Ama-toppings aphethwe ngamafutha anamafutha anemifino alula futhi ahlala njalo, kodwa akukho lutho oluthinta ukunambitheka nokuthungwa kokhilimu omusha okwenziwe ngezandla. Kuyi-topping ephelele ye- gingerbread , ama-strawberries fresh noma i- shortcake ye-sitrobheli , futhi yi-topping engcono kunazo zonke ze- pizza e-luscious ayisikhilimu . Kubuye kube nokugcwalisa okumnandi okhilimu .
Uyazi ukuthi ungafake ukhilimu ohlutshiwe? Konke okumele ukwenze kuwukwazisa, uphonsa noma amapayipi amakhemikhali ekhishwa ngesikhumba esibheke iphepha, bese ubhalela kuze kube yilapho eqinile. Dlulisa amakhekhe ayisikhilimu ahlutshiwe esikhwameni noma sekhrikhethi esilondoloziwe bese uwagcina efrijini kuze kube izinyanga ezintathu. Thatha iziqongo eziqhwaziwe ngaphandle kwefriji cishe imizuzu engu-10 kuya kwemizuzu ngaphambi kokuthi uhlele ukukhonza.
I-recipe eyisisekelo ye-cream ehlutshiwe enothile ifaniswe neshukela ne-vanilla, kodwa kunamanye ama-flavour amaningi, imibala, nokufaka okuningi. Ngezansi iresiphi, uzothola amathiphu okulungiselela okuwusizo kanye nezinhlobo ezimbalwa ezihlukahlukene ezithandwa ngekhrimu.
Okuzokwenza
- 1 ikomishi eliyinkimbinkimbi (noma i-cream, i-chilled) *
- Ushukela wezipuni ezimbili kuya kwezingu-4
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Esikhathini sokuxuba ne-mixer kagesi, shaya ukhilimu olubandayo kuze kube nzima.
- Engeza ushukela we-confectioners ne-vanilla; shaya kuze ukhilimu uphathe izintaba.
- Spread ukhilimu ohlutshiwe ngaphezulu kwephayi elihlile noma udonsa ngezinkinobho zesinkwa, ukugcoba kwe-ginger, ama-cobblers, noma amanye amakhebula.
* Ikhrimu (noma "ukhilimu okhanyayo") uqukethe amafutha angama-30 kuya kwangu-36% ngesikhathi ukhilimu olunzima (noma "uketshezi olunzima") luqukethe ama-36 kuya kuma-40%.
Amathiphu
- Enye ikomishi yokukhwehlela ukhilimu noma ukhilimu olunzima uzothela izindebe ezimbili zokuphefumula okhilimu.
- Ishukela lezinkontileka liqukethe i-cornstarch esiza ukuzinzisa ukhilimu ohlutshiwe. Ungasebenzisa ushukela we-sugar granulated-preferably-superfine-noma brown, kodwa ngeke ube nokuzinza okungaphezulu futhi ungase uhlale kancane kancane.
- Ukhilimu wakho uzokushaya ngokushesha uma ushaya isitsha kanye nabashaywe esiqandisini noma efrijini.
- Qala ukushaya ukhilimu ngesivinini esiphansi noma esiphansi futhi ukwandise ijubane njengoba likhula. Lokhu kuzokugcina ama-spatters okungenani.
- Sebenzisa isitsha esijulile ngokwanele ukuze ukhilimu uphindwe kabili ngevolumu. Isitsha esijulile sizophinde sigcine ama-spatters aqukethe.
- Ungafaki ushukela noma i-flavourings kuze kube yilapho ukhilimu ukhululekile futhi uqala ukwakha izintaba ezilula.
- Ungadli ukhilimu. Uma iziqu eziqinile zebhotela ziqala ukwakha, usuke ude kakhulu.
Izinguquko
- I-maple eqoshiwe: Yenza ushukela ne-vanilla bese ushaya izipuni ezintathu ze- maple isiraphu ebumnyama kakhulu lapho uqala ukudala izintaba ezilula.
- I-Cream eqoshiwe: Faka ama-ounces angu-3 we chocolate we-semisweet oqoshiwe esitsheni esiphakathi. Esikhathini samapuphu encane phezu komlilo ophakathi, hlanganisa ukhilimu nama-2 wezipuni ushukela oluyimpuphu. Letha ukhilimu kumathumba bese usithululela phezu komshokolethi; bangela kuze kube bushelelezi. Hlanganisa ushokoledi noshukela kuze kube sekugcineni. Dlulisa ingxube ebomvu esitsheni esikhulu bese uyishaya ekutheni uphuthuthele noma uqine.
- I-Spicy Cream Whipped: Engeza 1/2 isipuni semasinoni emhlabathini kanye noshukela oluyimpuphu kanye ne-flavouring.
- I-Citrus Cream Whipped: Faka esikhundleni se-flavouring nge-isipuni esine-1 se-lemon eqoshiwe noma e-orange.
- I-Lemon Curd I-Cream eqoshiwe: Yenza ukhilimu ophuziwe nge-isipuni esingu-1 ushukela we-confectioners bese ushiya i-vanilla. Uma ifomu elikhuni lifomu, faka izipuni ezintathu ze- lemon curly ekhilimu.
- Ama-liqueurs: Faka esikhundleni se-flavouring noma wengeze kuso nge isipuni noma ezimbili ze-liqueur ekhethiwe. Zama i-liqueur enomlilo, i-amaretto (i-almond-flavored), i-Cointreau noma i-Grand Marnier (i-orange), i-Chambord (okusajingijolo), noma i-hazelnut liqueur, njenge-Frangelico. Amathuba angapheli!
- Ikhefu elivuthiwe ngekhofi: Engeza 2 amathisipuni we-espresso esheshayo noma ikhofi granules ukhilimu ngaphambi kokushaywa bese usebenzisa inani elikhulu (4 wezipuni) ushukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 34 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |