I-Saltwater Taffy iyi-candy yama-classic enobuciko obuhle, obunamafutha, ama-swirls amnandi wombala, nezinhlobonhlobo ze-flavour ezibonakala zingenamkhawulo!
Ukudonsa u-taffy kuwumsebenzi omkhulu, futhi umsebenzi omude, ngakho-ke uma kunokwenzeka, buyisela umngane noma ilungu lomndeni ukusiza. Kuzokwenza umsebenzi ngokushesha futhi kumnandi kakhulu!
Okuzokwenza
- 4 ama-ounces amanzi (1/2 indebe)
- I-ounces i-ounces ye-corn corn (1 indebe)
- Ama-ounces ayisishiyagalolunye (2 izindebe ezigqinsiwe)
- 3/4 ithisipuni usawoti
- I-ounce ibhotela (2 wezipuni)
- 1 ithisipuni yokukhipha ukunambitheka
- 1 ounce marshmallow ukhilimu (1/4 indebe)
- 3 kuya ku-4 kwehla umbala wokudla we-gel
Indlela Yokwenza
- Sula ishidi lokubhaka rimmed nge-spray yokupheka.
- Hlanganisa amanzi, isiraphu yesinkwa, ushukela granulated, nosawoti epanini lemifino engama-4 ngaphezu kokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese ugeza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Lapho isiraphu ishukela ifika emathumba, faka i- thermometer candy .
- Pheka isiraphu, ngaphandle kokugqugquzela, kuze kube yilapho i-thermometer ifinyelela ku- 255 F (123 C) . Lokhu lokushisa kuzokhiqiza u-taffy othakazelisayo futhi othobekile. Uma uthanda i-taffy yakho encane, yipheke ku-260 F for taffy medium-firm noma 265 F for taffy eqinile. Uma usesimweni sokushisa okufanele, ususe i-pan kusukela ekushiseni, engeza ibhotela nokuvutha, uphinde ugxume kuze kube yilapho ibhotela lixubana futhi konke kuxube kahle.
- Thela i-candy kwi-baking sheet elungiselelwe bese uyivumela ukuba isakaze. Engeza ukhilimu we-marshmallow nokubala kokudla phezulu. Vumela i-candy ipholile uze iqale ukusetha emaphethelweni, cishe imizuzu emihlanu kuya kweyishumi. Slayida i-spatula ngaphansi komkhawulo owodwa we-candy bese uyifaka phakathi, phezu kwe-marshmallow ukhilimu, bese ugoqa ezinye izingxenyeni ze-candy phakathi, okwenza iphakheji ehambelanayo.
- Gqoka amagilavu epulasitiki ukuze uvikele izandla zakho, uphinde ufake amagilavu akho nge-spray spray. Hlanganisa i-candy bese uyixoxisana ndawonye kuze kube yilapho i-marshmallow ukhilimu nombala zixubene. Ukufaka i-candy ezandleni zombili, gxila izandla zakho, welula i-candy ibe yintambo phakathi kwabo. Gcwalisa izandla zakho ndawonye, shintshela candy ndawonye, bese uphinda inqubo yokudonsa. Ekuqaleni, i-taffy izokwehla bese iwa, kodwa njengoba uqhubeka ukudonsa i-taffy, iyopholisa futhi ifinyelele futhi ibe lula ukuyisebenzisa.
- Qhubeka ukudonsa i-taffy imizuzu engu-20 kuze kube yilapho ibambelela kahle kahle futhi kuba nzima ukudonsa. Uzoqala ukubona amaphuzu afanayo e-candy evotwe ngasekupheleni kwenqubo; lokhu kuyisibonakaliso sokuthi i-taffy isilungile.
- Hlukanisa i-taffy kwi-quarters ukwenza kube lula ukusebenza. Gcwalisa intambo emgqeni omude omncane mayelana no-1/2-intshi ububanzi. Sebenzisa amakhishi ekhishi oqoshiwe noma ummese obukhali ukuze uwunciphise ube yizicucu ezincane ezingu-1-intshi, bese uphinda nge-taffy esele.
- Gcoba i-taffy ephepheni le-waxed ukusiza ligcine ukuma kwayo futhi liyivimbele ekuhlanganyeleni ndawonye. Gcina i-Taffy Water Salt (Salt Salt) e-container engenalutho egumbini lokushisa kwamahhala kuze kube amasonto amabili. Ungayigcina isikhathi eside, kodwa ngokuhamba kwesikhathi iyoqala ukulahlekelwa ukuthungwa kwayo okunethezeka nokuhlambulukile.
Ukushintshashintsha: Ukwenza i-taffy emilenze, lungisa amashidi amabili okubhaka, bese uhlukanisa isiraphu ushukela phakathi kwabo. Engeza uhhafu we-marshmallow cream ku-batch ngayinye, bese ufaka imibala ehlukene phezulu. Donsela ibhande ngalinye ngabanye, bese uwafaka ezintambo ezincane ezincane. Gwema izintambo ze-taffy ehlukahlukene ezinemibala ndawonye, bese uzidonsa zibe mncane ukuze imibala ihlanganise. Sika bese ugoqa u-taffy omude njengenjwayelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 113 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 3 mg |
| I-sodium | 17 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |