Indlela Yokulinganisa Izikhala Nezinye Ukuphikisana Ukupheka
Ama-clams angajatshulwa, aluhlaza, aphekiwe, aphekwe noma athosiwe. Zibuye zihlangane kaningi ezindaweni zokudoba nezinye izobho. Ukucacisa ububanzi bukhulu ngobukhulu nokuma; ama-clams avame kakhulu atholakele ekuphekeni kukhona ama-clams hard ( Mercenaria mercenaria ) kanye nama-softshells ( Mya arenaria ). Kwezinye izingxenye ze-US, ama-clam claf adumile.
Ama-clams, ama-oyster kanye ne- scallops angasetshenziswa ngokungafani emapulazini amaningi, ngakho-ke zizwa ukhululekile ukuzama.
Gcina ukuphuza utshwala noma ijusi ukuze usebenzise izobho kanye nososo ukuze uthole ukunambitheka okwengeziwe.
• ama-clams 6 kuya ku-12 = 1 ukukhonza
• Ingqimba elingu-1 elingaxhunyiwe = 1 likhonza ngokugcoba
• Amakamelo angu-8 angabhalisiwe = i-quart eyi-1 ivaliwe
• I-quart eyi-1 ivinjelwe = amasevisi angu-6
• I-quart 1 ivinjiwe = 2 izinkomishi ezi-3 eziqoshiwe
• I-pint e-1 ivinjelwe = amasevisi amathathu kuya kwangu-4
• I-pint 1 ivinjiwe = cishe ama-clams angu-18
• I-6-1 / 2 i-ounce ingabanjwa = 1/2 indebe idliwe
• I-6-1 / 2 i-ounce ingabamba = i-1/2 yejube ijusi
Indlela Yokulungisa Izinhlamvu Ezintsha
Okokuqala, hlala ngaphandle kwe-clams kahle nge-brush eqinile. Njengoba ugoba ngokumnyama esihlabathini, kudingeka ukuba uhlanjululwe yi-grit, mhlawumbe ungawehliswa esihlabathini ukuze unciphise ukuthokoza kwakho kwalezi zilwane zasolwandle. Vala ama-clams ngamanzi usawoti (1/3 indebe usawoti ku-1 gallon yamanzi) bese uhlala amahora amaningana. Lokhu kuzokwenza ukuthi i-clam ikhulule isihlabathi. Ukwengeza indebe ye-1/4 - 1/2 yamakhambi emanzini okusiza nakho kusiza, futhi ibuye igcobe inyama.
Uma uzivimbela owakho, ama-shells azoba lula ukuvula uma ubamisa imizuzu engu-15. Susa kusukela efrijini bese uvumela ukuhlala imizuzu embalwa ngaphambi kokuhlasela ama-shell. Njengoba zifudumala, imisipha ikhululekile futhi amagobolondo ayovuleka kancane ukuze uthole umcengezi wakho wesikhumba. Khumbula ukugubha phezu kwesitsha ukuze ulondoloze konke lokho okudakayo kotshwala kotshwala.
Ungase ufise ukususa isikhumba esinzima esibopha entanyeni yama-longneck clams. Sula isikhumba eside bese uyisusa. Ungakwazi ukugaya isikhumba bese uyifaka kwi-chowder noma e-creamy clam dishes.
Okuningi mayelana nezikhala kanye nama-Clam Recipes
• Ukukhethwa kwe-Clam nokuGcina
• Amathiphu okupheka ama-Clam
• Ukucacisa kanye nokukhubazeka kwe-Shellfish Poisoning (PSP)
• Izinhlobo ze-Clam
• Umlando we-Clam
Cookbooks
| • | I-Compleat Clammer |
| • | I-New England Clam Shack Cookbook |
| • | Ama-Chowders: Isidlo esisodwa se-Pot - Isikhumba, Ummbila, • Ngaphandle |
| • | Incwadi Enkulu Yezinhlanzi • I-Shellfish |
| • | Okuningi Cookbooks |