Ukusikisela: Yilapho i-T-Bone, i-Porterhouse ne-Strip steaks ivela khona
Inkomo yesikhumba esifushane isho mayelana nama-steaks. Uma une-steak eyintandokazi, amathuba amahle ukuthi avela emfushane.
Ukwedlula okunye kungaba khona uma kwenzeka ukhetha ama-steaks , avela enkantweni yenkomo eyinqaba .
Uma kungenjalo, sikhuluma nge- strip ukuhamba nge-steaks (ngezinye izikhathi okuthiwa i-New York strip noma i-Kansas City strip), ama-T-bone steaks, nama-porterhouse steaks.
I-short loin ibuye ibuye ifake i -beef tenderloin , okuyilapho i-filet mignon ivela khona.
Inkomo Yenkomo Yokudoba: Imisipha Yamathenda, Amathenda Amathenda
I-short loin yi-subprimal eyakhiwe yingxenye yangaphambili ye-loin primal cut , egijima emgqeni we-13 (no-last), yonke indlela eya phezulu kakhulu kwesifazane, noma ithambo lesifuba, lapho lijoyina khona ithambo le-hip .
Ingxenyeni yangemuva ye-loin ibizwa ngokuthi i-sirloin , ehlukaniswe ne-short short nge-cut (cut) eqondile nge-6th (futhi egcina) i-vertebra lumbar. Lokho kusho ukuthi i-short loin ayinayo i-bone hip, kanti i-sirloin inayo yonke into.
Isizathu esivela ku-short loin sinesifiso esihle kakhulu ukuthi senziwa emisipha engayitholi umzimba omkhulu, ngakho-ke ayethenda, futhi ane-flavour and juiciness.
Ziyi -steaks ezibiza kakhulu . Uma esho lokho, zonke izintambo ezivela emfisheni emfushane azifani nakancane nezinye. Umehluko uhlobene nokuthi ivela engxenyeni engaphambili yesikhashana esifushane noma ingxenye yangemuva.
Lokhu kungenxa yokuthi sibuyela emuva, kunzima kakhulu inyama ngoba imisipha isondela emlenzeni wangemuva, ithola umzimba ngokwengeziwe.
Manje, inch noma indlela eyodwa eyodwa noma enye ingase ingenzi umehluko omkhulu. Kodwa uma ukhokha, uthi, u-20 ubeka ibhilidi le-porterhouse steak, ngokuqinisekile ufuna ukuthola i-steak engcono kakhulu yemali yakho.
I-Tenderloin: I-Cut Tender Most of Beef
Ngezindlela eziningi, isihluthulelo sesikhashana esifundeni siyi-tenderloin. I-tenderloin imisipha efana nepensela ebizwa ngokuthi i-psoas enkulu, eyenzeka ukuthi iyisisindo esinesisa kunazo zonke emzimbeni wesilwane.
Kungaba amasentimitha angu-18 kuya kwangu-24 ubude, futhi igijima cishe yonke indlela, kusukela ngaphesheya kokuhamba okuncane kanye ne-sirloin, ephethe ukuphela kokuya phambili.
Kunezindlela ezimbili zokusebenzisa i-tenderloin, futhi isinqumo sinquma ukuthi yiziphi izinhlobo zama-steaks ongazithola kusuka kulesi sifushane.
I-tenderloin yinto ethandwa kakhulu kusukela lapho sithola khona i-filet mignon ne- chateaubriand .
Ukuze uthengise yonke i-tenderloin (noma ithenda ye-steaks ne-roasts), kufanele isuswe emzimbeni ngaphambi kokuhlukanisa okufutshane okuphuma e-sirloin. Ukuhlukanisa isikhashana esifushane esivela emgodleni kungase kukhonjiswe isondlo ngesigamu.
Ngakolunye uhlangothi, ukususa i-tenderloin kuvimbela umculi ekwenzeni i-T-bone noma i-porterhouse steaks kusukela kuleso sikhathi esifushane. Lokhu kungenxa yokuthi iT-bone steaks kanye ne-porterhouse steaks zombili ziyingxenye ye-muscle tenderly in them. Ayikho i-tenderloin okusho ukuthi ayikho indlu yokuvotela noma i-T-amathambo.
Ngakho-ke okukhethwa kukho yilokhu: Susa yonke ithenda bese uyithengisa ngokwehlukana (noma wonke ama-steaks noma ama-roasts), noma ushiye ukuze wenze i-T-bone ne-porterhouse steaks.
Izinyathelo Ezincane Ezihambayo: Ukuqhuma, I-T-Bone, ne-Porterhouse
Imisipha eyinhloko yesikhashana esifushane yi-longissimus dorsi, okuyinto imisipha efanayo eyenza i-ribeye ingxenye yomhlanga wokuqala. Eqinisweni igijima isigaba se-chuck yonke indlela eya emuva enqoleni.
Ngakho wonke ama-steak avela kulesi sifo esifushane azofaka umsila we-longissimus, esingayibhekisela njengendlela yokuqhafaza.
I-short short loin ngokwayo ivame ukuphakama ngamasentimitha angu-16 kuya kwangu-18, futhi izothela noma yikuphi kusuka kuma-steak angu-11 kuya kwangu-14, kuye ngokuthi i-thickness iqedwe kanjani. Ubukhulu obuhle bungu-1 1/4 kuya ku-1 1/2 amasentimitha, kodwa ngezinye izikhathi uzozibona zigacekile njenge-intshi.
Ake sithi nje kukhona indawo efudumele kakhulu elindelwe noma ubani osika ama-steaks kusukela kumfushane omncane kunama-intshi.
Ngalokho kuthiwa, i-short-loin encane izoba (kusukela ekuqaleni futhi isebenze emuva) mhlawumbe ama-steaks amabili (noma ama-steak-strip steaks), amathambo ayisithupha kuya kwayisithupha eT, namasenti amabili kuya kwamathathu ama-porterhouse steaks.
Noma, uma ithenda isusiwe, i-short loin cishe iyophela njengama-steaks angenalutho.
Ngakho-ke umshayeli okhetha ukukwenza nge-tenderloin unquma ukuthi kwenzekani kulo lonke elifushane.