I-Solyanka (futhi i-spelled soljanka ), evela ngegama lesiRussia elithi "usawoti," isobho okungenzeka ukuthi lavela e-Ukraine ngekhulu le-17 futhi yathandwa yiRussia. Lesi isobho esimnandi, esinomsoco onosawoti ophulukisiwe, ama-sausages, iminqumo, ama-capers, ama-pickle, iklabishi, ngezinye izikhathi izaqathe, nedill kanye nosawoti omuncu wokuhlobisa. Eqinisweni, ihambisana nesinkwa esine-okusanhlamvu. Kukhona inguqulo yemifino, kodwa inyama i-solyanka iyona evame kakhulu. Kungacatshangwa ngokuthi "yonke into-kodwa-e-ikhishi-yokucwenga" uhlobo lwesobho, kodwa luthanda kakhulu kangcono kunalolo gama lisho.
Kuvame ukubhekwa njengesilonda sokugcina sokuphuza ngoba sishintsha ama-salts alahlekile ngemuva kobusuku bemibuthano yokuzijabulisa.
Okuzokwenza
- Esikhathini Sachet:
- Amaqabunga amabili
- 6 ama-peppercorns amnyama
- 4 allspice amajikijolo
- Ngokuba umsizi:
- 10 izinkomishi amanzi
- 4 isipuni sezinyosi ezine
- 1/2 iklabishi ekhishwe shredded
- 1 inkomishi eqoshiwe eqoshiwe
- Amafutha wepuni 1
- 2 anyanisi oqoshiwe
- 2 izaqathe ezihlutshiwe neziqoshiwe
- 1 pound Polish kabanosy isoseji, lisikiwe 1/4-intshi ubukhulu
- 2 amabele enkukhu aphekwe, i-cubed
- 1 inkomishi cubed ham
- 3 ama-pickle amakhulu aqoshiwe
- 1 (6-ounce) ingaba utamatisi unamathisele
- 2 wezipuni capers
- Ikomidi le-3/4 lisikiwe iminqumo yama-black
- Amanqamu amabili (ama-14-ounce) amatamatisi asetshenzisiwe
- 1 inkomishi iwayini elimhlophe elimhlophe
- Usawoti kanye nopelepele
- Ukuze kuhlolwe:
- 1/2 indebe ukhilimu omuncu
- 1/2 indebe eqoshiwe
- i-dill entsha ukunambitha
Indlela Yokwenza
Yenza i-Cheesecloth Sachet
- Yenza i-sachet ngokubopha amaqabunga, ama-peppercorns, ne-allspice esigcawini se-cheesecloth nge-twine ye-butcher.
- Ukusebenzisa i-endle ye-twine yomculi, tie isaka phezu kwesibambo sommbila omkhulu wesobho.
Yenza isobho
- Engeza amanzi kanye nesisekelo senkomo kwenkomo yesobho bese ulethe ngamathumba. Engeza iklabishi ehlutshiwe kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi, ubuyele emathunjini, unciphise ukushisa nokumisa imizuzu engu-30.
- Beka amafutha ku-skillet enkulu nokushisa. Engeza u-anyanisi nama-izaqathi, bese usuka uze uguqule. Engeza isobho, inkukhu, ham, ukhukhamba kanye utamatisi unamathela. Letha kumathumba, unciphise ukushisa bese uveza imizuzu emibili. Dlulisela embizeni yesobho.
- Yengeza ama-capers, ama-olivini, utamatisi obuthiwe, futhi ulethe kalula ngamathumba. Engeza iwayini bese ubhala kahle ngomzuzu wamaminithi angu-20.
Khonza umsizi
- Susa isaka bese ulahla. Lungisa izimpande nge usawoti kanye nepelepele uma kunesidingo.
- Isobho lensimbi ezitsheni ezishisayo bese uhlobisa ukhilimu omuncu kanye ne-dill noma uwadlulisele etafuleni ukuze uthole ukudla kwasekhaya.
- Ukuhambisana nesobho esishisayo ngesinkwa se-multigrain.