Ezobuciko beCulinary, igama elithi marbling libhekisela emigodini emhlophe kanye nemifudlana yamafutha ngaphakathi kwezigaba ezinomzimba zenyama. I-Marbling ibizwa kanjalo ngoba ama-streaks of fat afana nephethini le-marble.
Ebizwa nangokuthi amafutha e-intramuscular, marbling yanezela ukunambitheka futhi ingenye yezindlela eziyinhloko zokwahlulela izinga lokunqunywa kwenyama . Ngokwejwayelekile, ukukhwabanisa okuningi okuqukethe, kungcono ukusika inyama.
Qaphela ukuthi asikhulumi ngendwangu yamanoni ngaphandle kwe-steak noma yokugcoba, okungahlanjululwa.
Futhi asikhulumi ngamaqanda amafutha phakathi kwemisipha emibili ehlukene, njengokuthi uzobona ku- chuck roasts , isibonelo. Ukushayisana kwamanzi kungamafutha amaningi okwenzeka ngaphakathi kwenyama ngokwayo.
Yini Ebangela Ukushayisana?
I-marbling inamafutha, ngakho-ke inqunywa ngokudla kwesilwane (futhi ngezinga elithile ukuzalwa kwezinkomo). Izinkomo ezikhushulwa okusanhlamvu ziyoba nemfucumfucu kakhulu kunenkomo yenkomo. Lokhu kuyinkimbinkimbi ngoba ungacabanga ukuthi kungaba nzima kangakanani ukuthola amanoni ngokudla utshani. Yingakho mhlawumbe ungakaze ubone inyama yenkomo eyondliwa ngotshani eyayibekiwe kakhulu (okungukuthi ibanga eliphakeme kakhulu), naphezu kokuthi inkomo yenkomo yondla yabiza kakhulu.
Ukunqunywa kwenyama ethile ngokwemvelo kunamathuba amaningi kunamanye. Isibambo sezinyosi nesifushane, isibonelo, ziphakathi kwezigaba eziningana kakhulu, ngenkathi inyama yenkomo ibe yinto encane.
Ngempela, ukuqinisekisa ukuthi ama-apples-to-app comparing (noma steak-to-steak, uma uthanda), abahloli babheka umsila wezintambo, ikakhulukazi phakathi kwezimbambo ezingu-12 no-13, lapho kutholakala khona i- short loin primal ehlangene nayo Umakhelwane wangaphakathi, umshayeli .
Ukuthambekela nokukhwabanisa akuhambisani neze. Ngakho-ke ngenkathi inyama yenkomo ingase ibe yindlala yenkomo kakhulu, ngokuvamile ayinayo imfashini eminingi. Ngakho-ke umkhuba wokufaka ama-steaks nge-strip - ngaphandle kwalo, i-steak ayengeke ibe khona ukunambitheka nokunyakaza.
Ngaphezu kwalokho, ukufakwa kwekhwalithi kufana nokuzithoba futhi okungaqondakali njengombono womuntu ngamunye owenza ukuhlola.
Ayikho ifomula yokuthi ungayithola kanjani iphuzu eliqondile lapho inani elilinganiselwe lokukhwabanisa liba yinto ehamba phambili kakhulu. Konke kuhlobene nokubonwa komhloli wendawo eyodwa kwi-carcass. Yingakho ekugcineni uzothola inani elingcono lemali yakho ngokubheka umgodi kunokuthembela kuphela ebangeni lekhwalithi.
Ngempela, yilapho umthengi ongaba khona angathola inzuzo enhle kumakheli we-butcher. Ngikhetha ukukhetha i- rib eye eye , kodwa uma kwenzeka ngibona nganoma yiluphi usuku olunikezwa ngalo ukuthi i-steaks ye-strip ibonisa ukukhishwa okungaphezulu kune-ribeyes, yilokho engizokwenza.