I-chili ye-pepper ubhiya yi-offshoot ethandwayo yokunyakaza kwezinyosi. Ngokungafani nezinye izinyosi ze-veg eziye zaqala futhi zahlukana kusukela ukunyakaza kwaqala - ngiye ngabona utamatisi ubhiya, ubhiya bebhethri nezinyosi ezimbi kakhulu ukubiza ezimbalwa Kungaba nzima ukuthola. Bavame ukuba yi-brew eyodwa-off kusuka ebhodini lokuphuza noma i-brewery yokukhiqiza enegama elivukelayo. Kodwa, nganoma yisiphi isikhathi esithile ngesikhathi, kubonakala sengathi kukhona i-chili pepper ubhiya otholakala endaweni ethile.
Abahle, ngokombono wami, baletha ukushisa kodwa hhayi ukunambitheka kwepelepele kubhiya. Ungangitholi ngiphutha, ngithanda ukunambitheka kwepipi elihle kodwa kunento ethile ephikisana nama-flavour ayisisekelo ebhiya. Mhlawumbe iphikisana ne- hoops , noma mhlawumbe ibhali. Kukhona into ethize mayelana nalokhu kutholakala komhlaba okunobumba be-pepper engasebenzi ngotshwala kimi. Ngamafuphi, ngithanda ubhiya we-pepper oyinambitheka njenge-ale enhle, eqinile kodwa ushiya i-sting enhle ezindebeni nasezilimini zami. Ukushisa kuyanda futhi kungikhuthaza ukuthi ngithathe enye isipuni ukuze ngifake umlilo wokwakha. I-sweet pepper ubhiya ingiholela ekusebenzeni okukodwa noma amabili okulandelwa okuthile okufana nomuntu waseBelgium ekugcineni akhiphe umlilo. Manje, lokho kusihlwa obuhle bhiya, akunjalo?
Ukushisa kwe-pepper okuvela ku-compound okuthiwa i-capsaicin. Inani le-capsaicin emgqeni onikeziwe noma ushukela oshisayo lilinganiselwa esikalini sase - Scoville .
Ama-pepper ahlukene anamazinga ahlukene okushisa ngakho-ke uzofuna ukudlala ngezinhlobo ezimbalwa zepelepele ngaphambi kokuthatha isinqumo se-pepper yakho yokukhetha. I-pela Jalapeño ngandlela-thile ithola idumela lokuba yi-hot hot chilipele. Angikaze ngikuqonde lokhu kodwa, ungakholelwa. Empeleni zithandeka uma zihluke kwezinye izinhlobo zepelepele.
I-pepper engiyithandayo ukuyisebenzisa uma ngifuna ukuletha ukushisa yi-pepper kaHabanero. Ngokuqinisekile kuletha ukushisa nakuba, kunezinye izipelepele ezimbalwa eziphakeme kakhulu esikalini sase-Scoville. Ibuye inambitheka enhle kakhulu enyameni engiyithandayo.
Kodwa, lokhu kuyisiqalo sakho sasekhaya esikhuluma ngaso, akunjalo? Yebo, kulungile, ngakho ake sikhulume ngokuthola lokho okufunayo. Hlola amayunithi e-Scoville ngezinhlobo ezahlukene zepelepele bese ucabangela ukuthi ushisa kangakanani ubhiya wakho. Okulandelayo, khetha izinhlobo ezimbalwa ocabanga ukuthi zizosebenza ngephuzo lakho lephuzi le-pepper. Manje, hamba esitolo sakho sezintandokazi zakho noma emakethe yamafama ukuze uthole iziphuzo zakho. Esihlangenweni sami, indawo engcono kakhulu yokuthola izinhlobo ezihlukahlukene ze-pepper isitolo esiphezulu esitolo esiphezulu esiphezulu, uhlobo olunama-aisles aseJalimane, ama-aisles ase-Vietnamese nama-aisles aseThailand. Uma unenhlanhla, isitolo sizoba nesigqebhezana se-pepper esomisiwe esikhwameni seplastiki. Khetha labo oyithandayo, eyodwa nje ngayinye. Uma une-engadini egobile ngaphakathi kwakho, qhubeka phambili futhi ukhule ama-chilies oyifunayo. Ngeshwa, cishe ngeke uthole izinhlobo ezihlukahlukene zezitshalo ze-pepper ezithombeni zakho zasendaweni. Uzokwenza kahle ukuthola izinhlobo ezine noma ezinhlanu ezihlukene kuphela zithandwa kakhulu.
Uma wena, njengami, unokuthanda kakhulu, khona-ke kuzodingeka uhambe ucwaninga ngezinhlu zembewu nezinkampani zokuthengisa imbewu ku-intanethi ukuze ulandele phansi nje ikhasi elibheke ngalo.
