Isikhathi sasehlobo ebhishi noma kuphi lapho ungaqala khona umlilo.
Kukhona into eyodwa ehamba nehlobo njengokungathi i-grilling burgers, futhi lokho kuyi- clambake . Isiko se-clambake sibuyela kumaMelika aseMelika asungula ubuciko bokuqhuma ama-clams, ummbila, amazambane nezinye izinto emgodini emhlabathini. Indlela yokupheka yasendulo ikhule ekuthandeni futhi iyisenzakalo sokugubha emhlabeni jikelele.
Indlela yendabuko yokuphonsa i-clambake iqala ngokumba umgodi emhlabathini.
Ukumboza phansi emgodini ngamatshe amakhulu bese wakha umlilo omkhulu, oshisayo phezu kwamatshe. Lo mlilo udinga ukushisa amahora ambalwa ukushisa lawo mawa ashisayo njengoba angayithola. Okwamanje, ungakwazi ukulungisa ukudla. I-clambake inezinhlobo eziningi zokudla, okubaluleke kakhulu ama-clams ahlanzekile. Ngokuvamile imenyu izofaka:
- 3 kuya kwangu-4 amakhilogremu azungezile
- Amazambane ama-baking ama-6 kuya ku-10
- 6 anyanisi aphakathi, ahlutshiwe
- 6 kuya kwezingu-10 izindlebe zommbila (i-husk ishiya kodwa isilikhi isusiwe)
- Ama- lobster angu-12 aphilayo
- Ama-alimondi angu-12 anqunywe emaceleni
- Iningi lebhotela elicibilikile
Uzophinde udinge okwanele olwandle olwaluhlaza noma lwama-rockweed ukumboza umgodi womlilo nokuningi kwe-cheesecloth. Amabhasikithi wocingo nawo ayasiza ukubamba konke ndawonye, kodwa akudingekile. Gcoba izibambiso ezingenhla ezingxenyeni ezingezansi ku-cheesecloth, ukuhlanganisa izingongolo ndawonye bese ubeka ebhasikisini uma unayo.
Uma nje amadwala ashisa ngokwanele ukukhafulela uphuphu lwamanzi emuva, ulahle amalahle emlilweni bese umboza amatshe ngamanwe.
Beka amaphakethe okudla emanzini asolwandle bese umboza ngolwandle olwengeziwe. Kungcono kakhulu ukumboza wonke umsebenzi nge-tarpaulin enkulu. Ngemuva kwamahora angu-2 konke kufanele kwenziwe. Khonza ibhotela elicibilikile, usawoti kanye nepelepele kanye ne-ketchup.
Yileyo ndlela ophethe ngayo isigqoko sendabuko. Yiqiniso, kukhona umehluko wesifunda, kodwa uthola umbono jikelele.
Yiqiniso, abantu abaningi abahlali ebhishi futhi abafuni ukumba umgodi ngemuva. Ngakho ungakwenza kanjani lokhu, uthi, i-grill grill?
Okokuqala kunqamule phansi phansi olwandle. Uzodinga kuphela imali encane ehamba emanzini. Okwesibili ukugoqa amaphakheji okudla ku-cheesecloth, bese ufaka uhlaka oluthile lwesilwane bese ugoqa ngokuqinile emaphoyiseni aluminium. Beka amaphakheji ku-grill eshisayo bese uvale isembozo. Ngehora, ungadla.
Yiqiniso, ungakwazi ukwengeza noma yini kunoma iyiphi i-clambake yakho oyifunayo. Imfihlo yukuthi izilwanyana zasolwandle zidla ukudla, ngakho-ke kubalulekile ukuthi ube nokuthile okuhlezi nokudla ukunikeza umswakama. Uma ungenayo ukufinyelela kwezilwane zasolwandle ungangezela cishe i-1/4 indebe yamanzi emaphaketheni wokudla uma nje unamathele ngokuphelele. Uma kungekho umswakama okwanele ke ukudla ngeke kupheke kahle.