Ukupheka i-steak e-crockpot yakho yenza inyama enomusa kakhulu, enamanzi, futhi enomsoco. I-steak yaseNingizimu-ntshonalanga nobhontshisi i- Tex Mex iresiphi elula, elula ukwenza, engabizi futhi enambitheka kakhulu.
Ungenza lokhu isidlo sibe mnene noma okubabayo njengoba ungathanda. Sebenzisa i-salsa eshisayo bese ufaka amanye ama-pepper obomvu obuchotshoziwe kanye nama-pepper a-jalapeno enunciwe uma ufuna ukuyiphunga. Uma uthanda ukudla okunamandla, sebenzisa u-salsa omnene futhi uthathe i-powder ye-chili.
I-flank steak iyinqamu entsha yenkomo . Ivela engxenyeni yenkomo eyenza umsebenzi omningi, ngakho inyama iyancika futhi inamafutha amaningi. Kodwa kungaba nzima uma kungenqunywa kahle. Qinisekisa ukuthi usika inyama ngokusanhlamvu ukuze uthole imiphumela emihle.
Ukusika "ngokusanhlamvu", bheka i-steak uma iphekwe. Uzobona imigqa ende eqondile eqhutshwa ngenyama. Yilokho "okusanhlamvu". Bamba ummese wakho ngokuphambene nalezo zindwangu bese unquma kuwo. Lokho kunciphisa amafayili enyameni ukuze i-steak ibe yithenda.
Le recipe inhle kakhulu inobhiya obubandayo obuningi, amanye ama-tortilla afudumele, nezinye izithelo ezintsha.
Okuzokwenza
- 1.5 amakhilogremu angu-flank
- 1 anyanisi (oqoshiwe)
- 3 i-clove garlic (i-minced)
- I-16-ounce jar i-chunky salsa
- 1/2 isipuni omisiwe amaqabunga e-oregano
- Isipuni esingu-1 i-chili powder
- 1/2 isipuni usawoti
- 1/4 isipuni pepper
- I-15-ounce ingakwazi
- amabhontshisi abamnyama (agonywe futhi ahlanjululwe)
- 1 i-pepper elibomvu le-bell (lisikiwe)
- 1 pepper ephuzi ephuzi (ethelwe)
- 3 izinkomishi
- irayisi elishisayo eliphekiwe
- 1/4 indebe eqoshiwe anyanisi oluhlaza
Indlela Yokwenza
- Nciphisa amafutha amaningi ngokweqile.
- Phonsa umpheki ophuthumayo we-4-quart opheka ukupheka noma ukuwubeka ngesikhwama sokupheka okwenzelwe izinkuni.
- Beka u-anyanisi negalikhi ngaphansi kwepheki elincane elilungiselelwe futhi phezulu ne-steak.
- Hlanganisa i-salsa, i-oregano, i-chili powder, usawoti, ne-pepper esitsheni esincane bese uthele inyama.
- Yonke into enobhontshisi abamnyama abonisiwe.
- Vala umpheki omncane bese upheka ngezansi amahora angu-6 kuya kwangu-8 kuze kube yilapho inyama ithenda.
- Susa inyama kusuka ku-cooker kancane bese uyimboza. Vumela ume imizuzu eyi-10, bese uhlukanisa uhlamvu oluncane.
- Okwamanje, vula ukushisa kwi-crockpot kuya phezulu.
- Buyisa inyama yenkomo kumpheki ophuza kanye nophepele oqoshiwe kanye nanoma yimaphi ama-juice okungenzeka avela enyameni.
- Ukumboza umpheki omncane bese upheka phezulu ngamaminithi angu-30, kuze kube yilapho i-pepper ithenda. Gcoba ukudla ngobumnene kepha ngokugcwele futhi phezulu nge anyanisi oluhlaza; ukukhonza ngokushesha nelayisi. Ungasebenzisa futhi le ngxube ukwenza iFajitas.