Ama-cherries amasha yilapha ngempela ehlobo. Zingadliwa njenge-snack noma zibe yi-dessert emangalisayo, kodwa ukwenza umsebenzi ngamunye kufanele wazi ukuthi yiziphi izinhlobo ezihlukahlukene ze-cherry ezisebenzisayo. Ukuthenga ngokucophelela i-cherry ye-tart ukuze idle fresh noma i-sweet cherry enhle ukwenza i-pie noma i-jam kungabangela inhlekelele.
Kunezigaba ezimbili eziyinhloko zama cherry; sweet and tart. Ngaphakathi kwesigaba ngasinye, kunezinhlobo eziningi ongayithola esitolo sakho esitolo noma emapulazini asekhaya.
Le mhlahlandlela izokusiza ukuba ubone ukuthi yikuphi nokuthi zisetshenziswa kangcono kakhulu.
I-Tart Cherries
Ama-cherries e-tart , awaziwa nangokuthi "amavunisi" amuncu, abe nokudla okushukela ngokwemvelo futhi angaba namanzi ahlanzekile, kepha awajabuli kakhulu uma edliwa fresh ngenxa yobuhle bawo obukhulu. Ama-cherry we-tart ngokuvamile asetshenziselwa ama-dessert, ama-jams, ama-jellies, nama- sauces lapho azobhanqwa khona noshukela noma izithako ezicebile, ezikhanga. I-tart yabo, ukunambitheka kwe-asidi kunezela ukukhanya ukulinganisela ubucebe noma ubumnandi.
Izinhlobo ezimbili ezivamile ze-cherry ze-tart yi-Montmorency ne-Morello. Bobabili bane-flavour ekhanyayo nenyama eqinile, ephelele yokupheka. Ezinye izilimo ezincane ze-cherry ze-tart zisetshenziswa ngokuqinile njengezihlahla zokuhlobisa. Ama-cherry we-tart nawo angathengwa ekheniwe noma emgodini esitolo, nakuba lezi zinganikezi ukunambitheka okukhanyayo, okunamandla, kanye nokusha okuzothola nge-cherry fresh tart.
Ama-cherry we-tart nawo ahlukahlukene asetshenziselwa ukwenza ama-cherry omisiwe. Lezi zithelo ezinomvini ezincane, ezomisiwe ngokuvamile ziboshwe ngesamba esincane soshukela ukuze zilinganise i-tartness yazo yemvelo.
Ama-Cherries amnandi
Ama-cherry ayenomsoco ophezulu ushukela wemvelo kanye nama-acids aphansi, okwenza ukuba baphelele ngokudla okusha. Izinhlobonhlobo ze-cherry elinezinhlabonhlobo zibala embala kusukela ekukhanyeni okukhanyayo kuya kumbala omnyama we-mahogany, ovame ukubizwa ngokuthi unomnyama.
Ama-cherry amnandi anenyama enesithakazelo engahlali kahle ekuphekeni.
I-cherry ye-Bing cishe iyinhlobo eyaziwa kakhulu kakhulu ye-cherry enhle. Ngesikhumba sabo esijulile sama-mahogany nesimo sabo esikhulu, esiyinkimbinkimbi, ama-cherry Bing ayingxenye yemvelo yokudla okusheshayo. Ezinye izinhlobo ezivamile ze-cherries amnyama zihlanganisa uTulare, uLambert, Chelan, noLapin.
I-cherries enemibala enemibala enemibala nayo iyathandwa, hhayi kuphela ngenxa yobumnandi bayo obumnene kodwa nokubukeka kwayo okubucayi. Lezi cherries zingaba nombala kusuka ophuzi okhanyayo ngokufiphaza kancane kumnyama obomvu. Izinhlobo ezivamile ze-cherries ezinemibala ekhanyayo zihlanganisa uRoyel Ann, uRainier noNapoleon. Lezi cherries zenza ama-saladi nezinye amalungiselelo amasha, kodwa zivame ukubonisa izibhamu kalula.