Ama-puddings aseYorkshire ayidlova yendabuko yaseBrithani ngokuqinisekile; nazo zithandwa emhlabeni jikelele. Bafika ngaphansi kwamanye amagama (ama-Popovers ayingxenye eyodwa kuphela) kodwa ayilona iresiphi efanayo, ingxube yamaqanda, ubisi, nofulawa, ne-ucezu kasawoti. Yilokho.
EBrithani, bakhonzwa njengengxenye yendabuko yeSonto laseBritain yaseBrithani , eceleni kwenkomo yenkomo yokugcoba ngeSonto eyaziwa kakhulu.
Kulabo abangekho e-UK futhi besebenzisa izinyathelo zametrikhi noma izikhosi, lokhu iresiphi yimi. Lokhu kusebenza ngevolumu, hhayi isisindo, impela indlela efanayo.
I-Yorkshire puddings nayo isidlo esinemisebenzi ehlukahlukene kakhulu futhi akudingeki ukuba nje nje eceleni kweSonto. Sebenzisa-ke njengemoto yezinye izitsha ezifana ne- Toad in the Hole (egcwele amasoso) noma ugcwalise isiliva noma isobho esiphundu. Ama-pudds nawo ayabanda kakhulu nge-jam encane noma isiraphu yegolide; ukusetshenziswa kwabo akupheli.
Okuzokwenza
- 1 inkomishi kancane amaqanda washaywa
- 1 inkomishi ubisi
- 1 inkomishi ye-plain / yonke inhloso
- I-pinch usawoti
- 2 tbsp. isinqumelo, inyama yenkomo noma amafutha yemifino
Indlela Yokwenza
Qaphela: Ungasebenzisa noma umxube wokuma, umxube wezandla kagesi noma isipuni sokhuni ukwenza i-Yorkshire Pudding yakho ibethe.
Hlangisa ihhavini ku-220 C / 425 F / Gesi 7
- Beka kokubili amaqanda nobisi endaweni enkulu yokuxuba. Hlanganisa bobabili ndawonye, engeza ucezu kasawoti bese uphahla futhi. Shiya ingxube ukuma imizuzu engu-10 ukuze uvumele ama-bubbles awe phansi.
- I-Sieve cishe ingxenye eyodwa kwezintathu zofulawa zibe yingxube bese uhlunga kahle ukuze ufake. Qhubeka nomunye wesithathu, bese wesithathu wesithathu. Kufanele ube nebhetri elingenalutho elingenalutho.
- Shiya i-batter ukuze uhlale ekhishini imizuzu engu-30, uma ungayishiya isikhathi eside bese wenza.
- Beka ibhulogi elincane lesinqumelo, ugaye noma u-½ tsp yemifino yemifino e- Yorkshire pudding tin yakho ekhethiwe . Ungasebenzisa noma i-4 x 2 "/ 5cm hole hole noma i-muffin tin ye-hole engama-12. Faka i-tin kuhhavini kuze kube yilapho amafutha engabhemi.
- Engeza 2 tbsp. kwamanzi abandayo kuya ku-batter bese uphinde uphinde ubheke. Gcwalisa ingxenye yesithathu yesigaba ngasinye se-Yorkshire Pudding tin nge-batter bese uyibuyisela ngokushesha kuhhavini.
- Pheka kuze kube yiminwe emizuzu engu-20 yegolide. Uma unayo i-batter eshiya bese uphinda isinyathelo sokugcina futhi yonke ibhetter isetshenzisiwe phezulu.
EYorkshire enyakatho yeNgilandi, i-pudding isetshenziswa ngokujwayelekile nge- gravy njenge-starter dish elandelwa inyama nemifino. Nokho, namuhla, ama-puddings amancane aphekwe emanzini amaminerali asetshenziswa eceleni kwenyama kanye nemifino epulini elifanayo.
I-Yorkshire Puddings ayifuni kahle, iqhuma futhi iyomile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 184 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 163 mg |
| I-sodium | 393 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |