Ezobuciko zokupheka, igama elithi papillote libhekisela endleleni yokupheka yokushisa emanzi lapho ukudla kuhlanganiswe khona epakethe lephepha lesikhumba noma foil bese kuphekwe kuhhavini. Ukudla okunomsoco okunjengezinhlanzi kungase kuphekwe nge-papillote njengoba kungenziwa ukupheka ngokushesha ngale ndlela yokuqhuma.
- Ukumemezela : KU-poppy-YOTE
- Izwi elisho: En papillote lisho ukuthi "ephepheni" noma "ngezikhumba" ngesiFulentshi. E-Italian, i- cartoccio .
Ukupheka e-Papillote
Lapho upheka nge-papillote, ngokuvamile kuvame imifino, amakhambi kanye nezikhathi zokufaka ukudla okufaka phakathi kwepakethe kanye nento eyinhloko, njengefayili yezinhlanzi. Lezi zithako ezengeziwe, kanye nento eyinhloko, inqamule umusi, okuyinto empeleni epheka ukudla. Ngakho-ke, ukupheka nge-papillote ngokuyinhloko kuyindlela yokupheka nge-steam .
Ngenxa yokuthi iyinkimbinkimbi futhi ipheka ngokushesha, inhlanzi ngokuvamile iyinhlangano yokukhetha ukupheka ngale ndlela. I-Salmon en papillote yisidlo esithandwayo. Izinhlanzi ezimhlophe ezomile nezinye izinhlanzi zingaphekwa ngokupheka, njengalokhu kule Nhlanzi eParchment ne-Dill ne-Fennel recipe. I-Shrimp ingabuye iphekwe ngale ndlela. Izindlela zokudla zemifino e-papillote zingatholakala ngamakhowe kanye nemifino yasentwasahlobo.
Amakhemikhali anamakha kanye nezikhathi ezisetshenziselwa ukusetshenziswa zixhomeke ku-iresiphi ne-flavor oyifunayo yesidlo esiphelile. Ama-anyanisi, i-garlic, i-dill, i-fennel, i-ginger, i-thyme, i-sage, i-rosemary, i-lemon, isi-orange, i-tarragon, i-oregano, noma i-chives ezinye iziphakamiso.
Inani elincane le-liquid lingase lengezwe, njengewayini, ijusi lemon, noma i-stock. Amafutha amancane angase afakwe, ikakhulukazi oletha ukunambitheka njengamafutha esisame. Izinto zivame ukuvuthwa ngaphambi kokuba iphakethe livaliwe, usawoti kanye nopelepele.
Isikhathi sokubhaka nokushisa kuzoxhomeke ekutheni into ephekwe.
Ngenxa yokuthi awukwazi ukubona ngaphakathi kwepakethe ukutshela ukuthi kwenziwa noma cha, kungase kudingeke ukuthi uthembele ku-iresiphi noma kulesi sivivinyo.
Yini Okufanele Uyisebenzise Ngomkhuhlane Lapho Upheka P Papillote?
Iphepha lezimpahla zokugqoka yilona ukufakwa kwendabuko okusetshenziselwa ukwakha iphakethe lokupheka njengoba lichazwe igama lendlela. Iphepha eliqinile eliye lacutshungulwa ngendlela ehlukanisa ingxenye ephepheni ukuze linyusise ukuqina kwalo futhi lenze ubuso bube buncane, ngakho-ke ukudla akunamatheli kuso. Ngeke kuvumele amanzi ukuba aphunyuke. Kumele ubophe imiphetho kahle ukuze ugcine umthamo noshukela ngaphakathi, noma kunjalo.
I-aluminium foil yinye isinqumo, okuyiyona engeyona intambo kanye neyeketshezi engeke ibe yiyo yonke into. Kungaba lula ukuvala isikhala ukuze uhlale esithamini.
Esikhathini esincane, isikhwama sephepha elihlanzekile esibomvu sizosebenza ukupheka ngo-papillote, kepha amanzi angase aphule ngesikhathi sokupheka.
Ukupheka kwe-Asia, amahlamvu amakhulu afana neqabunga lamabhanana angasetshenziselwa ukupheka e-papillote, ekhonza inhloso efanayo njengesikhumba noma isikhumba se-aluminium kodwa okwenza kube nesethulo esibalabala.
Ukukhonza i-Dish eyilungisiwe e-Papillote
Lapho ukhonza iresiphi elungiselelwe i-papillote, kuyinkolelo ukuletha isitsha ngokufaka izinsimbi ukuvula iphepha phambi kwesivakashi.
Isidlo sakuthandana singase silungiselele ngokwenza amaphakethe njengama-halves amabili wenhliziyo .