I-carnival (i- Carnevale ngesi-Italian) yinkathi yemikhosi ephela ngo-Fat ngoLwesibili, noma i- Martedì grasso . Umkhosi odumile waseCalnival waseNtaliyane, okwenzeka ngempela, kwenzeka eVenice, kanti idolobha laseNorth Toscan lase-Viareggio liyaziwa ngokuthi lihamba phambili.
Isifunda ngasinye sinezenzo zayo ezikhethekile zokugubha leli holide, nakuba lezo zihlobene kakhulu neCarnevale zivame ukuhlukahluka kwenhlama ethosiwe (njenge- cenci ), i-fritters (njenge- frittelle di riso ), noma ama-donuts (njenge- bomboloni noma) . Manje, ngithanda inhlama ebusiwe, ethosiwe efafazwe ushukela njenganoma ubani, kodwa lokho engingakuthandi yizinto ezijulile ezifisiwe ekhishini lami.
Kulabo abangathandi ukuhlanza ama-spatters amafutha bese bebuza ukuthi benzeni ngamafutha amaningi asetshenzisiwe, nansi iresiphi ye- migliaccio: isiphuzo esihle, esilula esenziwe eNaples ngesikhathi seCarnevale. Luhlobo lwe-cheesecake elula, eyaziwa ngokuthi ikhekhe le-ricotta noma "i-ricotta pie" kwabanye abantu base-Italy baseMelika. I-flavored ne-elimon ne-vanilla, njengamanye ama-dessert amaningi e- Carnevale , kodwa ayinzima kakhulu noma ayinamnandi, okwenza kube kuhle ukudla okusa ntambama (i- merenda ), isikhathi setiyi, noma ngisho nesidlo sasekuseni nge-cappuccino yakho.
Izinguquko :
Ngaphandle kwe- limoncello yokuzikhethela (kodwa kunconywa kakhulu), ungangeza lemon eqoshiwe noma ikhasi elimhlophe, noma omisiwe. Zama ukusebenzisa i-Meyer lemons ukuze uthole ukunambitheka okuningi (Ngivame ukwenza i- limoncello yami ne-Meyer lemons). Noma ungashiya noma ubeke ufulawa we-semolina ukwenza i-chececta ye-ricotta yama-gluten.
Okuzokwenza
- 1 inkomishi ubisi lonke
- 3 izinkomishi amanzi
- Izipuni eziyi-3 1/2 zebhotela elingenalutho
- Ama-lemons amabili aphakathi (owodwa, sebenzisa i-peeler yemifino ukuze udale ama-4-5 amakhulu, izimpande ezincane ze-zest, uqaphele ukugwema i-pith emhlophe embi; omunye, sebenzisa i-grater emihle [i-Microplane grater isebenza kahle] ukuze idale kahle ihlazo eliqoshiwe)
- 1 1/2 izinkomishi semolina ufulawa
- 1 inkomishi i-ricotta entsha ( iresiphi e-ricotta eyenziwe ngokwenza lapha )
- Amaqanda amane amakhulu
- 1 1/2 izinkomishi ushukela granulated
- 2 amathisipuni vanilla akhiphe
- Okuzikhethela: 1 1/2 amathisipuni limoncello (
- iresiphi ye-limoncello eyenziwe lapha )
- Ukuhlobisa: ushukela oluyimpuphu, njengoba kudingeka ekukhonzeni
Indlela Yokwenza
Ngesikhuni se-oven maphakathi nendawo, preheat kuhhavini kuya 390 ° F.
Esikhathini esiphakathi, esinomthwalo ophansi esinomthwalo oshisayo emlilweni ophakathi, ulethe ubisi, amanzi, ibhotela kanye neziqephu ezinkulu zekhasi lemon elilodwa. Lapho nje ubisi luqala ukuqhuma, susa imidwebo ye-zest nge-spoon esetshenziswe noma i-fine-mesh strainer bese ulahla. Fafaza i-semolina embizeni kancane kancane, uvuselele njalo. Nciphisa ukushisa kuya phansi futhi uqhubeke uqhubezela kuze kube yilapho ingxube ikhula futhi iba mnandi futhi ibushelelezi, imizuzu engu-1 ukuya kwemibili.
Susa ekushiseni bese ubeka eceleni.
Esikhathini esikhulu sokuxuba, hlanganisa i-ricotta, amaqanda, ushukela ogcwetshiwe, i-indwangu eboshwe kahle, i-vanilla extract, ne-limoncello (uma usebenzisa) bese uxuba kahle nge-spoon enkuni noma umxube wezandla kagesi nge-medium-low kuze kuhlanganiswe kahle.
Kancane kancane wengeze ingxube ye-semolina engxenyeni ye-ricotta, uvuselele kahle ukudala ingxube ebushelelezi, enobucwebe ngaphandle kwanoma yiziphi izimbiza ezinkulu (ambalwa amancane amathumba ahle).
I-Butter nofulawa u-9-inch round cake ikhekhe bese udlulisela ingxube epanini lekhekhe. Bhaka kuze kube yilapho ikhekhe liqinile futhi phezulu kunombala obomvu, cishe imizuzu engama-40-45.
Vumela ukupholisa ngokuphelele, bese ufafaza kancane nge ushukela oluyimpuphu ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 333 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 114 mg |
| I-sodium | 70 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |