Nginezindlela zokupheka ze-Bajadera torte ne-tshokoleti Bajadera torte kusayithi lami kodwa nginguqulo wami we-torte eqinisiwe. UMia Dragovic wase-Osijek, eCroatia, wanikezela lokhu iresiphi into yangempela. It is flat futhi kufana nengxenye yangempela chocolate Bajadera, okuyinto le dessert kuthiwa.
Lona ukudla okulula okupheki, okungeke kubhaka ukuthi izingane zingasiza ukuzenza. Lokhu kungenza isipho esidliwayo esidliwayo ikakhulukazi uma sigqoke ebhokisini elihle.
Okuzokwenza
- Ama-biscuits ama-ounces ama-ounces (njengo-Petite Beurre)
- Izinkomishi ezi-1 1/2 zama-walnuts (noma ama-alimondi ahlutshiwe)
- 1 1/4 izinkomishi ushukela
- Ama-ounces ama-4 (induku eyodwa) ibhotela
- 1/4 indebe yamanzi
- Ama-ounces ama-3 ahlabayo noma
- ushokoledi we-semisweet
- I-Glaze:
- Ushukela we-3/2 we-ounces noma ushokoledi we-semisweet
- 3 wezipuni ushukela
- 3 wezipuni amanzi
- 3 ounces ibhotela
Indlela Yokwenza
- Faka amabhisikidi ebhotela, njengoPetite Beurre, namantongomane esitsheni seprosesa yokudla. Pula kuze kube semhlabathini ophansi. Dlulisela esitsheni esikhulu.
- Esigodini esingenakufudumala, i-microwave 1 1/4 izindebe ushukela, ama-ounces angu-4 kanye ne-1/4 indebe yamanzi kuze kuphele. Hlanganisa ngokuphelele. Engeza ingxube ye-biscuit-nut bese uxuba kuze kuhlanganiswe kahle. Hlukanisa ngesigamu.
- Esikhathini esitsheni esingenakufudumala, qhafaza ama-ounces ayi-3 ushokoledi bese ugxila engxenyeni yenhlanganisela ye-biscuit-nut.
- Uzophetha ngezigaba ezintathu kanye ne-glaze. Ukusebenzisa iminwe encane encane, usakaze ingxenye yengxube ye-biscuit-nut emgqeni ongaphansi kwesigcawu se-square-8.
- Kanti futhi, usebenzisa iminwe encane encane, usakaze yonke ingxube ye-cookies ye-biscuit-nut emgqeni owodwa. Ngasebenzisa ushokoledi yobisi ngoba yilokho enganginakho. Uma usebenzisa ushokoledi we-semisweet, kuyoba mnyama futhi izingqimba zihlukile kakhulu. Khona-ke, futhi usebenza ngeminwe encane encane, usakaze ingxube esele esetshenziselwa i-bhisikidi-nut enqabeni engaphezulu.
- Ukwenza I-Glaze: Esigodini esingenakufudumala, qhafaza u-3 1/2 ama-ounces ushokoledi, ushukela we-3 wezipuni kanye namaspuni amathathu amanzi. Hlanganisa kahle kancane kancane ama-ounces angu-3 webhotela, ugqugquzela kuze kube yilapho ubushelelezi ngokuphelele. Thela ngaphezulu kwe-torte bese uvumele ukupholisa. Ifriji ukuze wenze ukusika kube lula. Lokhu kucebile kakhulu futhi kumnandi, ama-rectangles amancane noma izikwele azokwenza kahle. Dobar tek! ( Bon a petit !)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 389 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 54 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |