I-Pilsner ingenye yezitayela ezincane kakhulu zobhiya emhlabeni. Kwakuqala ukuphuzwa ePlzen, eCzech ngo-1842 futhi kwaba yi-hit ngokushesha. Ukuphuza okuningi kuvuselele ubhiya futhi wasebenzisa igama elithi Pilsner, eliyigama le-brewery lapho lenziwe khona ekuqaleni, ukuchaza isitayela.
Style Point
Lena kalula isitayela esidumile kakhulu sebhiya emhlabeni. I-Pilsner isetshenziswe emhlabeni jikelele. I-Breweries esuka e-Beijing kuya eRio de Janeiro ne-Anchorage eya eLondon ikhiqiza i-brew ehlanzekile ecacile futhi kungani bekungenjalo?
Isitayela siyala okungcono kunomyinge wamakethe ebhiya emhlabeni wonke.
Izithako
Njengezinye izinto eziningi ezinhle kuleli zwe, ukulula kuyisihluthulelo sempumelelo kaPilsner. I-Barley enamafutha angenalutho, ama-Noble Saaz ahlambalaza ayenamakha amahlumela okuthiwa i-aroma kanye ne-flavour yalesi sitayela, imvubelo yesigqila , namanzi athambile yizo zonke ezidingekayo ukuze i-brewer enekhono ikhiqize i-pilsner enhle. Lezi zithako zihlanganisa ubhiya ohlanzekile, olula.
Amanothi wokunambitha
Inhloko imhlophe futhi ilukhuni futhi umzimba unemibala eluhlaza. Iphunga elimnandi kufanele libe ne-hoops enesisindo se-graininess. I-flavour ilula ngokusanhlamvu okukhanyayo nokulumbana. Isiphetho sihlanzekile futhi siqabula.
Ukuhlanganisa Ukudla
Esinye sezizathu zokuthandwa kuka-pilsner ukuthi ihamba ngokubili ngokudla okuhlukahlukene. Inyama ehlatshiwe, inkukhu nenhlanzi - nakuba kungenjalo kahle nge-sushi. Ihamba kahle ngamadiza aseNdiya noma aseMexico nendawo yokudlela yase-Asia.
Amanothi e-Brewers
- IBU : 30 - 40
- I-OG : 1.043 - 1.050
- I-FG: 1.014 - 1.016
Amamaki ku-Zama
- U-Pilsner Urquell - owokuqala
- I-Warsteiner
- Bitburger
- Budweiser Budvar - Kuthengiswa e-US njengeCzechvar