I-German Bienenstich Kuchen (I-Bee Sting Cake)

Le nguqulo enhle yekhekhe le-bee sting, noma i- bienenstich kuchen , ikhekhe eliphakanyisiwe levuvu eliphekwe ku-American 13x9-inch pan, bese lihlukaniswa futhi ligcwele umxube we-pastry- ne-whipped-cream.

Zonke izithako zingatholakala ezitolo ezinkulu zaseMelika, okwenza lokhu kube ikhekhe laseJalimane elilula ukuhlanganisa.

Lekhekhe ithatha cishe amahora angu-1/2 amahora isamba-ngesikhathi, amaminithi angu-50 ukubhaka namahora ambalwa ukuze usule ukhilimu we-pastry bese uphothula ikhekhe. Ukuze wenze izinto zibe lula, ungase ufune ukwenza ikhekhe kanye / noma ukugcwalisa usuku ngaphambi kokuyihlanganisa.

Okuzokwenza

• Ngesikhumba sePastry:
• 1 1/2 izindebe / 340 milliliters isigamu nengxenye
• 1/2 indebe / 90 amagremu ushukela
• 1/2 ubhontshisi we-vanilla (noma i-vanilla bean ubhontshisi noma isipuni esingu-1
• i-vanilla ushukela )
• Amaqanda amabili amakhulu (ekamelweni lokushisa)
• 1 isikhupha esikhulu seqanda (ekamelweni lokushisa)
• 3 wezipuni / 30 amagremu ufulawa (yonke inhloso)
• 1/4 isipuni / 2 amagremu usawoti
• 1 inkomishi / 226 amagremu ukhilimu (ukushaywa okunzima)
• Ngokuba Ikhekhe:
• 2 amathisipuni / 8 amagremu
• imvubelo (esheshayo)
• 4 izinkomishi / 500 amagremu ufulawa (yonke inhloso)
• Ufulawa we-2 wezipuni (yonke inhloso)
• 7 1/2 wezipuni / 100 amagremu ibhotela
• 2 1/2 wezipuni / 75 amagremu
• uju
• 1 inkomishi / 225 amalitha amalitha (elula kodwa angashisi)
• 1 iqanda elikhulu (igumbi lokushisa)
• 1/2 isipuni / 4 amagremu usawoti
• Ngokuba i-Almond Topping:
• 1/4 indebe / 50 amagremu ushukela
• 1/2 indebe / 125 amagremu uju
• 9 isipuni / 125 amagremu ibhotela
• 2 izinkomishi / 150 kuya 200 amagremu almond (tincetu noma slivers)
• 1/2 isipuni / 4 amagremu okukhishwa i-vanilla

Indlela Yokwenza

Yenza i-Cream Cream

1. Epanini eliphakathi kwe-medium-low heat, hlanganisa isigamu nengxenye nge-1/2 indebe ushukela ne-vanilla evuselela njalo ukuchitha ushukela.
2. Ngendwangu encane, hlanganisa ndawonye amaqanda amabili kanye neqanda leqanda nge-3 wezipuni kafulawa kanye ne-1/4 isipuni sikasawoti kuze kube yilapho ubushelelezi.
3. Hlanganisa ingxube yeqanda ngokungeza 1/4 kuya 1/2 indebe elishisayo ingxenyana nengxenye eshisayo emaqanda, ukushaya njalo. Bese ugqugquzela ingxube yeqanda engxenyeni engxenye nengxenye epanini emfudlaneni omncane, uhlaziye njalo.

1. Qhubeka uvuselela kuze kube yilapho ingxube iqala ukunqanda kodwa ungakuvumeli ubilise. Uma likhulu ngokwanele ukugqoka ngemuva kwekhasi, ususe ekushiseni, uthele esitsheni esibekiwe phezulu kwesitsha sezingqimba zeqhwa. Hlanganisa izikhathi eziningana.
2. Faka ukugoqa kwepulasitiki phezu kelusi we-pastry ukuze uthinte ubuso ukuvimbela isikhumba ukuba singenzi.
3. Lapho ukhilimu we-pastry usuhlihlile phansi, ususe ebhodini lokugezela bese uyilondoloze esiqandisini kuze kube yilapho usulungele ukuhlangana.
4. Ungakhathazeki, uzofaka i-1 inkomishi yokugaya okweqile emakhazeni okhilimu ngaphambi kokuhlanganisa ikhekhe.

