Ama-steaks eSierra ayenqunywa yenkomo efana ne-flank steaks, nakuba ivela engxenyeni ehlukile yesilwane.
I-flank steaks ivela emisipha yomzimba yesimo. I-Sierra steaks, ngakolunye uhlangothi, iyingxenye yenkomo yenkomo i-chuck subprimal , okuyinto ngokuyinhloko ihlombe.
Ama-steak aseSierraa akhiqizwa emisipha encane ebizwa ngokuthi i- splenius , engxenyeni yezinhlanzi ezibizwa ngokuthi i- chuck underblade , ekhonjelwe ngqo ngaphansi kwethambo lamathanga .
Uma i- splenius ixoshwa kude nayo yonke indawo engaphansi (okuyinto, endleleni, lapho sithola khona i- Denver steaks ), idinga ukuthi kube nezingqimba zangaphandle zamathambo nezicubu ezixhunyiwe .
Ngemuva kokunciphisa, isilinganiso se-sierra steak sinesisindo esingamakhilogremu angu-1/2. Kukhona i-sierra steak eyodwa yenkomo yezinyosi, futhi ngaleyo ndlela eyodwa ngakunye yenkomo yenkomo. Lokhu kuntuleka okukhona, kanye nezindleko zomsebenzi odingekayo ukuyikhiqiza, kusho ukuthi ithengisa cishe u-$ 9 ngekhadi ngalinye.
I-Sierra Steak i-Tough Kodwa i-Flavorful
Kungani ama-sierra steaks afana nama-steaks e-flank? Ekuqaleni, ama-steerra ase-Sierra Leone akhiwe ngamagagasi amakhulu, awanike okusanhlamvu okubonakalayo nokubonakala kalula, okusho ukuthi kungaba nzima. Futhi njenge-steak ye-flank, i-sierra steak nayo ilayishwa ngendlala enhle kakhulu.
Kungalungiswa ngendlela efana ne-flank steak, futhi: ukuwahambisa okwesikhashana, ukuwugcoba ngokushesha ngokushisa okuphakeme kakhulu futhi usebenze okungajwayelekile .
Ukupheka ngokweqile kuyokwenza kube nzima kakhulu futhi kuhlakulele.
Futhi uma ucabanga ngokukunika umlotha owandisiwe emanzini ase-marinade onomqondo wokuthambisa, ungakhathazeki. Ama-acids ku-marinade ejwayelekile (afana nejusi lemon) awaphuli phansi amagagasi e-collagen ahlanganisa izinqwaba zezintambo ze-muscle, okusho ukuthi inyama yenkomo yokudoba ayihambisani nayo .
Futhi lapho izinga le-acids lithinta amaprotheni enyameni, umphumela wabo ukuwubeka phansi, ukuwenza ube ngcono, hhayi ngaphezulu. Ukuze uthole inkomba, cabanga ngendlela i-asidi ephendulela ngayo ukudla okulwandle okuluhlaza kube yi-ceviche.
Ukupheka nokukhonza iSierra Steak
Sitshele ukuthi ama-sierra steaks aphekwe kahle ngokushisa okukhulu. Ungasesha ngokuqondile ngamalahle we-charrillal grill, okuyinto ukushisa okukhulu okungenzeka ukhiqize ekhaya, ngokungabi ngaphezu komzuzu ngecala ngalinye, okufanayo, okungenjalo, akutholaki ngokushesha.
Isizathu sokupheka masinyane ukuthi isikhathi eside umqhubi uchitha ekushiseni, kuqina nakakhulu. Ngakho-ke umgomo wakho ukufezekisa ukungabi naso esikhathini esifushane ngangokunokwenzeka.
Okulandelayo, yibophe emaphoyiseni bese uvumele ukuphumula amaminithi angu-10 ngaphambi kokuyihlunga. Ukuphumula i-crucia i-crucia l, kodwa ikakhulukazi uma usebenzisa indlela yokushisa ephezulu efana neyichazwe lapha.
Futhi njengoba izingxube ze-muscle zizohlala zikhuni, ngisho noma ziphekwe masinya, qiniseka ukuthi ugaye u-steak ngokusanhlamvu, njengokuncane ngangokunokwenzeka, okuzokwenza kube lula ukuhlafuna.
Enye indlela yokulungiselela i-sierra steak ukuwukhandla amahora ambalwa , okuzokwenza ukuthi lezo zinkimbinkimbi ezinamahloni zikhandle, ziphendule ithenda futhi zihle.