Uma usuphethe ama-chilies ofuna ukuzama, sekuyisikhathi sokuwahlola. Indlela engcono kakhulu yokwenza lokhu yile itiye. Thola wonke, pepper omisiwe esikhwameni sepulasitiki owathenga esitolo. Thola i-pan encane ye-sauce bese wengeza amanzi okwanele ukuze ugcwalise ngokuphelele i-pepper yakho. Cwilisa i-pepper kanye nayo yonke imbewu emanzini. Yilethe emathumba bese unciphisa ukushisa, ukumboza nokumisa imizuzu eyishumi kuya kwemihlanu. Manje unayo itiye elihle elimelela ukuthi leli pepper lizoletha kanjani ubhiya wakho. Gwema futhi uvumele itiye lipholile ngokuphelele bese ufaka amathisipuni ambalwa kubhiya ophuze ngokudayisa okufana nesitayela kulokho okugcina ufuna ukukuphuza.
Yenzeni futhi ubone ukuthi ucabangani. Qinisekisa ukwenza amanothi. Ingabe ufuna ukushisa okungaphezulu, ufuna i-pepper ukunambitheka ngaphezulu, ufuna okuncane?
Uma uphuza ama-gallon amahlanu we-gallon of beer ukungalingani ngeke udinga okungaphezu ama-ounces ambalwa pepper. Ngokusekelwe ekuhlolweni kwakho, uzodinga ukulungisa ukuthi ungayifaka kanjani futhi nini uma ufaka le pepper. Uma ufuna ukushisa okuqondile, engeza pepper ekuqaleni kweyamathumba, nxazonke ngesikhathi esifanayo ukuthi wengeze izintambo zokugaya. Uma uthanda ukunambitheka kwepelepele, yengeze phakathi kwemizuzu emihlanu noma eyishumi kweyamathumba, isikhathi esanele sokuyibeka phansi. Uma uthanda ukunambitheka kwe-pepper, qiniseka ukuthi i-chilis idluliselwa emkhunjini wokuqala wokuvotela kwabanye "omile omile." (Ibhakede leplastiki lokudla ukudla elinenqwaba yekhanda elihle kakhulu kulokhu. ucingo luvimbelwe kalula kalula ngama-pepper bits.)
Manje, ake sikhulume ngesitayela sebhiya. Ekugcineni, empeleni isinqumo sinakho. Ngincoma i-ales elula njengomunyu noma isitayela saseBrithani esilulekile ale . I-ale inikeza amandla obunzima ngenkathi ingahambi endleleni yepelepele. Kunezinhlobo eziningi zezitayela zobhiya okufanele zicatshangelwe njenge-ales yaseBelgium nama-flavour awo asendle asendle. Angikaze ngibone ubhiya obunjalo futhi ngingacabanga ukuthi ngiyothuswa noma ngifakwe ngokuphelele. Ngicabanga ukuthi incomo engcono kakhulu ukuhamba izitayela zobhiya ezithinta amaphrofayli angathathi hlangothi noma amnandi ukuze unikeze ukungafani nokushisa kwe-chili pepper. Ubhiya obunzima obunzima obungavumi ukuboleka ibhalansi elungile.
Omunye umcabango wokugcina, naphezu kwakho konke ukuhlela nokulahlwa kusengaphambili kwesikhathi, ungase uthole ubhiya obushisayo obungavuthayo. Kungumqondo omuhle ukuphuza ubhiya obufana ne-recipe base ngaphandle kwe-pepper le-pepper ukuze kuhlanganiswe kamuva. Lapho zombili izinyosi seziqedile ukuzithokozisa. Uma ubhiya obunama-chilis bubonakala bulinganisela kahle futhi buhle phambili ngokubhoboza noma ukucela. Uma kubonakala kushisa kakhulu, zama ezinye izingxube eziningana nobhiya obungaziwa.
Hlanganisa izibuko ze-20/80, 40/60, 50/50, 60/40 no-80/20 bese ubathandeka. Yikuphi okuthandayo kakhulu, hlanganisa ubhiya bakho ngendlela efanele futhi uwafake.
Ukushisa kwe-chili pepper kuyindlela enhle ngokweqile yokuhamba nge-homebrewing. Izinkinga ukuthi umzamo wakho wokuqala ngeke ube omkhulu kunabo bonke, kodwa yilokho ukukhwabanisa ngakho konke okulungile, okulungile? Zama futhi uqhubeke uzama izingxube ezahlukene. Ekugcineni, noma ngokuzumayo, uzovela iresiphi ephelele. Qinisekisa ukuthi ugcina amanothi amahle uma wenza futhi uma wenza, ngicela ungithumelele amabhodlela ambalwa. Ngingathanda ukukuzama!