Ukulinganisa i-Chile Pepper Heat e-Scoville Units
Ucabanga ukuthi ungalinganisa kanjani izinga lokushisa kwezinhlobo ezahlukene zepelepele? I-Pepper ilinganisiwe ngokusekelwe kwi- Scoville Heat Units , indlela eyenziwe ngu-Wilbur Scoville ngo-1912. Indlela yokuqala eyayisebenzisa ama-tasters omuntu ukuhlola ukuthi zingakanani izingxenye zamanzi ashukela ezithathayo ukuze kulungiswe ukushisa. Namuhla, ama-tasters abantu asindiswa futhi inqubo entsha ebizwa nge-HPLC, noma i-High-Performance Liquid Chromatography, inquma inani le-capsaicinoids (i-capsaicin) ezingxenyeni ngezigidi.
I-Capsaicin yinkimbinkimbi eyenza i-chiles ukushisa kwayo. Ishadi elingezansi kwamazinga we-chile pepper, ne-0 ibe mnene kakhulu futhi 10 ukushisa okukhulu.
Namuhla, i-chile pepper aficionados ivalwe ngxabano elikhulu ukudala pepper elishisayo emhlabeni. Kusukela ngo-2011, lapho umncintiswano uqala ukushisa (i-pun ehlosiwe), isihloko se-pepper esishisayo sishintshe izandla izikhathi eziningana njengeziphazamiso ezintsha kanye nezinguquko zezakhi zofuzo zivele. Ngo-2013, i-Carolina Reaper ibizwa ngokuthi yi-Guinness Book of World Records iphepule eshisayo emhlabeni, elinganiselwa ku-2 200,000 SHU. Isiphambano phakathi kweNaga yasePakistan ne-Red Habanero .
Ukuba khona kwe- capsaicinoids ku-chile pepper kuyisimangalo ezincelisayo. Noma kunjalo, kuvamile ukuba abantu bahlangabezane nemiphumela ejabulisayo ngisho nemiphumela emihle yokungenisa i-capsaicin. Abathandi be-chiles babonisa ukuthi lokhu kukhululwa okwenziwe ubuhlungu be-endorphins. Ukusabela okuhlukile kwenza ama-capsaicinoids asetshenziswe njengama-analgesics: asetshenziselwa phezulu, ukushisa kwe-chile kunikeza ukukhululeka kwezihlungu zomzimba kanye nezinye izinhlobo ze-neuropathy.
I-Pepper Scale Hot in Units Scoville
| Izinhlobonhlobo | Isilinganiso | Izinga lokushisa |
| Amabheli amahle, Banana Sweet, Pimento | 0 | Izinyunithi Zokushisa Ze-Scoville ezinganaki |
| I-Mexi-Bells, i-New Mexica, iNew Mexico, i-Anaheim, i-Big Jim, iPeperonicini, i-Santa Fe Grande, i-El Paso, i- Cherry | 1 | Izinyathelo zokushisa ezingu-100-1,000 ze-Scoville |
| Coronado, Mumex Big Jim, Sangria, e-Anaheim | 2 | Izinkulungwane ezingu-1 500 - 1,500 ze-Scoville Heat Heat |
| Pasilla, Mulato, Ancho, Poblano, Espanola, Pulla | 3 | Ama-1,500 - 2,500 ama-Units Heat Units |
| I-Hatch Green | 4 | Ama-2,000 - 5,000 ama-Units Heat Units |
| Rocotillo | 5 | Ama-2,500 - 5,000 ama-Units Heat Units |
| I-Wax Ephuzi, i-Serrano, i-Jalapeno, i-Guajillo, i-Mirasol | 6 | Ama-5,000 - 15,000 ama-Units Heat Units |
| Hidalgo, Puya, Hot Wax, Chipotle | 7 | Izinkulungwane ezingu-15 000 - 30,000 ze-Scoville Heat Units |
| I-Chile De Arbol, iManzano | 8 | Ama-30,000 - 50,000 ama-Units Heat Units |
| I-Santaka, i-Pequin, i-Super Chile, i-Santaka, i-Cayenne, iTobasco, i-Aji, i-Jaloro | 9 | Ama-Unity 50,000 - 100,000 we-Scoville Heat Units |
| I-Bohemian, iThabiche, iTepin, i-Haimen, i-Chiltepin, i-Thai, i-Yatsufusa | 10 | Ama-100,000 - 350,000 ama-Units Heat Units |
| I-Red Savina Habanero, i-Chocolate Habanero, i-Tezpur yaseNdiya, i-Scotch Bonnet, i-Orange Habanero, i-Fatali, i-Devil Toung, i-Kumataka, i-Datili, i-Eye Birds, i- Jamaican Hot | 11 | 350-855,000 Izinyunithi Zomlilo We-Scoville |
| I-Ghost Pepper (iBhut Jolokia aka Naga Jolokia), i-Trinidad Moruga Scorpion | 12 | 855,000-2,100,000 Izinyunithi Zokushisa Ze-Scoville |