Lokhu kumnandi uma uyisiphuzo, shayela-izindebe zakho-izindebe. I-sauce enkulu yokuqeda i-brisket noma i-marinade ebabayo yenkukhu noma izinkukhu zengulube .
Okuzokwenza
- 1 1/2 izindebe / 360 mL ushukela
- 1/2 indebe / 120 mL amafutha yemifino
- I-quart 1/950 i-viniga
- 2 isipuni / 30 mL pepper omnyama
- 2 isipuni / 30 mL pepper cayenne
- 2 wezipuni / 30 ml ml
- 2 isipuni / 30 mL lwesinaphi (omile)
- 2 wezipuni / 30 mL isiliva powder
- 2 wezipuni / 30 mL ketchup
Indlela Yokwenza
1. Yenza uviniga emathunjini, uhlanganise izithako ezomile (exutshwe ndawonye) bese ubilisa imizuzu engu-14.
2. Sebenzisa njenge-sauce yokuqeda noma i-SLOWLY i-parboil ingulube izimbambo, izixhumanisi ezishisayo noma inkukhu ngaphambi kokugcoba noma ukubhema. Ukuze abantu abajabulele ngempela, faka ucezu lwesinkwa ku-sauce njengoba kupheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 756 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |