Recipe Brulee French Toast Recipe With Strawberries Odakiwe

Lesi sidlo sasekuseni esingahlosiwe se-crème brûlée isinkwa sesiFulentshi sigxiliwe ebusuku bese sibhaka. Isikhathi esincane esidla, kodwa nakanjani silindele ukulinda! Imiphumela yi-Toast yaseFrance enesiphundu enomnandi ekhanda nge-sweet dessert efana ne-crunchy crust ngenkathi ihlala kahle emanzini ngaphakathi. Khonza nge-strawberries amnandi ama-macerated ku-Grand Marnier (noma enye i-liqueur ene-flavored flavored).

Okuzokwenza

Indlela Yokwenza

Yenza isinkwa saseFrance

  1. I-Butter i-9 ngu-13 isidlo sokupheka.
  2. Embizeni encane, qhafaza ibhotela ngeshukela elibomvu kanye nesiraphu yengqolowa. Hlanganisa ndawonye kuze kube yilapho ushukela usuqothule ngokuphelele. Thela ingxube kwisitsha sokubhaka.
  3. Beka izingcezu zesinkwa ngaphezulu kwehlanganisela ibhotela noshukela kocingo olulodwa. Cindezela imiphetho kancane ukuze wenze isinkwa sifaneleke.
  4. Esikhathini, geza ndawonye amaqanda, ukhilimu, ubisi, i-vanilla, usawoti kanye namashukela amabili e-Grand Marnier. Thela le ngxube phezu kwesinkwa. Ukumboza ngokucophelela isidlo sokubhaka ngokugqoka eplastiki kanye nesifriji amahora angu-8 noma ubusuku bonke.
  1. Vumela isidlo simele ekamelweni lokushisa ngamaminithi angu-20 ngaphambi kokufaka kuhhavini elushisayo ngaphambi kuka-350 F.
  2. Bhaka imizuzu engama-30 kuya kwengu-40 kuze isinkwa sesiFulentshi sigolide futhi sikhukhumele.
  3. Khonza ushisa ngama-strawberries adakiwe kanye noshukela oluyimpuphu olufafazwe phezulu.

Yenza ama-Strawberries okudakiwe

  1. Hlanganisa ama-strawberries ahlosiwe, ushukela, no-Grand Marnier esitsheni esincane.
  2. Ukumboza nge-plastic plastic and friji yamahora amabili kuya kumahora angu-24.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 585
Inani lamafutha 33 g
I-Fat egcwele 19 g
I-Fat Unsaturated 9 g
I-cholesterol 236 mg
I-sodium 168 mg
Ama-carbohydrate 65 g
I-Fiber Dietary 2 g
Amaphrotheni 10 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)