Wonke umuntu ube ne-Burger embi ngaleyo nyama eyomile, engenambitheka nokuthungwa okunzima. Ngamaqhinga ambalwa nje kanye namathiphu wokwenza abaqashi abakhulu , uzobe usufunwa! Nansi indlela:
- Qala ngomzimba omuhle ngempela. Ngithanda ukusebenzisa i-80/20 yomhlabathi chuck, enikeza ukunambitheka okungcono kakhulu ne-hamburger yejuju engesiwo amanoni kakhulu. Ungathenga i-chuck bese ubuza umcibisholo ukuba akugcobele wona inyama enhle kakhulu.
- Ungayithinti inyama kakhulu. Ukuxoshwa kuzokwenza abakwa-burgers babe nzima.
- A panade, noma ingxube yesinkwa imvuthuluka nobisi, kuyokwengeza umswakama nokufutheka enyameni lapho burgers kuphekwe kahle.
- Engeza isipuni samanzi enyameni kanye ne-seasonings uma uzixuba. Uma ungeza izithako eziningi enyameni, hlanganisa konke kuqala, bese wengeza inyama bese uxuba ukuze uhlanganise.
- Bhala ngobumnene inyama ibe yi-patties engaba ngu-3/4 "obukhulu. Beka i-patties ephepheni elixubile bese ucindezela kancane phakathi nendawo ngaphansi kwesilazi sokuphuza. Lesi sizathu sizovimbela ama-burgers ukuba angazikhukhumezi uma eboshwe.
- Pheka ama- burgers phezu kwamalahle aphakathi ayenokuthungwa okujulile komlotha.
- Ungacindezeli inyama lapho ama-burgers e-grill. Lokho kuzokhipha nje umswakama futhi uzophelela ngama-burgers owomile.
- Pheka inyama kuya kuma-degrees angu-160 F. Ukushisa kuzokwenyukela kuma-degree angu-165 ngenkathi ufaka ama-toppings. Lokhu kungukushisa okuphansi okuphephile kwenkomo yomhlabathi noma kunoma iyiphi inyama yomhlabathi.
- Ngomzuzu wokugcina wokupheka, shiya ushizi kulabo abaku-burgers uma usebenzisa, futhi umboze i-grilla ukuba ichithe.
- Qinisekisa ukuthi ubeka ama-burgers okuphekwe kuqwembe oluhlanzekile; ungasebenzisi lowo ohambisa inyama eluhlaza. Ngiyathanda ngisho nokusebenzisa i-spatula entsha ukuze ngiyisuse ku-grilla ukuze nje ngiphephile.