Ngokunambitheka okumnandi ngoshukela obomvu, ama-molasses, nobusi, lezi zibhontshisi ezibhakayo zikhawulwa kahle nge-add pepper ya-chipotle ne-Bhisbon whiskey.
Imfihlo yamabhontshisi amahle abhakabhaka aphuza ukupheka! Emva kwamahora angu-3 ehhavini eliphansi lokushisa, lezi zibhontshisi zikhulu futhi zicebile! Uma ungenalo hlobo olunjalo, vele ukhahlele izinga lokubanda bese ubhake ihora nje kuphela. Namanje kuhle.
Okuzokwenza
- I-28-ounce ingaba nobhontshisi (
- enyakatho noma
- i-pinto )
- 1/2 inkomishi ye-ketchup
- 1/4 indebe ukukhanya ushukela obomvu
- 1/4 indebe i-maple isiraphu
- 3 wezipuni uju
- 2 wezipuni molasses
- 1 isipuni se-Worcestershire sauce
- Izipuni ezimbili i-chipotle (ehlanjululwe noma ehlisiwe)
- Isipuni esingu-1 i-paprika (okungcono ukubhema)
- 1/2 indebe yezinhlamvu zommbila
- 1/2 indebe anyanisi (eqoshwe kahle)
- Imichilo engu-2 ye-bacon (eluhlaza futhi inqunywe ngezicucu ezimbili-intshi)
- 2 wezipuni bourbon (ezifana Jim Beam)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-275 F.
- Esikhathini esiphakathi, hlanganisa ndawonye i-ketchup, ushukela omnyama, i-maple isiraphu, uju, i-molasses, i-Worcestershire, i-chipotle ne-paprika.
- Engeza ubhontshisi, ummbila, anyanisi, ubhekeni ne-bourbon bese uxuba kahle. Dlulisela esitsheni sokubhaka kanye nesembozo.
- Beka kuhhavini bese ubhaka amahora amabili kuya kwangu-3 kuya ku-3. Susa ikhava okokugcina ihora le-1/2 ukuze uvumele ubhontshisi ukukhukhumeza futhi uphume kancane. Faka kahle ngaphambi kokukhonza.
Qaphela: Ungasheshisa inqubo yokupheka ngokuvula i-ovri kuze kufike ku-350 F bese ubhaka ngehora.
Namanje kuhle kodwa hhayi nje ngokucebile.