Kukhona ukudideka okuningi lapho lapho kuhamba inyama nokuthi kunomphumela onjani ngokuvutha, umswakama, futhi ikakhulukazi ukuthambisa.
Ngizokwenza kube lula kuwe: Ukushayela umzimba akufisi inyama.
Noma kunjalo, abantu abaningi bakholelwa ngokungalungile ukuthi kuyakwenza. Mhlawumbe ungomunye wazo. Lokho kuzoshintsha.
Indlela I-Acid Yashintsha Ngayo Inyama
Imfundiso yukuthi izithako ezithile, ikakhulukazi ama-acidic afana ne- lemon juice , uviniga, noma iwayini, yenza okuthile kuma-protini enyameni, okwenza kube ngethenda.
Futhi le mbono iyingxenye yeqiniso. I-asidi kulezo zithako yenza okuthile ekudleni - kodwa yenza kube yinkimbinkimbi, hhayi ithenda.
Ungabhekisisani ne- ceviche yakho eseduzane ukuze uthole ubufakazi. Isimiso sonke ngemuva kwe-ceviche ukuthi ukuhamba ngezinhlanzi eziluhlaza ku-asidi, njenge-lame juice, kubangele ukuthi amaprotheni agqoke futhi aqine, cishe sengathi aphekwe ngokushisa.
Esinye isibonelo: Bewazi ukuthi ungenza ushizi ngokufaka ijusi lemon ubisi? I-asidi emanzini kalamula abangela ukuthi amaprotheni obisi abambe iqine, ahlanganiswe zibe yizicucu ezincane ezibizwa ngokuthi ama-curds. Lezi zikhonkwane zifakwe bese zicindezelwa ukwenza ushizi.
Futhi, i-asidi ibangela amaprotheni ukuba aqine, hhayi ithenda ngaphezulu.
Namanje awuqinisekisi? Ake sibuke ngenye indlela. Wake wake wahlanza amabele enkukhu? Ingabe kwakungenxa yokuthi wawufuna inkukhu yezinkukhu? Vele akunjalo. Akekho ofuna inkukhu enethando. Yingakho siyipheka kuze kube yilapho senziwe kahle, hhayi emaphakathi-engajwayelekile.
Awudingi inkukhu yethando, ufuna inkukhu enomanzi, enamanzi, enomnandi.
Ukushayela: Kuyini Okuhle?
Futhi kuhle ngoba ukudoba akukwenzeki. Kodwa ingeza ukunambitheka.
I-flavour engaphezulu ingaba nenzuzo kakhulu ekunqunyeni kwenyama ehlangothini olubucayi, njenge-steir sir, noma ngisho ne-steak tender.
Ama-steak ahlanzekile athambekele ekunciphiseni kancane ngoba yi-fat intramuscular ( noma i-marbling ) enika kakhulu ukunambitheka kwe-steak. Yingakho uvame ukubona ama-steak anezintambo ezilungiselelwe ngendwangu yebhethoni ehlanganiswe nabo.
Ngakolunye uhlangothi, amehlo okumbambo, amathambo kaT-T kanye nama-Steak strip akudingeki ukuba afakwe emanzini. Sekuvele ngokwemvelo kunambitheka futhi kunamanzi futhi akudingi okuningi kunokolweni nosawoti . With steaks ezibiza kanjalo, ufuna ukunambitha inyama yenkomo ngokwayo, hhayi i-marinade.
Okubaluleke nakakhulu, noma kunjalo: Ungagodli ama-steaks akho . Ama-steaks asele ngokweqile anzima futhi anomile, kungakhathaliseki ukuthi bewuthanda kangakanani ukuqala, noma uhlobo luni lwe-marinade oyisebenzisayo.
Yini Eyenza I-Marinade Ehle?
Amafutha afana newayini nejusi yezithelo kuhle ukuhamba ngezinyawo, hhayi ngoba, kodwa kunalokho, naphezu kokuthi ziyi-acidic.
Ama-juice wezithelo aqukethe ushukela ophahlazekayo lapho eshaya i-grill. Futhi iwayini linezinhlobo eziningi ezithakazelisayo ze-flavour compounds, eziba zijulile futhi ziyinkimbinkimbi xa zivezwa ekushiseni okuphezulu.
Isihluthulelo ngewayini, noma kunjalo, ukupheka utshwala ngaphambi kokusebenzisa ukuhamba. Lokhu kungenxa yokuthi utshwala luzobangela ukuthi amaprotheni enyama asebenze. (Qiniseka ukuthi uvumele iwayini lipholile ngaphambi kokulisebenzisa njenge-marinade.)
Kodwa ngisho ne-marinade elula yamafutha kawoyela omnqumo oqoshiwe kanye namakhambi amasha ayofaka ukunambitheka esitokisini noma okubhakabhaka.
Ukudoba Kuphela Kuthinta Isizinda
Iqiniso mayelana nama-marinades ukuthi akungena empilweni enkulu yenyama. Amamitha ambalwa kakhulu kakhulu.
Ngakho le marinade ayifuni ukungena enyameni. Kuvele nje ukumboza ubuso ngezithako ezivuthayo.
Yingakho inyama yenkomo ehamba ngamanzi e-acidic ayiguquli ibe yi-ceviche. I-asidi nje ayifuni ukungena, ikakhulukazi ngenxa yemali ye-collagen-based based tiscues inyama. Lezicubu ezixhumeneyo zizungeze imicu ye-muscle, yokwenza umgoqo ngokumelene ne-marinade. Izinhlanzi nezilwane zasolwandle zinezicubu ezincane kakhulu, ngakho-ke ceviche kungenzeka.
Yingakho inyama yezinyosi, okungenzeka ukuthi iyisondlo esincane kakhulu ye-ceviche, eyenziwa yenkomo enqanyuliwe ephepheni-emincane, eveza izingxenye ezihamba phambili zezingcingo zomzimba.
Kodwa ingxenye enkulu, i-asidi ngeke ibe nethonya ekuthandeni kwenyama ngandlela-thile. Kodwa-ke, uma uhamba ngendwangu yenyama emanzini amakhemikhali okwesikhathi eside (njengamahora angaphezu kwambalwa), lezo zikhali zizokwenza ubuso benyama bufakwe ekutheni kufakwe i-mealy, i-mushy texture. Lesi sici esingathandeki akufanele sididaniswe ne-tenderizing.
Qaphela ukuthi ngenxa yokuthi ukudoba ngokuyinhloko kunamaphunga futhi kuncane kakhulu umswakama, futhi ngenxa yokuthi ama-marinades awanambitheka kalula, ama-rubs eyomile asebenza ngendlela ephumelelayo lapho kutholakala ukunambitheka ku-steak noma kugosa.
Ngakho-ke ukhohlwa mayelana nokuhlanza inyama ukuze uyifake. Uma inyama yethando ibalulekile kuwe, into engcono kakhulu ongayenza ukuthenga ukukhishwa kwamathenda enyama bese uwapheka ngendlela efanele .
Kodwa futhi ubone: Indlela Yokunciphisa Ukunqunywa Kokudla Kwezilwane