Uzodinga ngekhadi lekhukhu eliphekwe le recipe risotto iresiphi. Ungasebenzisa inkukhu elinezinyosi , izikhumba ezikhukhunjisiwe noma ngisho nezinkukhu ezilahlwe.
Ukupheka inkukhu kusengaphambili (noma ukusebenzisa inkukhu eseleyo) yisikhathi esihle kakhulu, ikakhulukazi ngoba uzogcwalisa izandla zakho nje ukwenza i-risotto.
Lokhu akuyona nje inkulumo yokukhuluma. Ukwenza i-risotto kuhlanganisa imizuzu engama-20 kuya kwangu-30 yokugqugquzela okuqhubekayo okuqhubekayo. Ukulinganisa isitokisi esishisayo embizeni ye-ribborio ilayisi futhi kuvuselele njengoba isitokisi sigxile kuyisihluthulelo se-risotto enhle.
Lokhu ukupheka okuphuza kukhishwa izinhlanzi zemvelo zerayisi, okhiqiza isimo esibucayi, esivumelana nesiqu se-risotto ephelele. Futhi kubalulekile ukusebenzisa irayisi ye-arborio . Ungasebenzisa indlela ye-risotto ukupheka ezinye izinhlobo zelayisi, kodwa irayisi ye-arborio ihlukile kunomthamo wayo we-starch, kanti nezinye izinhlobo zelayisi ngeke zenze ukhilimu okufanayo.
Le ndlela ayinzima kakhulu, kodwa idinga ukunakwa kwakho nokungena kwakho okungaphazanyiswa ku-stovetop. Ukuze uthole ukuboniswa okuboniswe ngendlela ye- risotto , bheka lokhu okufundiswa ngesitebhisi ngesinyathelo: Indlela yokwenza i-risotto .
Okuzokwenza
- I-1 lb (450 amagremu) inkukhu ephekwe (ezizungeze 2 amabele amakhulu amaqanda angenalutho noma okulinganayo)
- 1 1/2 izinkomishi (225 amagremu) irayisi i-arborio
- 1 qt inkukhu stock
- 1/2 indebe iwayini elimhlophe
- 1 shallot ephakathi noma 1/2 anyanisi encane, oqoshiwe (cishe 1 / 2u indebe)
- 3 tbsp. ibhotela lonke
- 1 tbsp. amafutha yemifino
- 1/4 indebe egayiwe i-Parmesan ushizi, okunye okungeziwe ukuze uhlambe
- Usawoti ongcolile, ukunambitha
Indlela Yokwenza
- Donsela izinkukhu eziphekwe zibe yizicucu ezinomlingo bese ubeka eceleni.
- Sishisa isitokisi epanini, bese unciphisa ukushisa ukuze kuhlale kushisa kodwa kungabilisi.
- Embizeni enkulu, esindayo, ukushisa amafutha ne-1 isipuni sebhotela phezu komlilo ophakathi, bese ufaka u-anyanisi noma u-shallot. Sungula imizuzu emibili kuya kwezingu-3, kuze kube yilapho i-anyanisi ishintshana.
- Okulandelayo, engeza irayisi bese usuka ngomunye umzuzu noma amabili, uvuselela njalo nge-spoon yamapulangwe ukuze ilayisi lingenalo ithuba lokumnyama, kuze kube yilapho linikeza iphunga elimnandi, kanti okusanhlamvu kufakwe amafutha.
- Engeza iwayini bese upheka ngomunye umzuzu, uvuselele, kuze kube yilapho uketshezi lufakwa.
- Manje qala ngokufaka i-ladleful yesitokisi esishisayo kulayisi futhi uvuselele aze afakwe. Kubalulekile ukugubha njalo, ikakhulukazi lapho isitokisi esishisayo sitholwa, ukuze irayisi ingabhubhisi, bese ufaka i-ladle esilandelayo ngokushesha nje lapho ilayisi selicishe lome.
- Qhubeka ngale ndlela, wengeze i-ladleful yesitoreji futhi uvuselele ngenkathi uketshezi lwamafutha lufakwe, bese ufaka enye i-ladleful uma irayisi isomile. Uzobona irayisi ithuthuke ukuvumelana okunamandla njengoba kukhishwa ama-starches yemvelo.
- Qhubeka wengezela isitoko, i-ladle ngesikhathi, imizuzu engu-20 ukuya kwezingu-30 noma kuze kube yilapho okusanhlamvu kusethenda kepha kusalokhu kuqinile ukuluma, ngaphandle kokuqeda. Uma uphumekile futhi i-risotto ingakapheli, ungaqeda ukupheka usebenzisa amanzi ashisayo. Vele ufake amanzi njengokwenza ngesitokisi, i-ladle ngesikhathi, uvuselela ngenkathi igxile.
- Faka inkukhu, ibhotela elisele, noshizi leParmesan, kanye nesikhathi sokunambitha ngosawoti weKosher . Khonza ngamabhodlela ngabanye futhi uhlobise nge-Parmesan eyengeziwe eqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 250 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 61 mg |
| I-sodium | 198 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 17 g |