Asifuni ukuthambisa uphondo lwethu, kodwa le macaroni kanye noshizi yilokho okumele kube khona! I-gouda enobucwebe kanye anyanisi e-caramelized sweet are nje kuleli zwe. Isinkwa se-buttery siyakwazi ukufaka i-crunch nice, kanti i-orecchiette pasta ibamba umusi ushizi kahle.
Ngempela sicabanga ukuthi i-gouda ingaba ishizi engcono kakhulu futhi engasetshenzisiwe kakhulu nge-macaroni kanye noshizi. Kunomoya omnene, kodwa okwenzisayo, uyancibilika ngokuphelele, futhi uhlala isikhathi eside isikhathi eside. Ngeke iqhube kalula futhi ibambelele kumashubhu ngaphandle kokuthola izintambo.
Vele uqiniseke ukuthi uthatha isikhathi sakho ngokufanelekela i-anyanisi. (Akukho ukukopela futhi wanezela nje ushukela ku-anyanisi ngakho bavula umbala obomvu.) Kudingeka bapheke kancane kancane isikhathi esiphezulu ekushiseni okuphakathi, ukuze bathole isithambile, esiphundu nesibhakabhaka. Kumele ukwazi ukucindezela u-anyanisi futhi uzobonisa ukuthi kuyithambile. Ngeke ufune ukudla noma iyiphi enye iresidi ye-macaroni kanye noshizi njalo.
Okuzokwenza
- Ama-anyanisi:
- 1/4 indebe yebhotela
- 1 isipuni samafutha omnqumo
- Ama-anyanisi ama-Vidalia (ubukhulu obuphakathi)
- Usawoti (ukunambitha)
- I-Macaroni ne-Cheese:
- 1/4 ibhotela ibhotela
- 1/4 indebe engapheli
- 3 izinkomishi lonke ubisi
- 2 indebe gouda shizi (shredded)
- 1/2 indebe gruyere ushizi (shredded)
- 1/2 isipuni ushukela osikiwe
- 1/2 isipuni pepper omnyama
- 1 i-pound orecchiette pasta (noma amagobolondo, aphekwe)
- Ngokuba i-Topping Breadcrumb:
- 1/4 indebe yebhotela (incibilikile)
- 1 inkomishi i-Panko breadcrumbs
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Sika u-anyanisi ngamunye ngesigamu bese uhlukanisa kancane.
- Ukushisa amafutha omnqumo nebhotela ebhodini elilinganiselwe gcina ipani phezu kokushisa okuphakathi. Engeza anyanisi epanini bese uwasabalalisa ngokulinganayo. Fafaza usawoti phezu kwe-anyanisi.
- Hlanganisa u-anyanisi njalo imizuzu embalwa kuze kube yi-caramel enemibala, enomsindo futhi elula, cishe imizuzu engama-30. Beka eceleni anyanisi bese uqala i-pasta.
- Pheka i-orecchiette ngokusho kwemiyalelo yephakheji, ushiye i-pasta al dente. Beka eceleni i-pasta bese wenza i-sauce yeshizi.
- Engeza ibhotela ebhodweni elikhulu phezu komlilo ophakathi. Uma ibhotela seliqhakazile, shaza ufulawa. Pheka ibhotela kanye nengxube yefulawa cishe imizuzu engama-3, uvuselela njalo, ukupheka ufulawa.
- Engeza ubisi kanye ne-whisk uze uhlangane. Sishisa ingxube yobisi kuze kushise, kodwa hhayi ukubilisa.
- Kancane kancane ungene ezinkolweni nase-whisk aze aqine. Yengeza usawoti kanye nepelepele bese ugoqa. Phuma ekushiseni.
- Yengeza i-breadcrumbs ebhotela elicibilikile futhi uvuselele ukuhlanganisa.
- I-Butter isitsha se-casserole esingu-9x13-intshi bese ufaka ingxube elungiselelwe ye-macaroni kanye noshizi.
- Phezulu ama-macaroni kanye noshizi nama-anyanisi e-caramelized. Gcoba phezulu ngezinkwa zokudla okufakwe ngaphakathi kanye nendawo kuhhavini endaweni ephakathi.
- Bhaka cishe imizuzu engama-20, kuze kube yilapho phezulu kunesihenqo segolide futhi imiphetho ibonakala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1433 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 42 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 190 mg |
| I-sodium | I-1,498 mg |
| Ama-carbohydrate | 141 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 48 g |