Ezobuciko beCulinary, igama elithi fondant lingabhekisela kwenye yezinhlobo ezimbili zama-pastes asekelwe ushukela asetshenziselwa ukulungiselela kanye nokuhlobisa amaqebelengwane, ama-pastries, kanye nama-confection.
Iyini iFondant Icing?
I-fondant ephuziweyo, noma i-fondant icing, i-paste emnandi, enomusa engasetshenziswa njengokugcwalisa noma icing for pastries njenge- éclairs nama-Napoleons. I-fondant enamanzi ingenziwa ngokumane uhlanganise ushukela, ukunciphisa, namanzi. Ingabe uqaphele ukuthi ukusebenzisa ukunciphisa ukuphakama okuphezulu kuhlinzeka ukhilimu owengeziwe ku-icanting icing.Izinye zokupheka nazo zibiza isiraphu yamagesi noma i-glucose.
Yeka indlela isiFundant esenziwe ngayo
Okokuqala, ukunciphisa kufinyelela, okungenziwa ngaphakathi kwe-microwave esitsheni esiphephile se-microwave, kanye nanoma yimiphi izithako ezifisa ukunambitheka. Khona-ke ama-sugar confectioners agxila kuwo, alandelwe yize kunjalo amanzi amaningi adingekayo ukuze athole ukuvumelana okulungile. Khona-ke kuyindaba nje yokushisa futhi ukuvuselela ngokuphindaphindiwe kuze kube yilapho i-icing icing is hhayi too runny futhi futhi lumpy. Ushukela olwengeziwe lungasiza ukuwuthwala, futhi amanzi angasiza ekunciphiseni kuze kube yilapho ingasetshenziswa.
Uma usuphekiwe, uhlile futhi uvuselelwe, i-fondant ingasetshenziselwa ukwenza ama-candies , noma ingahlushwa futhi ingathululelwa kuma-cookies nezinye izinto ezibhaka, noma izinto zingeniswa kwi-fondant. Uma udonsa izinto ku-fondant, qiniseka ukuthi uvumele ukuthi zome ngokugcwele emgodini wokupholisa ocingweni ngaphambi kokudla noma ukupakisha. Lokhu kuzokwenza ukuthi lo mhlanhla aphule owomile futhi uyovimbela noma yikuphi ukukhipha.
Yini eFundisiwe isiFondant?
I-fondant eqoshiwe ifana nenhlama enhle kakhulu.
Njenge-fondant ethululiwe, i-fondant eqoshwe yenziwe kusuka ku- confectioners ushukela , isiraphu yamabele kanye namanzi. Kodwa-ke, ukwenza i-fondant ehlanganisiwe, kufanele futhi wengeze i-glycerin, ukufinyeza, nokunye uhlobo lwe-gelatin. I-gelatin iyancibilika phezu kwe-double-boiler kanye nesiraphu ye-corn kanye ne-glycerin iyashukunyiswa kuyo.Uma umbala ungeziwe, ungena lapha futhi.
Izithako zetshezi ziyashukela ku-ushukela we-confectioner, ngendlela efanayo lapho amaqanda ayengezwa khona ufulawa ukuze enze i-pasta ehlanzekile.
Uma sekuhlanganisiwe, umswakama uguqulwe njengenhlama yesinkwa bese ephuma ephahleni emaphepheni angabe enemibala futhi asetshenziselwe ukuhlobisa amaqebelengwane. I-fondant eqoshiwe ayipheki, futhi ngokuvamile ayithandeki kunokuba ithululelwe, nakuba ihlinzeka amaqebelengwane enhle, ubukeka bushelelezi.
Ukuthola i-Creative neFondant
Uma uzizwa ukhululekile ngezinto eziyisisekelo zokwenza kahle, kunezindlela eziningi ongayithatha umsebenzi wakho wokufaka amazinga kuya ezingeni elilandelayo bese uthola ukudala okuningi ngezimpahla zakho ezibhaka. Ezinye imibono zihlanganisa:
- Ukubala umbala wakho. Kungcono ukusebenzisa imibala ekhethekile ye-gel ukubala umbala wakho. Imibala ye-Gel ingatholakala ezitolo zobuciko kanye nokubhaka. Ukubala imibala njalo kuzokwenza ukuthi i-fondant yakho ibe mnandi kakhulu futhi inzima ukusebenza nayo
- Yenza amaphuzu amnandi . Amagundane e-Fondant abukeka njengama-flower petals wangempela futhi angaba ngehle kakhulu amaqebelengwane namakhekhe.
- Sebenzisa uthuli olumuncu ku-fondant yakho eqedile ukuletha ubuhle nokuzikhandla kwidayisi yokuzenzela. I-Luster uthuli , i-powder yokuhlobisa ekhanyayo, yenezela futhi ikhanyise i-dessert yakho.