Umlando:
Umlando we-porter akulula ukumbethela njengamanye amabhiya. Kunemininingwane embalwa evumelwaneni ngokuvamile, noma kunjalo. Yakhiwe njengendlela iresiphi yocingo elilodwa elilingisa umphumela womkhuba odumile wokuhlanganisa ubhiya, ngokuvamile u-brown futhi u-ales omnene. Ngakho-ke yi-moniker yasekuqaleni "konke." Indlela eyabizwa ngayo ngokuthi "umphathi" yindaba elahlekelwa umlando nakuba abaningi banamathele emlandweni odumile ukuthi kungenxa yokuthi abalindi beLondon babethanda kakhulu.
Isitayela sesitayela:
I-Porter yayisilokhu ibhiya ethandwa kakhulu e-England naseMelika. Isikhundla sasixhaswe yi-ale ale ephendulwa yi-Pilsner. Kodwa ngokungafani ne-Ale pale elokhu eqhubeka edayisa kahle, efaka yonke into kodwa efile ezinhlangothini zombili echibini. E-US, njengezitayela eziningi kangaka, ukuvimbela kwakuyisipikili sokugcina esifubeni sesitayela esinciphisa. IBrithani ibonile ukuthi ihluleka ngokwengxenye ngenxa yentela yobhiya esekelwe ku- OG . I-revolution yebhizinisi yokuvuselela ubhiya ekugcineni yavuselela ekupheleni kwekhulu lama-20.
Amanothi wokunambitha:
Kukhona ukuhumusha okuningi okubanzi kwe-porter yesimanje ngakho amanothi ejwayelekile okunambitha kunzima. I-brew imnyama kakhulu, cishe i-opaque, nakuba kufanele icace lapho ukukhanya kuthola indlela yayo. Iphunga livame ukuqukethe amanothi amancane wezinhlamvu ezigaxiwe, ushokoledi, ne-toffee. Kukhona futhi kungaba ngaphansi kwekhofi noma ilayisensi. I-mouthfeel inomzimba omncane kepha ayinamanzi. I-flavour ihlale imnene futhi engekho namanothi anamandla noma ababayo wesimo esiqinile.
Ukuhlanganiswa kokudla:
I-Porter idibene kahle cishe noma iyiphi inyama yokudla. Kodwa njengoba i-brew iyinkimbinkimbi enzima kangaka yama-flavour amancane ngiyithokozela yona yedwa.
Izibalo zeBrewer:
Amamaki okuzama ukuzama:
- I-Anchor Porter
- I-Taddy Porter kaSamueal Smith
- Porter yaseBell
- I-Fuller yase-London Porter