I-Chinese Sponge Cake

01 kwezingu-10

I-Chinese Sponge Cake

E-China, amaqebelengwane avame ukutshiswa, okwenza kube mnandi. Ngokwesiko, ikhekhe lesiponji lalizokhonjiswa ngokucacile, kodwa ungaphinda ufake izithelo ezintsha noma ezisemathinini noma uphakamise kancane nge-ayisikhilimu.

I-Recipe ye-Chinese Sponge Cake :

• 1 inkomishi ihlanjwe ufulawa wekhekhe (inothi: hhayi 1 ufulawa wekhekhe wekhekhe, uhlunga)
• 1 i-tsp i-powder baking
• 1/4 tsp usawoti
• Amaqanda ama-5
• 1/2 ikasipuni ukhilimu we-tartar
• 3/4 indebe ushukela
• 1 extract tsp almond

Landa ipanki ye-8 x 8 intshi yekhekhe ngephepha lesikhumba. Lungisa umakhethi wokuhambisa.

Beka ufulawa esitsheni esiphakathi. Phakamisa ipowder yokubhaka kanye nosawoti bese ubeka eceleni.

Hlukanisa izikhupha zamaqanda namaqanda abamhlophe . Esikhathini esiphakathi, shaya abamhlophe beqanda kuze kube yilapho beqhwa. Engeza ukhilimu we-tartar bese ushaya kancane. Engeza i-1/4 indebe ushukela bese uphonsa ngomunye umzuzu (ungavumeli abamhlophe beqanda baqine).

Engeza izikhupha zeqanda kanye ne-1/2 inkomishi yeshukela. Basha cishe amaminithi angu-2 ngaphezulu. Hlanganisa ku-extract almond.

Kancane kancane wengeze ingxube yefriji engxenyeni yamaqanda, uvuse. Hlanganisa kahle, kodwa ungashayi. Thela i-batter ku-pan yekhekhe.

Letha amanzi ekwakheni ngamathumba aphakeme, bese uhlehla uye ephakathi. Geza ikhekhe, ihlanganiswe, imizuzu engu-20 kuya kwangu-25 noma kuze kuvele i-toothpick ehlanzekile.

Susa i-pan yekhekhe kusuka kumak (qaphela lapho ususa umkhiqizo we-wok ukuze ugcine ukunciphisa ukungena kwikhekhe). Khipha ikhekhe emgqonyeni . Phindela epuleti bese ususa iphepha lesikhumba. Phindela kwenye ipuleti ukuze ikhekhe ilungele phezulu. Sika ezinkathini.

I-Sponge Cake Recipe Copyright 2003 ngu-Rhonda Parkinson. Wonke Amalungelo Agodliwe.

02 kwezingu-10

Lungisa iPan

Sula i-pan ye-8-8 intshi yekhekhe nge-non-stick yokupheka uphefa bese ubeka ipani ngephepha lesikhumba. (Indlela elula yokwenza lokhu ukubeka ipanethi ephepheni lesikhumba bese ulandelela uhlaka oluzungeze phansi. Sika uhlaka bese ulubeka phansi epanini).

I-Steamed Recipe ye-Chinese Sponge Cake

03 ka-10

Lungiselela ukuhamba nge-Steaming

Lungisa umakhethi wokuhambisa. Uzoqaphela ukuthi angisisebenzisi i-steamer rack noma ifaka. Lokhu kungenxa yokuthi i-steamer rack enginayo iphezulu kakhulu ukuze ingasebenzisi ku-wok nge-cake ye-cake - i-wok lid ngeke ihambisane kahle. I-tin ephakeme e-2 intshi ingakwazi - kulokhu i-can of ama-bamboo amahlumela - nge-top and bottom cut out yenza indawo engenelela. (Qinisekisa ukuthi ugoba izimbobo ezingenalutho ukuze uvumele isobho ukubaleka).

Noma yini oyisebenzisayo, into ebalulekile ukuqiniseka ukuthi i-pan yekhekhe ayithinti izinhlangothi zomkhiqizo nokuthi umkhiqizo we-wok uzokufanelana kahle nakwe-wok ngenkathi uhamba nge-steaming. Gcwalisa umakhethi ngamanzi abilayo kuze kube seqophelweni elilodwa ngamasentimitha angu-1 ngaphansi kwesiphezulu se-steamer, kungaba, noma ngabe yini oyisebenzisayo ngesithamela.

I-Steamed Recipe ye-Chinese Sponge Cake

04 kwezingu-10

Hlanganisa izithako ezimile

Gcoba i-powder yokubhaka kanye nosawoti kufulawa ophuziwe wekhekhe.

I-Steamed Recipe ye-Chinese Sponge Cake

05 ka-10

Qala Ukuxuba Izithako Ezimbi

Esikhathini esitsheni esiphakathi, shaya abamhlophe beqanda abanomshini wegesi kuze kube yilapho beqhwa. Engeza ukhilimu we-tartar bese ushaya kancane. Engeza i-1/4 indebe ushukela bese uphonsa ngomunye umzuzu (ungavumeli abamhlophe beqanda baqine).

I-Steamed Recipe ye-Chinese Sponge Cake

06 kwangu-10

Qhubeka Uxuba Izithako Ezimbi

Engeza izikhupha zeqanda kanye ne-1/2 inkomishi yeshukela. Basha cishe amaminithi angu-2 ngaphezulu. Hlanganisa ku-extract almond.

I-Steamed Recipe ye-Chinese Sponge Cake

07 kwangu-10

Engeza izithako ezimile futhi uthele ku-Pan

Kancane kancane wengeze ingxube yefriji engxenyeni yamaqanda, uvuse. Hlanganisa kahle, kodwa ungashayi. Thela i-batter ku-pan yekhekhe.

I-Steamed Recipe ye-Chinese Sponge Cake

08 kwezingu-10

I-Steaming Instructions I

Letha amanzi ekwakheni ngamathumba.
Beka i-pan ikhekhe ku-steamer.
Vula ukushisa phansi kuze kuphakathi.

I-Steamed Recipe ye-Chinese Sponge Cake

09 kwezingu-10

Ukushayela Iziqondiso II

Geza ikhekhe, ihlanganiswe, imizuzu engu-20 kuya kwangu-25 noma kuze kuvele i-toothpick ehlanzekile.

I-Steamed Recipe ye-Chinese Sponge Cake

10 kwangu-10

Wenziwe!

Susa i-pan yekhekhe kusuka kumak (qaphela lapho ususa umkhiqizo we-wok ukuze ugcine ukunciphisa ukungena kwikhekhe). Khipha ikhekhe lesiponji emgqonyeni. Phindela epuleti bese ususa iphepha lesikhumba. Phindela kwenye ipuleti ukuze ikhekhe ilungele phezulu. Sika ezinkathini.

Iresiphi ye-Steamed Chinese Sponge Cake