Le khekhe ukhilimu amazambane ama-potato i-pie efana ne-cheesecake efana namazambane ahlanzekile noma asemathinini aqoshiwe, ushizi ukhilimu noshukela olubomvu. Ucebile, ukugcwalisa okomuncu kuphethwe ngininoni ne-nutmeg.
Sebenzisa i-crus grae cracker pie ethengiwe, noma wenze lokhu kuqweqwe okuzenzela . Lokhu kuzoba mnandi nge- gingersnap noma i- vanilla wafer wafer .
Okuzokwenza
- 1 i-graham cracker pie crust (dish ejulile, okuzenziwe noma ezithengiwe)
- 8 ama-ounces
- ukhilimu ushizi (wethulisiwe )
- 1 inkomishi egcwele amazambane amahle
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- 1/4 inkomishi ushukela granulated
- 1 ufulawa wezipuni
- 1/2 isipuni emhlabathini
- isinamoni
- Dash umhlabathi nutmeg
- Dash of ginger umhlabathi ukunambitha
- Dash usawoti ukunambitha
- Amaqanda amakhulu amathathu
- 1 ithisipuni i-vanilla ehlanzekile
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Esikhathini sokuxuba ne-mixer kagesi, hlanganisa i-kiriki esithambile, amazambane amazambane ahlambulukile, noshukela omsundu nolunama-granulated; beat kuze bushelelezi.
- Hlanganisa ufulawa, isinamoni, ukudla, i-ginger, nosawoti. Basha amaqanda ne-vanilla kuze kube yilapho sekuhlanganiswa.
- Thela i-sweet potato cream cheese filling mix in the pie crust prepared.
- Bhaka i-pie imizuzu engu-40 noma kuze kufike isikhungo. Kuzobe kuqhuma kancane. Kulungile ku-rack.
- Phakamisa ama-pie okungenani amahora angu-4 noma ubusuku bonke ukuze ushaye kahle.
- Gcina okusele i-sweet potato ukhilimu ushizi esiqandisini izinsuku ezinhlanu kuya kwezingu-6. Hlanganisa i-pie noma izicucu zomuntu ngamunye ku-container engangeni-moya izinyanga ezingu-6 kuya kwezi-7.
- Phezulu ngamunye ukhonza ukhilimu ohlutshiwe noma ugaxekile noma uphonsa nge-dessert sauce njengale sauce elula ye-caramel noma i- butterscotch sauce .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 294 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 142 mg |
| I-sodium | 342 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |