Crock Fermenting: Khetha i-Crock Right kuwe

Kunezinhlobo ezimbili eziyinhloko zama-ceramic crock ezitholakala eNtshonalanga. Ngamunye kunezinzuzo nezinkinga zokucabangela ngaphambi kokuthenga.

Amakhola anamanzi

Amathrekhi afakwe emanzini, ngezinye izikhathi abizwa ngaphansi kwegama elithi brand Harsch, yenza ukuvuthwa okulula kakhulu. Ngokuvamile zibiza kakhulu kunezikhonkwane zabo ezivulekile, kodwa ziza nezikhumba futhi zivame ukuba nezisindo ezidala isivinini esiphelele sokuvuna .

Akukho moya ongena emgodleni uma amanzi "uphawu" echithwa, kepha i-CO2 idalwe ngenkathi ukuvutshelwa kuphuma kalula. Amathanga akhiwe emanzini aqoshwe emanzini ayenamabonakude afinyelela uhlaka lwesinkwa se-Kahm ngesikhathi sokuvutshelwa. Kungaba nzima kakhulu ukuhlanza emva kokuvutshelwa, kuye ngobukhulu babo.

• Okufanelekile: Le ngqungquthela ilungele ama-fermenters ngokumesaba okujulile nokuhlala kokubunjwa kwendawo noma amanyosi; fermenters abafuna ukuyibeka futhi bayikhohlwe; ama-fermenters afuna ukudala ama-batches amakhulu kunama-ferment ayizintandokazi. Iphephile nge- sauerkraut noma ama-cuces zakudala .
• Ithiphu ekhethekile: Hlola i-moat ezungeze isikhwama sakho cishe kanye ngesonto ukuze uqinisekise ukuthi kusekhona amanzi lapho. Uma kubonakala sengathi iphansi kakhulu, yibeke phezulu ngamanzi amasha. Uma i-moat ikhala ngokuphelele, uphawu luyophulwa futhi umoya uzovunyelwa ukuba ugele esikebheni sakho. Ukuvula i-crock futhi kuvumela umoya ukuba ungene kuwo, ngakho-ke kungcono ukugcina isembozo kuze kube sekupheleni kokuvutshelwa lapho usebenzisa i-crock eveziwe ngamanzi.

Vula ama-Crocks

Ama-crocks avulekile ngokuvamile angabizi kakhulu kunama-crocks anamanzi-uphawu futhi ama-shapes ayo ajwayelekile, ama-cylindrical enza kube lula ukuvumelanisa futhi afake izicucu eziningana ezinkulu kanye nemifino yonke. Izisindo namabhodlela ngokuvamile kudingeka adaywe ngokwehlukana futhi angakhuphula ngendlela ephawulekayo izindleko ze-crock evulekile.

Ama-crocks avuliwe angahlanganiswa nesembozo esifakiwe futhi ashiywe engaphazamiseki ajwayele ukuthuthukisa ungqimba lweMvubelo ye-Kahm, imvubelo engenabungozi ebonakala lapho ukuvotela kubonakala emoyeni. Ngokuya ngobukhulu bawo, ama-crocks avulekile kulula kakhulu ukuwahlanza, ngoba izisekelo zawo kanye nokuvuleka kuyizinhlamvu ezifanayo.

• Okufanelekile: Le ngqungquthela ilungele abalimi nalabo abanensimu enkulu. Kuphelele ukuvutshelela ukupheka kwemifino yonke.
• Ithiphu ekhethekile: Kungcono ukuqala amabheji avulekile, ikakhulukazi ngemifino noma izingcezu ezinkulu, ngesikhathi sokupholisa ukuze ugweme ama-yeasts. Ngisho phakathi nezikhathi zokushisa ezivamile noma ezipholile, ukuhlola ubuso bezinsika zonke izinsuku ezimbalwa futhi ukuxhuma noma yikuphi imvubelo ye-Kahm okungenzeka ibonakale ebusweni ukubheja okuhle. I-Kahm ayiyona eyingozi, kodwa uma isikhunta sakha endaweni encane, sinikeza ama-flavour angathandeki futhi singabangela izinkinga nge-asidi, okungaba inkinga. Uma uhlakulela isikhunta esiyiqiniso (esingenemibala), akusiyo isizathu sokukhipha okuqukethwe kwekhanda lakho. Yenza isikhunta, ubophe u-brine noma i-veg kusukela ekujuleni kwe-crock ngangokunokwenzeka, futhi sebenzisa i-pH strip ukuze uhlole i-acidity. Uma i-pH ingu-4.0 noma ngezansi (njengoba ilinganiswe nomdwebo), ungadla ngokuphephile imifino ku-crock uma ijabulela.

