Uma uzicabangela ubhiya we-beer, kufanele wazi kahle lezi zibhebhe eziyisithupha!
Uhlu lwamachungechunge ebhiya obonakalayo lukhula lukhudlwana nsuku zonke. Uma ama-classic angacacile njengama-saluted sour-sour and izithelo ze-herbal ayengeke akwanele ukuzulazula izivakashi ezintsha, izitayela zesifunda nezandabuli ezintsha ezakhiwe njengama-lagers ase-India nama-Black IPAs kuphela aqhubeka engeza ekudidekeni. Kodwa-ke, uma uke wakhulume amazwi athi "Konke engikufunayo yibhiya !" ngokucasuka lapho ubheka imenyu elayishiwe ngokweqile endaweni yangaphakathi yokunisela, ungesabi: ngokufunda izitayela eziyisithupha engikuchazele ngawe ngezansi, ngeke uphinde ukhiphe ukwesaba lapho ubeka umyalelo webheja.
01 ka-06
Pale Ale
I-Getty Images I-pale ephaphathekile ingaphezu komthwalo wemfanelo wokugqugquzela yonke inhlangano ye-American craft ubhiya. Uqala nge-al- English ale ale - efaka i-Boddingtons noma i-Fuller's Chiswick Bitter - i- American pale pale iyinhlamba encane futhi ihamba phambili kune-British counterpart. Ama-American Pale ales afana ne-Sierra Nevada noma i-Dale's Pale Ale evela ku-Oskar Blues ayigugu kumbala ojulile ngombala, aphakathi komzimba, futhi ngokuvamile ane-flavour ejwayelekile-ephezulu ephindaphindiwe ejwayelekile. Uma ngabe kukhona isitayela esimele kakhulu i-American American craft beer - lokhu kungaba njalo. Kukhona okunye okukhona lapha nge- Amber Ales yaseMelika - njenge-New Belgium ye-Fat Tire - kodwa ama-ales ahlaziyekile ajwayele ukuba ahlanzekile, ahlasele, futhi ahambe phambili phambili, kuyilapho ama-alber ayenayo iphrofayli enhle kakhulu, engaphezulu kwe-caramel.
02 ka 06
I-India Pale Ale (i-IPA)
I-Getty Images Ama-IPA yisitayela esincane kuneqembu, kodwa cishe ethandwa kakhulu e-US namuhla. I-India Pale Ales inombala ofanayo (noma ubumnyama) kulowo obala obala, kodwa bane-aroma ephakeme kakhulu ne-flavour. Isitayela sakhiwe ekuqaleni ukuze sisinde ezokuthutha ukusuka eNgilandi siye eNdiya (ngakho igama), lapho kuqhutshwa ama-hops engeziwe njengendlela yokulondoloza - amafutha asisiza ukugcina ubhiya busha isikhathi eside. Kodwa umphumela wesibili wezingodo ezengeziwe ukuthi ngokuvamile benza ubhiya bubaba kakhulu futhi bube mnandi. Eminyakeni yamuva, i- Imperial IPAs ifinyelele emfashini, okungaba nokudla okunomdlavuza ophindwe kabili, ama-hops no-alcohol njengenhlangano ejwayelekile ye-IPA. Lawabafana abafana ababi kakhulu ku-7 kuya ku-9% ABV, uma kuqhathaniswa no-5% no-6%.
03 ka 06
Isisindo
I-Getty Images Amnyama kakhulu kunawo wonke ama- stout, okwenzeka ekuqaleni kwekhulu le-18 leminyaka ukuchaza abasebenzi abasebenza ngokuqinile (noma "abaqinile") . Umzila ophakathi kwesibindi nomnyango wezinsimbi usuvele ukhululekile kakhulu, futhi imigomo manje ishintshaniswa ngokuyisisekelo. Ukuhluka okunamandla kufaka phakathi ama-stout owomile (njenge-Guinness), ama- sweet strokes noma ubisi (okwenziwe nge-lactose), ama- oatmeal stouts (okwenziwe nge-oatmeal), noma ama- stout aseMelika (okufana nakho konke okushiwo ama-American beer, yi-hoppier). Okuhlanganisana nabo bonke ukuthi zenziwa ngamalt ahlanziwe ngokujulile, okwenza kube nombala omnyama kunombala omnyama we-jet, ne-espresso, ushokoledi ongenamvubelo, noma ama-flavour etafuleni. Okunamandla kakhulu ama- stout embusweni wamaRussia , avela ku-8-12% ku-ABV, futhi avulekile kakhulu futhi agcwele umzimba.
