I-Caramel Cake nge-Caramel Frosting

Uma uthanda i- caramel , lena ikhekhe elikhulu le-caramel ne-caramel frosting ukwenza isenzakalo esikhethekile noma umcimbi weviki.

Lona ikhekhe elidala laseNingizimu. Uma ungakhathazeki ukwenza i-frosting ephekiwe, sebenzisa lokhu kukhanda kwe-caramel ukhilimu ushizi .

Okuzokwenza

• Izinkomishi ezingu-3 1/2
• ufulawa owenzelwe yonke into (ehlwetshiwe noma eqhutshwe ngaphambi kokulinganisa)
• 2 amathisipuni opheka powder
• 1 indebe (izinti ezimbili) ibhotela (ithambeke)
• 2 izinkomishi ushukela granulated
• Amaqanda ayisithupha
• 1 inkomishi ubisi
• 1 ithisipuni
• i-vanilla ithole
• Ukuqhaqhaza:
• 3 izinkomishi ezigcwele ishukela elibomvu elikhanyayo
• 2 wezipuni isiraphu corn
• 3 wezipuni ibhotela
• 1 ithisipuni i-vanilla isuswa
• Dash kasawoti
• 3/4 ukhilimu wekhamishi

Indlela Yokwenza

1. I-Butter amabili yamapayipi amakhekhe ayi-layer Hlanganisa amaphuzu aphephe iphepha bese ubhala iphepha.
2. Linganisa ufulawa bese ulihlunga nge powder yokubhaka ungene esitsheni.
3. Esikhathini esikhulu sokuxuba, ukhilimu ibhotela kuze kufike ukukhanya, bese ufaka kancane kancane ushukela, ugibele kuze kufike ukhilimu.
4. Engeza amaqanda, ngesinye isikhathi, bese ushaya kahle ngemva kokufaka ngamunye.
5. Hlanganisa ingxube yefulawa, kancane ngesikhathi, ngokunye nobisi, uqale futhi uphele ngopuphu. Hlanganisa kahle emva kokufaka ngamunye, kepha ungashayi. Faka ku-extrala vanilla.

1. Vula i-batter ibe ngamapayipi amakhekhe alungiselelwe.
2. Bhaka ku-oven 325 F ngaphambi kokuba amaqebelengwane abuyele emuva lapho kuthinteka kancane eduze nendawo ngomunwe, cishe imizuzu engama-35.
3. Izendlalelo ezipholile imizuzu engu-10 emaphoyiseni, bese uvula ama-racks ama-cake ukuze uphole ngokuphelele.

Ukushisa:

1. Epanini elikhulu, hlanganisa izithako ze-frosting bese uhlanganise kahle ukuhlangana. Letha kumathumba; ikhava bese upheka amaminithi amathathu.
2. Vula bese upheka ku-238 F nge-thermometer ye-candy noma kuze kube namafomu e-ball soft uma ushona emanzini abandayo. Kulula imizuzu engu-3. Beat kuze kube mkhulu futhi basakazeka. Kufanele iqale ukulahlekelwa ukukhanya kwayo.
3. Spread on izendlalelo kanye nezinhlangothi ezingaphezu kwekhekhe.
4. Njengoba ushisa amaqebelengwane, i-frosting ingase ibe nzima kakhulu. Engeza amanzi amancane ashisayo uma kunesidingo ukuze senzeke. Gweba ummese noma i-spatula emanzini ashisayo ukuze ubhebhethele iqhwa uma kudingeka.
5. Yenza ngokwanele izendlalelo ezimbili kuya kwezingu-3.

Ungase Uthande

Cake Marie Caramel

I-3-Layer Kentucky Jam Cake

Ikhekhe le-Apple elimnandi nge-Caramel Frosting

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	498
Inani lamafutha	22 g
I-Fat egcwele	13 g
I-Fat Unsaturated	7 g
I-cholesterol	132 mg
I-sodium	225 mg
Ama-carbohydrate	74 g
I-Fiber Dietary	0 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)