Le recipe elula kakhulu ye-Red and White Tortellini isebenzisa izithako ezinhlanu kuphela futhi ithatha imizuzu emihlanu nje ukuhlanganisa. Ngiyisebenzele inkampani - kungcono lokho!
Lokhu kungenye yezindlela zami zokupheka engizisebenzisayo uma ngikhathele kakhulu ukupheka futhi nje ngingafuni ukubhekana nekhishi, kodwa angifuni ukuphuma endlini. Ngivame ukungeza isikhwama esisodwa samakhilogremu ama- meatballs agcwele ngokuphekiwe aphekwe ku-casserole; vele ubeke phezulu kwe- tortellini bese ubhaka njengoba kuqondiswe.
Uma ufuna ukugcina le recipe yemifino, sebenzisa inyama yemifino yemifino ! Noma ungaphakamisa u-anyanisi, u-garlic, futhi ubheke i-pepper ngamanye amafutha omnqumo ngaphambi kokuxubana ne-tortellini nama-sauces. Kodwa lokho kungenza le recipe ibe izithako ezinhlanu! Futhi le recipe iphelele ngempela njengoba kunjalo.
Ngiyakuthanda ukukhonza le recipe ngepaladi elihle elihlaza elisikiwe elikhishwa ngamakhowe amasha ahlosiwe kanye ne-avocado ye cubed noma utamatisi we-cherry. Isaladi lesithelo liyoba mnandi nalesi sidlo esilula esilula. Ukuze uthole i-dessert, unikeze i-ayisikhilimu, egcwele i-chocolate sauce kanye ne-caramel sauce, futhi ugcwale ama-pecans agwetshiwe, ukuphela okuphelele kulokudla okulula kodwa okumangalisayo.
Okuzokwenza
- Amaphakheji angama-18 (ama-ounce angu-18) efriji noma efriziwe ama-tortellini noma i-ravioli, engabanjwa
- 1 (28 i-ounce) i-spaghetti sauce
- 1/2 indebe yamanzi
- 1 (12 i-ounce) ijaji i-Alfredo i-sauce ezine ushizi
- Ubisi lwekhamishi elingu-1/4
- 1 inkomishi shredded Parmesan noma
- i-mozzarella ushizi
Indlela Yokwenza
Hlangisa i-ovini ukuya kuma-degrees ama-350.
Esikhathini sesitsha sokubhaka izingilazi ezintathu zezingilazi, ungenele i-tortellini efriziwe ne-spaghetti sauce. Beka amanzi embizeni engenalutho yomsizi, vala isembozo ngokuqinile, uphinde ugubha kahle. Thela le ngxube phezu kwe-tortellini. Yileyo ndlela uthola ngayo yonke impuphu ye-spaghetti embizeni, futhi amanzi asiza ukupheka kwe-tortellini futhi ahlale ithenda.
Spoon i-Alfredo sauce phezu kwe-tortellini, uqiniseke ukuthi wonke ama-pastas amancane ahlanganiswe ngokuphelele.
Beka ubisi embizeni engenalutho e-Alfredo, uvale isembozo ngokuqinile, bese uthumela. Bese ushaya le ngxube phezu kwe-casserole ukuze uthole yonke i-sauce ephuma embizeni.
Kuleli qophelo ungaphakamisa i-casserole nge-meatballs efriziwe, uma usebenzisa. Fafaza noshizi.
Ukumboza i-casserole ngokuqinile bese ubhaka ama-350 degrees emizuzu engu-55. Bese uvula i-casserole ubhake imizuzu engu-10 ukuya kwemizuzu engu-15 ubude, kuze kube yilapho i-tortellini ithenda, i-sauce iyaqhuma, ushizi uyancibilika, nama-meatball ashisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 831 |
| Inani lamafutha | 53 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 169 mg |
| I-sodium | 1,023 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 51 g |