04 ka 06
Ubisi Bolweni
I-Getty Images Ekugcineni okuphambene ngokuphelele nethremu yesibindi yizinyosi zikakolweni, eziza nezindlela ezihlukahlukene, ezintathu zazo ezibaluleke kakhulu. Kungenzeka ukuthi uyazi kahle izinyosi zeBelgium , noma " abazingeli," njengeBlue Moon, iHoegaarden, noma i-Shock Top. Izitshalo zeborogi zaseBelgium zihlukaniswa kakhulu yi-zesty, ukunambitheka kwe-orange-citrusy enamakha ama-coriander nezinye izinongo. I-German Hefeweizens , noma kunjalo, njenge-Weihenstephaner noma i-Paulaner Hefeweizen, yaziwa nge-banana enamandla ne-clove flavour ezivela kumakhemikhali abizwa ngokuthi ama-esters kanye nama-phenols, ngokulandelana. Futhi izinyosi zaseMelika zivame ukuba zihlanzekile kakhulu futhi zi-hyper-hoppy zalezi zintathu, ngaphandle kokugcizelela kakhulu emanzini omvubelo nesithelo, nokunye okucwebezelayo.
05 ka 06
Imali ekhokhelwayo
I-Getty Images Zonke izinyosi zingahle ziphulwe zibe "ales" kanye "nama-lagers". Izitayela ezingenhla zonke ziwela esigabeni sangaphambili, kepha uma ubhiya engekho i- aleger , okuvutshelwa ngamazinga okushisa okupholile nge-yisite edla ngeshukela ezansi (kunokuba phezulu) kwethangi. Futhi ngenkathi kunezinhlobo ezimbalwa zama-lagers ngaphandle (kufaka phakathi i- pilsners , esizoyifinyelela kungekudala), ethandwa kakhulu e-US ibizwa ngokuthi - ukumangala! - I- lager yaseMelika , efaka uBur weiser noma uMiller High Life. Ngokuvamile umbala ophuzi obala kakhulu, futhi uguquguquke kakhulu, enezinhlamvu ezicashile kakhulu zokusanhlamvu. Iningi lenziwa ngeziphazamiso - izithako ngaphandle kwebhali elibi - njengama-corn, ilayisi, noma ama-oats, kanti ngenkathi amazinga e-hop ephansi kakhulu, i-carbonation iphezulu kakhulu. Ziqabula futhi ziyanelisa, kodwa hhayi ikakhulukazi ezinambithekisayo.
06 ka-06
I-Pilsner
I-Getty Images Okokugcina, i- Pilsner uhlobo oluthile lwesigqila esivame ukuba sinambitheka ngaphezu kwe-American lager. I- pilsner yaseCzech noma yase- Bohemiya yaqala ukuzaliswa ngo-1842 edolobheni laseCzech lasePlzen (ithole?). I-Pilsner yokuqala yaziwa ngokuthi i-Pilsner Urquell (i-Urquell isho ukuthi "yasekuqaleni") futhi isalokhu isetshenzwa namhlanje. Ubhiya yigolide ephuzile futhi ecacile, nge-spicier, i-bouquet ngaphezulu ye-hop kune-American lager. I-crisp futhi ivuselela nge-maltiness eyinkimbinkimbi, futhi ithole intukuthelo yayo emaceleni amahle aseCzech okuthiwa uSaaz. Nokho, uPilsner waseJalimane waqala ukuphuza ngemuva kokuphumelela kwe-pilsner yaseBhohemi, eminyakeni engaba ngu-30 kamuva. Ama-pilsners aseJalimane anjengeBitburger noma i-Warsteiner athambekele ekukhanyeni embala, ekhuni, futhi elula kune-Czech Pilsner.