I-Baked Caramel Corn

Le caramel corn ebhakabhaka ebhakabhaka ihlelele umcimbi womndeni we-tv, iqembu, noma umcimbi wosuku. I-popcorn ibhakwa ngokushisa ephansi ngesiraphu elula abilisiwe.

Okuzokwenza

• 6 izingxenye ze-popcorn (eziveziwe)
• 1 ibhotela ibhotela
• 2 izinkomishi ushukela (obomvu, eqinile packed)
• 1/2 indebe isiraphu yamanzi (ukukhanya noma umnyama)
• 1 ithisipuni usawoti
• 1/2 isipuni sibheka soda
• 1 ithisipuni i-vanilla

Indlela Yokwenza

1. Preheat oven kuya 250 °. Amafutha noma uphefa i-pan enkulu yokugcoba ngemifino yokupheka yemifino, ihlaziye njalo noma ibhotela.
2. Thela ama-popcorn epanini.
3. Esitokisini esinzima, kancane kancane ucibilikise ibhotela; ugqugquzela ushukela obomvu, isiraphu yengqolowa, nosawoti. Letha emathumba, uvuselele njalo. Ubilise ngaphandle kokuphazamisa imizuzu emihlanu. Khipha ekushiseni bese ugxila ku-baking soda ne-vanilla.
4. Kancane kancane uthele isiraphu ngaphezu kwe-popcorn, uvuselele ukuhlanganisa kahle. Bhaka ngehora eli-1, uvuselele njalo imizuzu engu-10. Susa kusuka kuhhavini; vumela ukupholisa ngokuphelele futhi uhlukanise.

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