Phakamisa usawoti Wakho

Uma ukuvuthwa kwezikhonkwane, izilinganiso ezinokolweni usawoti zibaluleke kakhulu.
Lapho ubeka imifino embizeni, ukulinganisa kunesisindo kuyisinqumo esihle kakhulu

Ngenkathi ukulinganisa kungabangela igremu noma umehluko amathathu embizeni, isilinganiso esikhulu sokuvutshelwa kwe-crock senza lokhu kuhluka "okuncane" okwenzeka phakathi kokulinganisa nokulinganisa nokusebenzisa uhlobo olulodwa lomunyu ngokumelene nokunye okukhulunywa ngakho. Ngaphezu kwalokho, amazinga kasawoti angahambisani namabhakane amancane anama-stakes aphansi. Uma usebenzisa okuncane kakhulu noma okuncane kakhulu futhi i-pint yakho yamakhukhamba inomsoco noma ithambile kakhulu, akuyona leyo enkulu yokulahleka. Uma ugcwalise isikhwama ngamakhilogremu angu-20 weklabishi , ngakolunye uhlangothi, ungase ube ne-peeve xaxa uma lelo bhakethi lingapheli.

Uma ubeke imali ku-crock, ukutshala imali encane esikalini sedijithali yedijithali kungakufanelekela ngokunemba okukunikezayo.

Uma u-fermenter ohlangenwe nakho, ojwayele ukusawoti ukunambitha, ungakwazi ngokuphelele ukuqhubeka nomkhuba wokugcoba.

Sebenzisa izisindo

Ngezinto eziningi ozozibeka ku-crock yakho, isisindo esinzima siyasiza kakhulu. Uma ukhetha izinto zasendlini noma uzikhiphe ngokwakho, khumbula ukuthi izinto ezingagudli, zithole isikhunta, noma zanda uma izimanzi ziyizinketho zakho ezingcono kakhulu. Gwema izinkuni nezensimbi futhi uqiniseke ukuthi isisindo sakho sihambisana kahle ngesigaba esincane kunazo zonke. Izinto zihamba ngesikhathi sokuvutshelwa futhi isisindo esikhulu kakhulu singase silimaze ikhanda lakho.

Ama-Tannins

Ama-Tannins afakwe kwi-batch of pickles angenza umehluko phakathi kwe-crispy ne-floppy. Kukhona imithombo eminingi ephephile yamathanini ongayengeza kumakhukhamba akho ukuze acwebe futhi acwebe.

• Amaqabunga amagilebhisi . Amaqabunga amagilebhisi angumthombo wokuhamba kwamatanini. Zitholakala kalula ezitolo eziningi zokudla, futhi azifaki ukunambitheka noma ukufutheka. Benza umsebenzi wokugcina ama-pickle crispy kahle. Uma uthenga amaqabunga angaphambi kosawoti, cwilisa ekamelweni lokushisa kwamakamelo okokuqala ukuze ukhiphe amanye usawoti.
• Itiye. Itiye elimnyama yilokho okukhethwa kukho okuvela enkathini yokucabangela, kodwa futhi linikeza ukunambitheka kunayo yonke. Ngezinye izikhathi lokho kuhlanganisa, kodwa cabanga ukuthi kulungile yini ukuthola iresiphi ethile.
• Amaqabunga e-Berry (okusajingijolo, i-blackberry, noma sitrobheli). Amaqabunga okusajingijolo yiyona ndlela engcono kakhulu yokukhetha iberry. Zisebenza ngokumangalisayo kodwa ziyinselele ukuthola ukuthi awukwazi yini ukukhulisa ama-raspberries akho.
• Iwayini elibomvu . Iwayini lisebenza kahle ngamazinga amancane, kodwa akufanele isetshenziswe ngobuningi ngoba utshwala bungaba nomthelela omubi kuma-lactic acid bacteria. Imiphumela emihle ivela ekusebenziseni isipuni esiphakeme esingu-1 (15 ml) nge-pint (500 ml) yamakhukhamba.
• Hops. Amahusi anika ukunambitheka kanye nento encane yobunzima babo, kepha bayasiza ukugcina izigulane ekunciphiseni.
• Rosehips. Isithelo sesitshalo se-rose saziwa ngokuqukethwe kwayo ephezulu yevithamini C, kodwa futhi sikhulu kakhulu kuma-tannins. Ibeka kancane kancane intukuthelo, ngakho-ke kusetshenziswe kangcono njengomthombo we-tannin wokugcina noma ku-pickle lapho ukufutheka okungeziwe kungaba khona.

