I-bread pudding iyindlela enhle kakhulu yokusebenzisa isinkwa esisele esisele. I-dessert engavuthiwe cishe yavela ekuqaleni kweNgilandi, lapho yayibizwa ngokuthi "i-pudding yompofu." Kuseseyindlela enhle yokusebenzisa isinkwa se-stale, kodwa sathuthuka eminyakeni edlule ukuze ibe dessert enemisebenzi ejwayelekile etholakala ezindaweni zokudlela eziphezulu. Abaningi bayakubheka njengokudla okududuzayo.
Izindwangu ezincane zesitayela saseFulentshi zasetshenziselwa ukwenza i-pudding isinkwa esifanekisiwe, kodwa noma yisiphi isinkwa esisele esilula, esizokwenza. Zizwa ukhululekile ukusebenzisa isinkwa esimhlophe sansuku zonke, isinkwa sezinkwa zesiFulentshi noma saseNtaliyane, noma i-brioche ecebile noma ye-buttery noma i-croissants.
Amajikijolo amasha noma amaqabunga angasetshenziswa nase-pudding. Phezulu i-pudding nge-sauce ye-lemon ehlanganisiwe noma sebenzisa isoso se- whiskey , isobho elihlaza okwesibhakabhaka , noma ukhilimu ohlutshiwe . Noma nje ufafaze ushukela owodwa oluyimpuphu phezu kwe-pudding bese uphazamisa ukhilimu omnandi phezu kwawo. Kuyashisa kakhulu noma kubanda.
Okuzokwenza
- 3 izinkomishi ubisi
- Amaqanda amakhulu amathathu
- Izindebe ezinhlanu kuya ku-6 eziyisikhathi esinezinkwa zesiFulentshi noma zesiNtaliyane ezidabukile
- 1 inkomishi ushukela granulated
- 1/4 isipuni esikhipha ama-almond
- 1/2 isipuni i-vanilla ekhishwe
- 1/2 isipuni isiphambeko selamula, ngokuzithandela
- 2 izinkomishi fresh blueberries
- 3 wezipuni ushukela oluyimpuphu
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- I-Butter isidlo sokubhaka esingama-11-by-7.
- Esikhathini esikhulu, geza ubisi, amaqanda, ushukela, i-vanilla ne-almond flavourings, kanye ne-1/2 isipuni se-lemon esihlahleni. Engeza isinkwa bese uvumela ingxube imile imizuzu engu-10 kuya kwemi-15.
- Kwesinye isitsha, uphonsa ama-blueberries ngoshukela oluyimpuphu bese uwafaka enhlanganisela yesinkwa.
- Dlulisa ingxube kwisitsha esilungisiwe sokubhaka. Beka isitsha sokubhaka ku-baking enkulu noma yokugaya bese uyibeka kuhhavini.
- Engeza nge-intshi yamanzi ashisayo kakhulu epanini elingaphandle.
- Bhaka i-pudding yesinkwa cishe imizuzu engama-50 kuya ku-1 ihora, noma kuze kube yilapho iqine futhi phezulu kungaboniswa kalula.
- Khonza i-pudding yesinkwa nge-sauce lemon noma enye isoso noma ukukhwabanisa. I-vanilla sauce , saucebhisikidi, noma i- bourbon sauce yizo zonke izinqumo ezinhle.
I-Sauce le-Lemon
- Esigumbini esiphezulu ngokushisa okuphezulu, ulethe 1 1/2 izindebe zamanzi ngamathumba.
- Esinye ipokheni, hlanganisa indebe ye-3/4 ye-sugar granulated, cornstarch, nosawoti. Faka kahle kahle.
- Thela amanzi abilayo phezu kwenhlanganisela ushukela bese uyibeka phezu ukushisa medium-low. Pheka kuze ingxube igxilwe futhi icace, ivuselele njalo. Gcoba i-lemon, i-lemon, ne-bhotela. Hlanganisa ukuhlanganisa.
Yenza ama-servings angaba ngu-6 kuya ku-8.
Izinguquko
Thumela i-lemon ye-lemon kusuka engxenyeni ye-pudding bese ufaka isipuni 1 se-sinamoni yomhlabathi.
Esikhundleni sama-blueberries, yenza i-pudding
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 248 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 122 mg |
| I-sodium | 118 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |