Izindlela Zokupheka Zokupheka ZaseRussia ZaseRussia (Retsepty Supov)

Ukudla okuvamile kwesiRashiya kuqala ngezikhwama ( zakuski ), kuqhubekela esitsheni esinomsoco sesobho, kuqhubekela enkambweni eyinhloko enhle, futhi kuphelile nge-dessert engeyona futhi enhle. Imfucuza, noma ejwayele ukusetshenziswa, idliwe nsuku zonke eRussia, ichaza izinhlobo ezibonakala zingenamkhawulo. Schi, borsch, rassolnik, botvinia, ukha, okroshka, solyanka nabanye abaningi baziqhenya ngendawo. Zingase zisekelwe enyameni, enhlanzi, e-mushroom, emifino noma ezinobisi. Nakhu okungu-10 kwezindlela zokupheka zesobho zaseRashiya ezivamile kakhulu.

• 01 ngo-07

  I-Recipe ye-Kidney-Pickle Soup (Rassolnik) yendabuko

  I-Rassolnik noma i- rassoljnik (i- rosolnyk ngesi-Ukrainian), eyenziwe nezinso noma i-giblets nama-pickle, iyaziwa ngokuthi yindlela yokuphuza i-hangover ngoba i- rassol , i-liquid yokuhlanza emakhakheni, iqukethe amavithamini esiza umzimba ukuba ubambe amanzi futhi uvimbele ukuphelelwa amandla kwamanzi okukhiqizwa yi-over- i-imbibing, imbangela enkulu yama-hangovers.

• 02 ngo-07

  I-Russian Traditional Recycle Soup (Schi) Recipe

  Isobho se-klabishi elisha noma i- shchi (elibizwa nge-shih) lingenye yezitsha zikazwelonke zaseRussia. Lapho isobho lenziwa nge-sauerkraut, liyaziwa njenge-shchi elimuncu noma i- kislye shchi , futhi uma lenziwe nge-sorrel, isipinashi neminye imifino, ibizwa ngokuthi i-green shchi noma i- zelyoniye shchi .

  Njengesitsha eziningi, izindlela zokupheka ziyahlukahluka kusukela ekuphekeni ukupheka futhi kusuka esifundeni kuya esifundeni. Ingaqukatha inyama noma ingabi nenyama futhi ivame ukukhonzwa namazambane abilisiwe eceleni. Abapheki abaningi baseRussia bafake ibhodlela le-schi ekuseni, hamba cishe usuku lwabo, futhi bakhonze lesi sobho esinomsoco ngesidlo sakusihlwa.

• 03 ka-07

  I-Russian Traditional Beet Soup (Borshch) Recipe

  Le iresiphi yesobho se-beetroot yaseRussia noma i- borshch yenziwa ngenkomo, iklabishi, izaqathe, amazambane, anyanisi nama-beet. I-turnips neminye imifino yempande ingafakwa uma ifisa.

  Ngokuphambene nenkolelo evamile, abaseRussia abapelisi isobho sabo se-beetroot (okungukuthi isipelingi se-Yiddish) futhi akuyona into eyenziwe ngesiRussia (ama-Ukrainiya athi ayabo).

  Futhi ayizona izithako eziyisithako esiyinhloko e-Borshch yaseRashiya. Kungenzeka ukuthi kungani lesi sobho esinjengesobho se-orange kusuka ku-izaqathe kanye ne-tomato unamathela, hhayi obomvu. Amapolishi abiza isobho sabo se-beet futhi unombala obomvu obomvu abantu abaningi abahlobanisa nesobho se-beet.

  AmaRussia abiza isobho sabo se-beet elibandayo, elibomvu kakhulu embala, i- svekoljnik . Uma kuhlanganiswe ukhilimu omuncu, kuthatha umbala omnandi we-magenta futhi uyaziwa ngokuthi kholodnik futhi ufana ne- polski chłodnik . E-Ukraine, isobho se-beet senziwa ngezinhlobo ezingapheli, kodwa ezinye zifana ne-Russian version futhi zibizwa nangokuthi borshch .

• 04 ka 07

  Umdabu waseRussia waseSolyanka Soup nge-Meat Recipe

  I-Solyanka (futhi i-spelled soljanka futhi ibizwa ngokuthi i-sohl-YAHN-kah), evela egameni elithi "usawoti," cishe lavela e-Ukraine ngekhulu le-17 futhi yaziwa ngabantu baseRussia.

  Lesi isobho esimnandi, esinomsoco onosawoti ophulukisiwe, ama-sausages, iminqumo, ama-capers, ama-pickle, iklabishi, ngezinye izikhathi izaqathe, nedill kanye nosawoti omuncu wokuhlobisa. Eqinisweni, ihambisana nesinkwa esilungisiwe.

  Kukhona inguqulo yemifino kodwa inyama i-solyanka iyona evame kakhulu. Kungacatshangwa ngokuthi "yonke into-kodwa-e-ikhishi-ehla" uhlobo lwesobho. Kukhona futhi i-solyanka nge-fish version.

• 05 ka-07

  I-Russian Traditional Soup Soup (Ukha) Recipe

  Kunezindlela zokupheka eziningi zokudla kwendabuko yaseRussia, okubizwa ngokuthi ukha (ebizwa ngokuthi i-OO-khah) noma uha , njengoba kukhona abapheki eRussia. Kungenziwa ngenhlanzi ecacile nenhlanzi ecacile futhi isebenze eceleni kwezinhlanzi ezincane zezinhlanzi ezibizwa ngokuthi i- pelmeni noma izinhlanzi ezincane zezinhlanzi (). Noma kungaba rustic futhi flavourful njengoba ngenzile lapha.

  Lokhu kuyisimo sami sokusebenzisa i-pike eyisikebhe, kodwa noma iyiphi inhlanzi emhlophe noma ngisho ne-salmon ingasetshenziswa. Ngokwesiko, kwenziwa ngezinhlanzi namathambo nezinhlanzi ezihlukahlukene. Lesi sobho sinomusa okwanele ukuba sidliwe njengenkambo eyinhloko.

• 06 ka-07

  Indlovu Yomdabu Yomdabu Yomdabu waseRashiya (Recovery Sukhoĭ Gribnoĭ Sup)

  Emazweni aseSlavic, ukuzingelwa kwamakhowa nokulondolozwa ngokumisa kuyisikhathi sokuzijabulisa kazwelonke. Ebusika nakwezinye izikhathi lapho amakhowe amasha engatholakali, lezi zakhi zomisiwe zehlathi zenziwa izobho nezasoso.

  Le recipe yemifino omisiwe yemifino eyomisiwe ivame ukukhonzwa ngeSonto LaseKhisimusi Elingenalutho LwaseKhisimusi Isidlo Esingcwele esibizwa ngokuthi i- sochelnik noma i- sochevnik .

  Leli iresiphi elilodwa phakathi kwama-Russian mushroom okupheka isobho, njengale Mushroom yaseRussia-I-Barley Soup & Cheese Recipe, eyenziwa ngenhlanganisela yamakhowe amasha futhi omisiwe. Kodwa, encwadini yami, ukusebenzisa wonke amakhowe omisiwe kuveza ukunambitheka okukhulu kakhulu, okumnandi.

• 07 ka-07

  I-Russian Traditional Sorrel Soup (Schav) Recipe

  Le recipe ye-sorrel isobho ibiwa ngokuthi shchavelya sup ngesiRashiya kodwa ngokuvamile ibizwa ngokuthi schav (kubizwa skhahv).

  I-sorrel ifuywayo futhi ikhulile eMpumalanga Yurophu kanti inhlobo yesikhathi esihle kakhulu sokukhetha amahlamvu amancane, amathenda. I-sorrel iyangena ezinsikeni, amasoso (ikakhulukazi nge-salmon), ukugxila futhi, uma usencane nethenda, kudliwa ama-salads aluhlaza njenge-sipinashi yengane.

  Le recipe yinto yamaJuda, ngokuvamile ebizwa ngokuthi i- schav borscht , engadliwa eshisayo noma ebanda, futhi ingumdlali omele iPhasika.