I-Tofu Puffs ( 豆腐 泡)
Ngokuvamile uzothola lezi zikwele zegolide ezigcoke ezikhwama ze-cellophane ezindaweni eziqandisini zezitolo ezinkulu zaseShayina. Kunamagama amaningi ahlukene kulawa makhubhu amancane kuhlanganise neBean Kow, ama-Bean Curd Puffs noma ama-Tofu Puffs.
Ubuhle be-tofu puffs yizona ezidonsayo kakhulu. Ngenxa yalesi sizathu i-tofu puffs ivame ukuphekwa ngama-stews, broths kanye nesobho. Ugogo ugqugquzela amafu e-tofu ngamabhosha ashisayo phakathi nobusika.
Lezi ziphuzo ezithandwa kakhulu ezitsheni ezishisayo emakhaya ami. Ukugcwaliswa kokugxilisa i-tofu ukukhanda kungumkhumbi noma inyamazane yenkomo ehlanganiswe nama-anyanisi aqoshiwe, ushukela we-demerara, i-sauce e-soy elula, i-pepper emnyama ne-sesame.
Ugogo uzothatha i-tofu puff, enze umgodi omncane kuwo bese efaka i-mince igcwalisa ngaphakathi bese upheka ebhodweni elishisayo noma ngesobho sezinkukhu.
Isitoreji: Igcina igrifu izinsuku ezimbalwa
I-Curd yase-Bean egcinwe ( 豆腐乳 )
Kunamagama amaningi we-beard egcinwe ku-tofu, lufu, ukufa, sufu, tofu ushizi noma ushizi ushizi. Le curd egcinwe ngobhontshisi nayo yaziwa nangokuthi "ushizi lwesiShayina" ngesiChina.
Le curd egcinwe ngobhontshisi ibhontshisi igcwele ama-cubes futhi igcoke irayisi iwayini. Ngokuvamile kuthengiswa ngezimbiza zamakilasi noma amathini ezitolo ezinkulu zaseShayina. Kukhona uhlobo oluhlukile lwendwangu yokulondoloza ubhontshisi olubandakanya i-curly bean curly, okubomvu okubovuwe ngobhontshisi, umcengezi omhlophe ogcotshwe ubhontshisi, i-curd ebhontshisiweyo enobhontshisi nokuningi.
Kukhona nezindlela eziningi ezahlukene zokusebenzisa i-curd ebhontshisiwe e-Chinese cuisine. Abanye abantu baseShayina bathanda ukusebenzisa leli cwebe elilondoloziwe lebhontshisi njenge-mantou ekusakazeni. I-Mantou uhlobo oluthile lwe-Bun / isinkwa se-Chinese. Ungase uvuselele imifino enomsoco nge-bean curd esilondoloziwe noma uyisebenzise inkukhu yama-marinade (Ungabheka iresiphi yami "isitayela samaShayina amaphiko azinkukhu okuthosiwe" okuyizinyawo zamankukhu ezinama-marinade ne-curdian egcinwe ngobhontshisi.)
Isitoreji: Gcina ifriji izinyanga ezimbalwa
AmaSpredishithi we-Bean Curly and Sticks ( eyomile )
Lesi sithako siyaziwa nangokuthi isikhumba se-tofu, isikhumba sekhanda sebheyi noma izembatho zebhontshisi. Izinti zezinyosi zenziwe nge-"isikhumba" ezifakwe ebusweni lobisi obisikiwe.
Kumele uphinde uvuselele izitshalo ezinamakhaza omisiwe ngaphambi kokupheka. Indlela engcono kakhulu yokubuyisela kabusha izintambo ze-bean curd ukuwafaka emanzini abandayo bese ushiya ubusuku (okungenani amahora angu-8). Bese usula amanzi bese uyinquma kwisayizi oyithandayo noma ulandele imiyalelo yokupheka bese uwalungiselela ukulandela iresiphi.
Izinti zezinyosi ze-bean zinohlobo oluthile lokuthungwa kwezilwane eMpumalanga, izindawo zokudla eziningi zemifino ezinjengokusebenzisa lesi sithako kunokuba inyama idle amakhasimende. Izintambo ze-bean curd ziphilile kakhulu futhi ziwumthombo omuhle wamaprotheni.
Ungasebenzisa izinti zebhandi ezikhazimulayo, izinhlayiya, ukugcoba, ukufryisa okujulile, ukubopha noma ngaphezulu. Kuyinto isithako ethandwa kakhulu ukudla Chinese.
Ngiyakuthanda ukusebenzisa izinti zebhondi ze-curd ezifakiwe futhi zifakwe ezinhlakeni. Amafindo ama-bean curd abukeka kahle kakhulu futhi izintambo zebhontshisi zebhontshisi zithatha wonke umhluzi ukuze zizwakale zikhulu kodwa ziphilile ngempela.
Isitoreji: Hlala endaweni epholile kuze kube phakade.
I-Spice Tofu emihlanu ( 五香豆 干 )
Abanye abantu bayabiza le nhla yesihlanu yebhontshisi ye-spice noma i-curd ebhontshisiwe. Le tofu emihlanu-spice igxiliwe futhi igonywe emanzini nge-five spice powder nezinye izithako. Ukuthungwa kunzima kakhulu futhi kunamandla futhi ungafaka futhi uvuselele-ukhiphe, wenze isaladi noma ungene esobho. Kuqinile ngokwanele ukubamba ukuma kunoma yiluphi uhlobo lwesitsha.
Isitoreji: Gcina ifriji cishe ngeviki elilodwa kodwa uma uvula iphakethe sicela uyisebenzise ngokushesha ngangokunokwenzeka.
Ezinye izindlela zokupheka zebhontshisi:
Isitayela samaShayina Amaphiko Okukhuni Okukhuniwe - Amaphiko enkukhu aphusiwe nama-chicken. Amaphiko ezinkukhu ayehamba emanzini okugcoba ubhontshisi kanye nezinye izithako ukwenza lokhu kwamaphiko ezinkukhu kube okumnandi futhi okukhethekile.
Imiqulu ye-Bean Curd ne-Seaweed - i-nori, i-seaweed esetshenziselwa sushi, ifakwe emafetheni e-bean marinated Oyster Fried Mock - eyenziwe nge-bean curd amashidi ne-tofu eqinile
UHam Vegetarian - i-appetizer roll eyenziwe nge-bean curd amashidi U- Tofu Okumnandi Okufisiwe-gazinga - eyenziwe nge-tofu ecindezelwe
I-Vegetarian Country Stew - tofu puffs inqwaba umhluzi othakazelisayo kulesi sidlo esimnandi
Imifino Eight Eight Vegetarian - isitsha esiphundu esenziwe nge-tofu eshicilelwe, imifino kanye nomswakama wokushisa ubhontshisi
Ihlelwe ngu-Liv Wan