Kusukela ku-Crock kuya ku-Jar

Uma ukuvuthwa kwekhanda sekuqedile ukuvuthwa, ingxenye ejabulisayo iqala-ukuyidla! Kuphela mhlawumbe unabantu ababili noma abane emndenini wakho. Futhi noma ngabe bonke labo bantu bathanda ama-sauerkraut / u-anyanisi oqoshiwe / kimchi, awunakwenzeka ukuthi ukwazi ukusebenzisa okuqukethwe kwekhonkolo ezinsukwini ezimbalwa. Uma kunjalo, unezinketho, kufaka phakathi noma iyiphi inhlanganisela yalokhu okulandelayo:

• Yilondoloze emiphongolweni. Ngokudabukisayo, iningi lethu lingenawo ama-cellars okuyizimpande futhi iningi lethu lingenazo izindlu zokuhlala. Ngisho nalabo abenzayo, izingwegwe zingabonakali, futhi izingwegwe ezigcwele zingase zibe ukuphumula emuva (noma okungenakwenzeka) ukuthwala. Lolu khetho lusebenza kangcono kuma-crocks amancane. Izitshalo ezikhungweni ezivulekile zingathatha ama-aromas amancane angaphansi komhlaba, ngakho-ke izingwenya ezinamanzi ziwuphawu olungcono lokugcina isitoreji. Uma usubeke uphawu lwakho emaqhumeni apholile, ungasusa imali encane ukugcina efrijini (embizeni) bese udla. Uma ingaphansi yakho ihlala ngaphansi kuka-60 ° F (15.6 ° C), cabanga isikhathi eside kakhulu sokuvuthwa esikhunjini esikhulu esiqala futhi siphela phansi.
• Dlulisela embizeni. Ukudluliselwa embizeni yokugcina ifriji kuyindlela enhle-uma unayo isikhala sefriji. Nge-ferment eluhlaza, sebenzisa imfoloko noma i-slotted spoon ukuze uthumele imifino embizeni eyodwa noma ngaphezulu, bese usebenzisa i-ladle ukwengeza inani elanele le-jar ukuze imifino ihlanganiswe. Vala imbiza nendawo efrijini. Kungenzeka ukuthi kuyoba nenani elihle le-brine elishiye ku-crock.
• Yidla kusukela ekhoneni. Ukudla ama-ferment ngaphandle kwe-crock kungase kube yindlela elula yokujabulela ukudla okunama-crock-fermented. Uma usho lokho, kunamaphutha ayo. Njalo uma uvula i-crock yakho noma ususe izisindo, ubonisa ukuvuthwa kwakho emoyeni futhi ukwandise ithuba lokuthi uzophela ngolunye uhlobo lomsebenzi womsebenzi (isikhunta noma imvubelo) njengomphumela. Ukwengeza, uma ushiywe ekamelweni lokushisa, imifino yakho izoqhubeka nokuvuthwa, ibe yinkimbinkimbi njengoba izinsuku, amasonto, noma izinyanga zidlula. Uma unquma ukuhamba kulo mzila, gcina isikhonkwane endaweni epholile futhi uqiniseke ukuthi usebenzise kuphela izitsha ezihlanzekile ukudonsa ama-edibles kusuka ku-crock yakho (futhi akukho ukudonsa kabili)!
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  Kuyinto ngempela yokuthola ibhalansi futhi uhlolisise okukusebenzelayo. Ayikho impendulo engalungile, futhi ukuxuba kwezindlela kungasebenza ngokumangalisayo. Zama ukufaka okuningi ngangokunokwenzeka ukuthi ugcine efrijini bese unikeza abangani ngenkathi uqhubeka udla amanani amancane kusuka ku-crock.