Yenza i-Cake Dough

1. Esikhathini esikhulu, geza ndawonye imvubelo esheshayo nofulawa.
2. Esigodini esiphephile se-microwave, ukushisa ibhotela le-spoon eli-7 1/2 ne-2 1/2 wezipuni zamanoni kuze kube yilapho iqubuka. Hlanganisa ubisi oluvuthiwe, engeza 1 iqanda, 1/2 ithisipuni usawoti, futhi uhlabe kahle. Le ngxube kufanele ibe nokushisa kwe-100 F / 38 C.
3. Yengeza uketshezi esitsheni sofulawa bese uxuba phansi kumxube wokuma (noma ngesipuni sokhuni) kuze kufike izinhlobo ze-shaggy inhlama.
4. Knead kuze kube yilapho inhlama iba bushelelezi futhi iphendule futhi iphuma kude esitsheni. Ifomu inhlama ibe ibhola, amafutha endaweni kanye nendawo endaweni ehlanzekile. Ukumboza ngendwangu ehlanzekile noma ukugoqa epulasitiki bese usukuma endaweni efudumele imizuzu engu-40 kuya kwehora noma kuze kube kabili ngobuningi.

Yenza i-Almond Topping

1. Phakathi naleso sikhathi, yenza i-almond iqhwa ngokufaka u-1/4 indebe ushukela, i-1/2 indebe uju, ne-bhotela le-9 wezipuni epanini elincane.
2. Ukushisa nokugubha kuze kube yilapho ushukela uqothula futhi ingxube ifika ngamathumba. Qhubeka ubilisa ngamaminithi amaningana, uvuselela njalo ngakho awushisi.

1. Engeza ama-alimondi kanye ne-1/2 ithisipuni i-vanilla extract, ivuselela ukugqoka. Susa ekushiseni futhi uphole kuze kube lukhuni.

Bhaka ikhekhe

1. Ihhavini elishisayo ku-350 F. Ingubo 13 x 9 ngamasentimitha angu-9 ngamaphini okupheka.
2. Hlanganisa inhlama ekhuphukisiwe ibe ngechungechunge le-13 x 9 intshi. Beka inhlama epanini, uqhubekele emaphethelweni futhi wenze imiphetho ibe ephakeme kakhulu kunaphakathi.
3. Sakaza i-alimondi esisivivinywa ngokugcoba ngokulinganayo phezu kwenhlama.
4. Bamba imizuzu engu-45 kuya kwangu-50. Hlola ukunikela nge-toothpick. Susa kuhhavini bese uvumela ikhekhe lipholile ngokuphelele, bese ususa lonke ikhekhe, usebenzise ngokucophelela ama-spatula ama-2, ebhodini elenziwe ngephepha le-wax noma ibhodi yokusika .

Hlanganisa ikhekhe

1. Faka isitsha se-1 esiphuthumayo isikhilimu kuze kube nzima kakhulu, kodwa yeka ukushaya ngaphambi kokuba i-clumpy iphinde iqale ukuphenduka ibhotela.
2. Hlanganisa i-1/3 ye-ukhilimu ophuziwe emakhazeni okubandayo ukuze ululame, bese uqeda ngokucophelela konke okunye ukhilimu we-pastry uzama ukungafaki ivolumu.
3. Ukusebenzisa ummese ogwetshiwe, usike ikhekhe ngokuzulazula yonke indlela. Susa ingxenye engaphezulu futhi ubeke eceleni.
4. Spread konke ukhilimu we-pastry ngaphezulu kwekhekhe. Beka emuva phezulu phezu kwekhekhe.
5. Kuleli qophelo, ungakhonza ngokushesha noma ubeke endaweni esiqandisini, esiza ukhilimu we-pastry usemisiwe.

Qaphela: Uma ukhilimu wakho we-pastry ukhululekile kakhulu, ungafakela yonke ikhekhe, uwunqande iqhwa, uwubheke, uphinde uwenze unqande noma usebenze njengekhekhe le-ayisikhilimu (hhayi yendabuko kodwa yinkimbinkimbi kakhulu).