Izikhalazo ziyabonakala kakhulu futhi kufanele zigcinwe kahle
Izikhalazo zitholakala unyaka wonke ngamafomu ahlukahlukene, kufaka phakathi okusha (okubili okuvinjelwe futhi okungaxhunyiwe), okufriziwe, nokwenziwe. Zizohamba kahle ezinyangeni ezibandayo, ngoba ziyakwazi ukungena ezinyangeni zasehlobo, kodwa kulula ukumba ehlobo. Ngakho-ke ngokuvamile babiza kakhulu ngesikhathi sezulu esifudumele. Kungakhathaliseki ukuthi ivinjelwe noma ayixhunyiwe, ama-clams ayonakala kakhulu futhi kufanele adliwe futhi aphekwe ngokushesha ngangokunokwenzeka.
Ukukhetha i-Clam Best
Amahlumela avaliwe kufanele abe adidekile, aphuze ahlanzekile, futhi abe nesisindo ngobukhulu bawo. Gwema labo abanephunga le-ammonia. Ijubane le-clam kufanele licaciswe ngaphandle kwezingxenye zegobolondo. I-Geoducks, uma ungayithola emakethe, kufanele ibe nezinsipho ezimfushane, ezinamafutha, ezingenayo imithi. Ukunciphisa kubonisa ukuthi baphume emanzini isikhathi eside kakhulu futhi baqala ukungena emanzini. Inyama yama-clams ingahluka kusuka kumhlophe okomhlophe kuya ku-grey kuya ku-orange omnyama. Ama-clams aphilayo aphethwe ngokufanele azohlala izinsuku ezimbili esiqandisini ngaphansi kwezimo ezinhle.
Ukukhala okuphelele okwamanje kugobolondo kufanele kuthengiswe bukhoma. Amahlumela amasha, angahlanjululwa kufanele agcinwe esikhwameni esinezinambuzane esenziwe nge-burlap noma ezinye izinto zemvelo esiqandisini. Uma ungenazo izikhwama zendwangu, gcina esitsheni elimbozwe indwangu emanzi esiqandisini, hhayi ngeqhwa. Ungalokothi uwabeke epulasitiki elivalwe noma ungena emanzini - bazofa ngenxa yokuntuleka kwe-oxygen.
Sebenzisa ama-clams fresh mhlawumbe emahoreni angu-24, noma ngabe ahlanzekile ngempela, azohlala ezinsukwini ezimbalwa ngaphansi kwesiqandisiso. Lahla noma yikuphi ukushaywa okubukhoma , okubukhoma ngama-shells avulekile noma angagcini uma efakwe, kanye nanoma yikuphi okuphehliwe kwamagobolondo. Uma ungakwazi ukugoqa izingxenye ze-shell zehlangothini, kuyaqiniseka ukuthi i-clam ayisisaphila.
Ukuze uthole ama-clams e-soft-shell nama-geoducks, thinta intamo ye-siphon. Uma ihamba, iyaphila; uma kungenjalo, yilahle. Ungakwazi ukubeka ama-clams embizeni yamanzi njengenye ukuhlolwa, futhi ulahle noma yikuphi okushayayo.
Indlela Yokukhulula Izikhalazo
Ungafaki ama-clams emahlombe abo. Ukuze ufeze ama-clams, ungawagweme, uqaphele ukuthi ulondoloze uketshezi lwawo. Hlanza ngamanzi anosawoti (isipuni 1 sosawoti ku-1 quart yamanzi), bese ufaka esitsheni esinamanzi okugcoba okulondoloziwe namanzi anosawoti angaphezulu ukuze ahlanganiswe ngokuphelele. Ama-clams afriziwe azohlala ezinyangeni ezingu-3 nge-0 degrees F. Thaw clams efriziwe esiqandisini ngaphambi kokusebenzisa futhi ungalokothi ubatshele.
Ama-clams okuphekwe angagcinwa esitsheni esivotshwe esiqandisini kuze kube yizinsuku ezingu-4. Ukuqhwaza akusikiselwe ama-clams okuphekwe njengoba azoba nzima kakhulu futhi ahlasele i-rubbery.
Okuningi mayelana nezikhala kanye nama-Clam Recipes
- Amathiphu okupheka ama-Clam
- Ama-Clams and Paralytic Shellfish Poisoning (PSP)
- I-Clam Equivalents, Izinyathelo, kanye nezakhiwo
- Izinhlobo ze-Clam
Clam Cookbooks
| I-Compleat Clammer |
| Ama-Chowders: Isidlo esisodwa sokudla - I-Clam, Corn, & Beyond |