I-Creamy Boston clam chowder iyisidlo esimnandi esiyinto ejabulisa abantu abaningi. Ngenkathi kunezinhlobo eziningi ozikhethayo, umndeni wakho uzothanda lokhu iresiphi kusuka kumculi wesintu esidumile u-Emeril Lagasse.
Leli choder elimnandi elithandwa yi- bacon , ama-leeks, anyanisi namazambane ukukhahlela isitatimende se-starch. Yilesi sizinda esiphelele se-littleneck clams esanda kuvinjelwa. Uma ungazange wenze i-chowder ekhaya, ungakhathazeki. Kulula ukukhipha futhi iresiphi izopakisha amandla athile enkanyezi ebhukwini lakho le-recipe.
Okuzokwenza
- 1/2 i-bacon (i-medium diced)
- 1 inkomishi eqoshiwe
- amahlombe (cishe amapremu angu-1)
- 1 inkomishi anyanisi ophuzi (oqoshiwe)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1 isanqante (ehlutshiwe futhi eqoshiwe)
- 1 udashi usawoti
- 1 i-dash pepper
- Amaqabunga amathathu
- Isipuni esingu-1
- i-thyme entsha (eqoshiwe)
- Ufulawa wekhamera we-1/2 (yonke inhloso)
- 1 amamitha amazambane amhlophe (ehlutshiwe futhi aphakathi)
- 4 izinkomishi clam juice
- 2 izinkomishi ukhilimu olunzima
- 2 amakhilogremu angu-littleneck clams (avinjelwe futhi aqoshwe)
- 2 wezipuni we-parsley (oqoshiwe)
Indlela Yokwenza
- Esitokisini esindayo ngaphezu kokushisa okuphezulu, unike i-bacon kuze kufike crispy (cishe imizuzu engu-8).
- Faka ama-leeks, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, neziqathe. Saute cishe imizuzu emibili noma imifino iqale ukufuna.
- Isizini imifino enomunyu nosawoti. Engeza amahlamvu we-bay ne-thyme. Faka ufulawa bese upheka imizuzu emibili
- Engeza amazambane. Hlanganisa ijusi le-clam. Letha uketshezi kuze kube ngamathumba bese unciphisa ukumisa.
- Hlanganisa ingxube kuze kube yilapho amazambane ephethe ithenda (cishe imizuzu engu-12). Engeza ukhilimu onzima futhi uphakamise ukumbumbuluza.
- Engeza ama-clams bese ubamba imizuzu emibili. Hlangana ne-parsley. Isizini ngosawoti kanye nepelepele, uma kudingeka.
- Yidla ngamabhodlela angajulile bese ukhonza.
Uma une-chowder esele, yilondoloze esitsheni esiqinile esimweni esiqandisini. Qiniseka ukuthi uyidla kungakapheli usuku. Noma yisiphi isidlo sokupheka esiphekiwe, ungasiqedi ngoba ama -clams azoba nzima kakhulu .
Amathiphu Okulungiselela Amacwecwe Amasha
Amahlumela amasha enza ngempela i-chowder engcono kakhulu. Uma ungazange usebenze nabo ngaphambi kokuba kubonakale besabisa. Akuyona inqubo eyinkimbinkimbi, noma kunjalo, ikakhulukazi uma wazi amaqhinga ambalwa wokulungisa izikhalazo ezintsha .
- Sula i-clamshell ngayinye ngebhayisikili ukuze ususe noma yisiphi isanti nokungcola.
- Qinisekisa ama-clams ukuhlanza noma yisiphi isanti abangase babe nayo ngokuwafaka ngamanzi usawoti amahora ambalwa.
- Ukuvimbela ama-clams kancane kancane, bawafake imizuzu engaba ngu-15. Bese-ke, bavumele baphumule ekamelweni lokushisa emaminithini ambalwa ngaphambi kokuzama ukuwavula.
- I-juice juice (noma utshwala, njengoba kuvame ukubizwa) ingagcinwa ngenkathi uvala. Vele uvale isitsha ukuze uthathe utshwala bese ulisebenzisa ku-chowder.
Enye indlela ukuhlola ama-clams asevele avinjelwe kumlingana wezilwandle. Kungenzeka ukuthi uzokhokha kancane ukuze kube lula, kodwa kungase kulungele ukudla okusheshayo ngobusuku obumatasa besonto.
Umthombo: "I-TV Dinners ka-Emeril" ngu-Emeril Lagasse (uWilliam Morrow & Co), obhalwe phansi ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 797 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 132 mg |
| I-sodium | I-1,402 mg |
| Ama-carbohydrate | 79 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 40 g |