwa. Nakuba isikhathi sokumisa singamahora amaningana-eside, isidlo ngokwawo sithatha imizamo encane futhi ikakhulukazi isesandleni.
Ungasebenzisa noma yiliphi iwayini elibomvu eligcwele kulokhu okudliwa, kodwa qiniseka ukuthi liyikhwalithi ehloniphekile eyokwazi ukuyiphuza yona yedwa!
Okuzokwenza
- 1/4 indebe, amafutha omnqumo angenasiphelo,
- 2 anyanisi, ehlutshiwe futhi eqoshiwe
- 2 izaqathe, zihlutshiwe, zihlutshiwe futhi ziqoshiwe
- 2 ama-celery ama-stalks, aqoshiwe
- 2 clove garlic, oqoshiwe
- Izinhlanzi ezintathu zenkomo (cishe 2 1/2 lbs / 1 kg)
- Ibhodlela eli-1 i-Amarone (750 ml)
- 4 izinkomishi ezine (1 litre) yenkomo yenkomo
- I-salt sea usawoti, ukunambitha
- Umswakama omnyama omnyama omusha, ukunambitha
- Amaqabunga ama-sage amabili
- 1 i-rosemary yesebe
- Amaqabunga amabili
- Isinamathoni engu-1
- 4 clove lonke
- 3 juniper amajikijolo
Indlela Yokwenza
- Okokuqala, thumela i- soffritto yakho (i-anyanisi, isanqante, isilimo esidliwayo esinamagatsha anamanzi, nogalikhi) epanini elikhulu elisebusini eliphakathi kwe-1/4 indebe yamafutha omnqumo kuze kube yilapho ithambile futhi inemibala emincane, imizuzu engu-8 kuya kwengu-10.
- Isizini izinhlanzi zenkomo ngethusi nopele bese uzifaka epanini. Pheka kuze kube mnandi, imizuzu emibili kuya kwemi-3.
- Engeza iwayini nenyama yesilwane.
- Engeza izinongo. Vula ukushisa kuya phansi, ukumboza, futhi udwebe ngobumnene kuze kube yilapho inyama ishaywa ithenda, amahora angu-4 kuya ku-6.
- Susa amahlathini enkomo yenkomo bese uwabeka eceleni. Nciphisa i-sauce epanini, ugcine umsele bese ulahla izinto eziqinile.
- Buyisela isoso ku-pan bese ucwilisa phezu kokushisa okuphansi kuze kube yilapho usukhulile, cishe imizuzu engu-4 kuya kwemihlanu ubude.
- Khonza izihlathi zezinyosi nge-polenta e-creamy, i-polenta eboshwe, amazambane ahlambulukile, ne-pan sauce ekhishwa phezu kwabo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 771 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 169 mg |
| I-sodium | 633 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 65 g |