Uma uke wazibuza ukuthi kungani imbongolo yesilwane noma imbongi yezinyosi yayigugu kakhulu, mhlawumbe ucabanga ukuthi kwakungenxa yokuthi ukusikeka okuthandekayo kakhulu kwenyama kuyindleko ngaphezulu.
Futhi kuyiqiniso. Uma abantu beka ukuthenga i-filet mignon kusasa, intengo izokwehla.
Kodwa futhi kuhlobene nokuchichima kwesiqu noma ukuntuleka kwesinye sezinyama ngokumelene nomunye.
Kuyingozi nje yokuziphendukela kwemvelo kanye nesimo semvelo sokuthi ingxenye ye-steer ehlinzeka lezo zicucu zethenda ziyingcosana.
Ama-steaks abizayo yi-Tender Steaks
Ama-steaks ekugcineni okukhulunywa ngawo ngukubona kwenzalo , ukugoba, u-T-bone, i-T-bone ne- Porterhouse steaks . Lezi zicucu zivela phezulu phezulu kwesilwane, kusukela emisipha engayitholi ukuvivinya umzimba okuningi, yingakho ethanda kangaka.
Kodwa lezo zicucu zenza amaphesenti ayisishiyagalombili kuphela e-carcass yenkomo. Lokhu kusho ukuthi umthengisi kufanele akhokhe ngokwanele ukuthi lawo maphesenti angu-8 ayenze amanye amaphesenti angu-92, okungenzuzo kakhulu kakhulu.
Masiphule amaphesenti ukuze sibonise inkinga.
I-Ground Beef: Lapho Inzuzo Yabathengi Izofa
I-Ground yenyama yenyama yenyama yenyama kanye nenyama yokudla inyama yilezi zinto ezingenakusiza kakhulu enkantolo yenyama. Yilapho i-trim elincane (ngezinye izikhathi izingcezu ezinkulu kakhulu) nezinye izingcezu ezingenakuthengiswa njenge-steaks noma i-roges iphelile. Amaphesenti angama-38 ohlangothini lwezinyosi aphelela kulolu hlobo (oluhlanganisa nemikhiqizo enjenge-kabobs kanye nenyama yokudoba).
Eminye amaphesenti angu-35 yidumbu iyimfucuza ehlanzekile, ngendlela yamathambo, amafutha, ne-trim engasetshenziselwa noma yini enye.
Ukudoba kusho inzuzo enkulu.
Lokho kushiya cishe amaphesenti angu-20 enyama yenyama yenkomo eyenza konke okunye - kusuka ezimbambo ezincane kuya ku-tip-to to the steak to brisket .
Lokhu akusho ukuthi yonke into yokuthengwa kwezimboni ithengisa izinhlangothi zonke zenkomo futhi iwaphule phansi endlini. Kodwa ngisho noma bezithenga kuphela izingxenye abazifunayo, lezo zinye izingxenye kudingeka zihambe ndawo.
Khumbula, zonke izicucu ezincane kanye nezimbambo ezihlabayo , kune-chuck eyodwa, i-sirloin eyodwa, nxazonke, ipuleti eyodwa, i-brisket eyodwa kanye ne-flank eyodwa. Ungakhulumi ngama-shanks amabili.
Kuze kube yilapho umuntu eveza indlela yokutshala umhlubu futhi omfushane ahambe ngaphandle kwenkomo enamathele, lokhu kuyindlela nje ezoba ngayo.
Ukunciphisa Ukunciphisa Kuyizinzuzo Eziphansi
Ezinye izicucu eziye zazingathandeki kakhulu zihlanganisa lezo ezivela nxazonke, phansi kwesigidi kanye ne-chuck.
Lokhu kungenxa yokuthi lezi zimisipha ezithola umzimba omkhulu, zibenza zibe nzima, futhi ngokuvamile zikhona izicubu ezixhumene nazo eziphethe lezi misipha ndawonye, ezingaba zihlaziye ngaphandle kokuba ziphekwe ekushiseni okuphansi isikhathi eside usebenzisa ukushisa okumanzi ( isib. ).
Futhi uma nje umculi engakutholi inzuzo enkulu engxenyeni ebalulekile ye-carcass yenkomo yenkomo, udinga ukwenza inzuzo yakhe kwenye indawo emzimbeni - okungukuthi amaphesenti angu-8 asinika umhlanga kanye nama-steaks amancane.
I- cow chuck isibonelo esihle salokhu . Inyosi i-chuck ivela ehlombe le-steer , futhi yinto enkulu, eyinkimbinkimbi yezinhlanzi ezinzima nezicubu ezixhunyiwe. Kubuye kwenzeke ukuthi kube yisona esikhulu kunazo zonke esisodwa sokusika esikhunjeni sezinyosi.
Ezinsukwini zakudala, inyama yezinyosi i-chuck yayizofakwa ezingxenyeni zokwenza ama-roasts nama-steaks njengendabuko yama-7 .
Ukupheka kahle, lokhu kuyiphunga elimnandi, okwanelisayo yenkomo, naphezu kokungabi nzuzo kakhulu kumculi.
Inkokhelo Yenkomo: Izintela Ezintsha Zisho Izinzuzo Ezinkulu
Kodwa-ke, lezi zinsuku, imboni yenkomo yifunde indlela yokukhipha inhlanzi yezinyosi ukuze ihlukanise imisipha ethile enethando futhi engathengiswa njengama-steaks ngabanye kanye nama-roasts.
Izibonelo zalokhu yi- flat iron steak , i- Denver steak ne- ranch steak , engathengiswa ngentengo ephakeme ngamakhilogremu ama-chuck roasts.
Ngakho-ke, njengoba ababheki bekwazi ukuthola inzuzo eningi yenkomo yezinkomo, kufanele baqonde ukukhokhisa kancane ukusikeka okuvela emfushane .
Kodwa-ke, ungathanda ukwenza ukubheja ukuthi njenge-platin iron steaks ne-Denver steaks eqala ukugcoba phansi umcibisholo wakho ophansi, uzoqala ukubona i-filet mignon yokuthengisa i-$ 5.99 ngekhadi?
Yebo, nami futhi.
Ngendlela, lokhu akulutho ngokumelene nabathengi. Bafuna ukuhlala ebhizinisini bese bahola okuningi ngangokunokwenzeka. ( Futhi ubone: Kungani Kudingeka Uthole Umhlambi Omkhulu )
Ekugcineni, i-steb eye i-eye steak ye-rib izokubiza ama-dollar ambalwa. Ukuthenga ngobuningi kuyindlela enhle yokugcina imali. Uma unesikhala sefriji esanele, ungathenga nhlangothi zonke yenkomo.
Kodwa enye indlela enhle yokugcina imali ifunda ukuthi ungalungisa kanjani ukusikeka okungabizi, njenge-chuck, shank, i-oxtail nezimbambo ezimfushane. Ngokuvamile, lokhu kusho ukukhanda, okungenzeka ufune ukukwenza kuphela ezinyangeni ezinzima.
Uma sekufudumala , ukukhwabanisa (futhi ngalokhu ngisho ukupheka kancane phezu kokushisa okuphansi, usebenzisa umusi) enye indlela enhle yokulungisa ukunciphisa okunciphisa njenge-chuck, brisket noma i-sirloin tip.