Kungani kufanele usebenzise le recipe for wine persimmon eyenziwe? I-Persimmons ingenye yezithelo ezinhle kunazo zonke emhlabeni lapho zivuthiwe futhi zenza iwayini elihle, elivuthiwe elithandwa eKorea. Mane ukhumbule ukuthi ekuwubenikeni, ukubekezela kuyadingeka njalo: Ngeke wenze iwayini elimnandi ngenyanga. Kodwa ngama-persimmons ahle, ungenza iwayini elimnandi ekhaya ezinyangeni ezingaphansi kwezinyanga eziyisithupha.
Izinto ezidingekayo
- Okuyisisekelo:
- Ibhakede, isikhulu esikhulu, i-pail, ibhodlela, noma esinye isitsha esiphephile sokudla esingasasebenzi. Lapha lapho ukuvutshelwa okuyinhloko kuzokwenzeka khona. Kumele kube nokukwazi ukuqukatha ivolumu engaphezulu kwesigamu nengxenye eyodwa kweyodwa kunomthamo wenani eliphelele. Kufanele ikwazi ukuqukatha ukuphakama kwekhanda ukuvumela ukuvutshelwa okuhle kwe-aerobic. Kumelwe ifakwe ngesikhathi sokuvutshelwa ukuvimbela uthuli kanye nanoma yimaphi ama-bacteria noma izinhlayiya zangaphandle ukungena kuwo. Kodwa akufanele kube yinkimbinkimbi emoyeni.
- Secondary (amabili kulawa):
- I-jug, ibhodlela, ibhodlela, i-half-john noma i-carboy ephethe umzimba omningi kanye nentamo ehlotshisiwe ngensipho encane. Ukuvulwa kufanele kufakwe uphawu lokukhiya umoya. Eyaziwa nangokuthi umkhumbi wesibili wokuvutshulwa, yilapho okukhona khona isigaba sesibili sokuvuthwa kotshwala.
- I-Airlock: Ukufaka uphawu lwesibili (bheka ngenhla).
- I-Tablet ye-Campden: Lo mkhiqizo ophethwe yisabululini ubulala cishe wonke amabhaktheriya asendle nezifungi eziza nezithako eziluhlaza iwayini lakho elizokwenziwa.
- I-stabilizer yewayini (Okokuzithandela): I-sorbate ye-potassium, ngezinye izikhathi ebizwa ngokuthi "i-stabilizer yewayini," yengezwe kumawayini aqedile ngaphambi kokufaka ibhodlela ukunciphisa amathuba okuvuselelwa kabusha. Kunconywa kakhulu ukuthi udoti lwe-potassium lusetshenziswe kunoma yiliphi iwayini ohlose ukuliphuza noma iwayini elimnandi ngemuva kokuqedwa kokuvuthwa.
Okuzokwenza
- 3 lbs. Hachiya ama-persimmons avuthiwe (ahlutshiwe, ahlanzwa, ahlwanyelwe futhi ahlukaniswe)
- 2.5 lbs. ushukela granulated
- 1 Tbsp. umxube we-asidi
- 7 izingxenye amanzi
- I-tablet ye-Campden, echotshoziwe
- ½ tsp. imvubelo yesondlo
- ½ tsp. i-enzyme ye-pectic
- Imvubelo yewayini yepakethe engu-1 (ephakanyisiwe: imvubelo yesigqila noma ye-champagne)
Indlela Yokwenza
- Mash ama-persimmons kahle bese ufaka okuyinhloko.
- Engeza umxube we-asidi, isisindo semvubelo esicwecwe i-Campden tablet kanye no-1 ¼ lbs ushukela (isigamu soshukela) kuya emathinini.
- Engeza i-gallon yamanzi bese uvuselela kahle ukuchitha ushukela bese uhlanganisa.
- Ngemuva kwamahora angu-12, engeza i-enzyme ye-pectic nemvubelo.
- Ukutshala izinsuku ezinhlanu kuya kweziyisikhombisa, ukugcwala kodwa ukuvuselela nsuku zonke.
- Ukucindezela ngokusebenzisa isisindo se-nylon.
- Engeza isamba esisele soshukela, eshukumisa kahle ukuhlanganisa.
- Dlulisela kumkhakha wesibili okungenani amasentimitha amathathu wekhanda.
- Faka ku-airlock.
- Ngemuva kwamasonto amathathu kuya kwamane, i-rack liquid (siphon bese ushiya umhlabathi / isilaphu ehlezi phansi phansi) bese ungena endaweni ehlanzekile bese uphinde ufake umoya.
- Rack njalo ngenyanga kuze iwayini isilungele ukubhalwa ibhodlela, cishe izinyanga ezintathu.
- Emva kwalesi sikhathi, uma ungathanda iwayini elimnandi, engeza i-stabilizer kanye noshukela.
Amanothi kaPersimmon:
Nakuba kunezinhlobonhlobo eziningi zama-persimmons, kunezigaba ezimbili eziyinhloko zabantu abadlayo futhi bathe izithelo.
UDan Gam (Fuyu persimmon) uhumusha "i-persimmon elimnandi" futhi unomumo oqoshiwe we-tomato. I-orange kuya ebomvu-orange. Ungakwazi ukuwuqeda noma ukulinda ukuze unciphise, kodwa ungayidla ne-peel njenge-apula. Kuyinkimbinkimbi kodwa isamnandi futhi iyamnandi uma iqinile.
I-Ddulben Gam (Hachiya persimmon) i-pointier ezansi (isimo se-acorn). Kude futhi kaningi kunkulu kune-dan gam. Awunakudla lolu hlobo lwe-persimmon uze luvuthiwe futhi luthambile ngenxa yezinga eliphakeme lama-tannins. Uma silungile, kunomusa kakhulu futhi ku-pulpy. Ungakwazi ukuyihlaziya ngokucophelela noma ukukhipha ama-insides nge-spoon.
Kulukhuni ukuhumusha "i-dulbo" ngesiNgisi, kodwa yi- aftertaste ekhukhulayo oyothola ngemuva kokudla i-Hachiya persimmon engavamile. Abanye abantu bachaza i-aftertaste njengomunyu noma i-tart kanye nomuzwa wokuthi "u-furry" noma umuzwa wokulahlekelwa umswakama ngaphakathi komlomo wakho. Noma yikuphi, akujabulisi, ngakho-ke yiba nesineke ukujabulela ubumnandi balolu hlobo lwe-persimmon.