Leli khayi le-sweet potato pie libhakwa kuqweqwe oluthile lwe-cream cheese pie.
I-cream ye-pastry cheese ilula ukuxuba futhi yenza i-crust nice yalesi sinambitheka esihle kakhulu se-potato pie. Ungasebenzisa i-crust yonke ye-bhotela noma i-crust ethengiwe ngaleli khayi. Bona amathiphu wezobuchwepheshe bokuthi ubhake kancane kancane umgqomo we-pie ngaphambi kokugcwalisa.
Okuzokwenza
- Ngomhlambi:
- 6 ibhotela (3 ama-ounces, lokushisa kwamakamelo)
- 3 ama-ounces ayisikhiliki (ukushisa kwamakamelo)
- 3 wezipuni ukhilimu onzima
- 2 amathisipuni ushukela granulated
- 1/4 ithisipuni usawoti
- Izinkomishi ezingu-1/4 (u-5 1/2 ounces, kanye nokunye ukuguqa)
- Ukugcwalisa:
- 2 izinkomishi amazambane amazambane (okuphekwe nokucibilika, noma okusemathinini amazambane ama-potato)
- 1 inkomishi ukukhanya ushukela brown (iphakethe)
- 2 wezipuni ibhotela (encibilikile)
- Amaqanda amakhulu amathathu
- 1 1/2 amathisipuni vanilla akhiphe
- I-3/4 isipuni isinamoni
- 1/2 isipuni isisindo somunwe
- 1/4 ithisipuni umhlabathi nutmeg
- 1 inkomishi ubisi oluphuma (noma ukhilimu omncane)
Indlela Yokwenza
- Hlanganisa izipuni eziyi-6 zebhotela, ukhilimu ushizi, nezipuni eziyi-3 zekhrimu enzima esitsheni sokuxuba. Beat kuze kube bushelelezi futhi obuhle. Engeza ushukela granulated, 1/4 isipuni sikasawoti, kanye nezinkomishi eziyi-1/4 zofulawa wonke. Basha ngejubane eliphansi kuze kufike kuhlangene.
- Yenza inhlama ibe yindawo evulekile futhi uxoke izikhathi ezimbalwa ukuze uthole inhlama ebushelelezi, ebumbene. Faka ngaphakathi kwidiski, ukugoqa ukugoqa epulasitiki, kanye nesifriji imizuzu engama-30.
- Ngesikhathi esifanayo, esitsheni esikhulu sokuxuba, shaya amazambane ama-sweet potato, ama-2 wezipuni, ibhotela, i-vanilla nezinongo. Kanciphisa kancane kancane ubisi kuze kuhlanganiswe kahle. Beka eceleni.
- Hlangisa i-ovini ukuya ku-350 F. Faka i-pan epanini kuhhavini ukushisa. Lokhu kuzosiza phansi ukupheka kwephayi ngokushesha futhi ugcine ungabi yinkinga (bheka amathiphu, ngezansi).
- Thatha inhlama ebomvu ngaphandle kwesiqandisisi bese ungena ngemvume. Ukusebenzisa iphinikhodi eligcobayo phezu kwendawo ephihliwe, gcoba inhlama ibe yi-1 kuya ku-1 1/2 amasentimitha amakhulu kunomkhawulo wepani yokupaka. Hlanganisa inhlama phezu kwephini eligoqayo ukuze uyithumele epanini lepayipi. Cindezela ku-pan bese phezulu. Hlanganisa inhlama enkulu, ushiye ngokwanele umkhawulo we-crust. Vula ukuwedlula phansi, ukudala umkhawulo ophakanyisiwe, bese u-crimp njengoba uthanda.
- Thela amazambane amazambane agcwalise umquba we-pie. Thumela ngokucophelela i-pie kushidi lokubhaka elishisayo kuhhavini elandulele. Bhaka imizuzu engama-50 kuya kwangu-60. Uma inqenqemeni eboshiwe iba mnyama kakhulu, yenza i-ring foil ukuze uvikele umphetho.
- Vumela i-pie ipholile ngokuphelele ngaphambi kokusika. Gcoba okusele futhi ugcine esithombeni esiqandisini izinsuku ezingu-3.
Amathiphu ochwepheshe
- Enye indlela yokugwema isisekelo soggy ukupheka kancane i-pie crust ngaphambi kokuyigcwalisa. Lokhu kuwusizo ngokukhethekile uhlobo lokugcwala lokugcwala. Ngemuva kokuthi ulingane inhlama epulazini lepayipi, yithatha indawo engu-4 kuya kwezingu-6 ngaphesheya. Lungisa i-crust ngephepha lesikhumba noma iphepha lesikhumba bese uyigcwalisa cishe isigamu sigcwele izinhlamvu zamapayi wezinyosi omisiwe. Bhaka igobolondo le-pie ngo-425 F ngamaminithi angaba ngu-15, noma kuze kube yilapho nje iqala ukugqamile. Susa igobolondo le-pie ku-rack bese unciphisa izinga lokushisa kwe-ov kuze kube ngu-350 F bese uvumela igobolondo le-pie lipholile ngaphambi kokugcwalisa. Gcwalisa bese uqhubeka neresiphi.
Ungase Uthande
S ukugqoka i-Potato Cream Cheese Pie
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 538 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 194 mg |
| I-sodium | 390 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |