Shintsha ama-raspberries amasha (noma amaqhwa!) Abe yisiphuzo esimnandi sase Raspberry ngokufaka nje kancane ushukela nesikhathi. Kakhulu, kungcono lokho okulula. Akukho ukupheka (okungadingeki ngisho nokukhanyisa isitofu ekushiseni kwehlobo, i-aka okusajingijolo konyaka, iyinhloko yangempela yokuwina yale recipe!) Ehilelekile. Skrolela phansi ngezindlela zomsindo wokusebenzisa le concoction elula.
Qaphela ukuthi ama-raspberries afriziwe asebenza kahle kulokhu iresiphi, ngakho-ke uma unesikhwama esikhulu phezu kwehlobo bese ubanda ezinye zazo, qhubeka futhi uwasebenzise lapha.
Okuzokwenza
- Ama-ounces angu-12 ama-raspberries amasha noma amaqhwa
- 2 kuya ku-6 wezipuni ushukela
Indlela Yokwenza
- Uma usebenzisa ama- raspberries amasha, masinyane ngaphansi kwamanzi apholile futhi uwafake kahle. Bafake esitsheni esiphakathi.
- Fafaza amajikijolo noshukela ukunambitha. Mayelana ne-isipuni ushukela kuzo zonke ama-ounces angu-6 ama-raspberries ukuze kube okulungile, kodwa abantu abaningi bangathanda amapuni we-2 noma amathathu. Amajikijolo ahlanzekile ngeke adinge ithani likashukela, kodwa le ndlela isebenzisa kahle ama-berries we-ho-hum ngokuwagcoba futhi ukukhipha ama-juice awo.
- Sebenzisa imfoloko ukufaka amajikijolo. Ama-Raspberries, njengoba ungase ucabange, uzosakaza ngokushesha futhi kalula.
- Ukumboza isitsha bese uvumela ama-raspberries ahlale (noma i-macerate, i-term culinary ye-"marinating" izinto ezithandekayo) kuze kube yilapho ushukela usususe ama-raspberries futhi wadala i-sauce. Amajikijolo azothola i-saucy kancane ngokushesha, kodwa uzofuna ukuwavumela ukuba ahlale futhi avumele ushukela uhlakaze emajukeni. Lokhu kufanele kuthathe cishe imizuzu engu-15, kodwa ukhululeke ukuwavumela ukuba ahlale amahora ambalwa uma leso sikhathi sisebenza kangcono kuwe.
- Namathisela isoso bese wengeza ushukela owengeziwe, uma uthanda.
- Kuleli phuzu, ungakhonza umsizi. Ukuze uthole iphrezentheshini enhle kakhulu, ungakwazi ukufaka umsizi ngesinxephezelo esihle sokususa imbewu. Ungagcina i-sauce, ehlanganisiwe futhi epholile, kuze kube ngesonto.
Indlela yokusebenzisa isoso se-Raspberry
Sebenzisa le Sauce e-Raspberry ku-ayisikhilimu, ngama- shortcakes (kanye namanye amajikijolo amasha okwakhiwa, uma uthanda), ngaphezulu kwe-yogurt, noma kuma-pancake noma ama-waffles kunokuba isiraphu ye-maple. Kuyinto enhle egqoke i-yogurt ukwenza ama-raspberry amafafadi-ngoba i-spoon version engcono kunazo zonke i-yogurt ibe ngilazi ye-glass parfait, isitsha seglasi, noma ingilazi yewayini, bese ubeka isipuni kwenye i-sauce, bese kuthiwa i-yogurt, bese u-sauce ngaphezulu. Fiphaza kwenye i-granola emaphakathini, futhi uzoba nesidlo sasekuseni esihlwabusayo.
Noma, uma ufuna ukuthola okuningi, phakamisa i-sauce ibe yi-pint yekhilimu esindayo ehlanjululwe eziqongweni ezithambile ; Ukwenza kanjalo kusho ukuthi uzobe wenza isiphuphuphukuphukuphuku, i-strapberry e-classic yaseSwitzerland, enye ye-dessert elula kunazo zonke, elula, kodwa enomsoco.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 47 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |