Ukufunda indlela yokunambitha iwayini kuyinto elula eqondile ezokwenza ujulise ukwazisa kwakho kokubili iwayini nama-winemakers. Bheka, iphunga, ukunambitha - ukuqala ngezinzwa zakho eziyisisekelo nokwandisa kusuka lapho uzofunda ukuthi unambitha kanjani amawayini afana nezinzuzo ngesikhathi esithile! Khumbula ukuthi ungakwazi ukuhogela izinkulungwane zezingcweti eziyingqayizivele, kodwa ukuqonda kwakho ukunambitheka kunomkhawulo kumanyolo, kumnandi, kumuncu futhi kumunyu. Kuyinto inhlanganisela yephunga nokunambitheka okukuvumela ukuthi ukwazi ukubona ukunambitheka.
Nakhu
- Bheka: Hlola umbala nokucaca.
Thela ingilazi yewayini ibe ingilazi yewayini efanelekile. Bese ubuka iwayini. Gxilisa ingilazi kude nawe bese ubheka umbala wewayini kusuka emaphethelweni emigqumeni kuya phakathi kweglasi (kuyasiza ukuba ube nesizinda esimhlophe - noma iphepha, i-napkin noma indwangu emhlophe).
Yimuphi umbala? Bheka ngaphesheya kokubomvu, kumhlophe noma kuluhlaza. Uma iwayini elibomvu kungumbala we-maroon, obomvu, i-ruby, i-garnet, obomvu, isitini noma ngisho nobunqunu? Uma iwayini elimhlophe licacile, liluhlaza okwesibhakabhaka, uhlobo olutshani, ukukhanya okuluhlaza okwesibhakabhaka, kwegolide, okubomvu noma okubomvu?
- Usabheka: Hambisa ku-opacity yewayini. Ingabe iwayini lamanzi noma elimnyama, elingu-translucent noma eli-opaque, elincane noma elikhanyayo, elinamafu noma elicacile? Ungabona isihlabathi? Gxilisa ingilazi yakho kancane, yinikeze i-swirl encane - ubuke futhi, ingabe kukhona izidakamizwa, izinsimbi zomgodla noma ezinye izintambo? Iwayini elidala elibomvu lizovame ukuba nama-orange amaningi emaphethelweni ombala kunewayini elincane elibomvu. Iwayini elidala elimhlophe lingumnyama kunewayini elimhlophe elimhlophe uma kuqhathaniswa izinhlobo ezifanayo ezineminyaka ehlukene.
- Iphunga: Ukuzwa kwethu iphunga kubalulekile ekuhlaziyeni kahle ingilazi yewayini. Ukuze uthole iphutha elihle lephunga lewayini lakho, geza ingilazi yakho ibe ngu-10-12 wesibili eqinile (lokhu kusiza ukuphuza ezinye zewayini utshwala nokukhulula okuningi kwamakhasimende alo) bese uthatha i-whiff esheshayo ukuze uthole umbono wokuqala.
- Kusadingeka: Manje faka impumulo yakho phansi egumbini bese uthatha ukujula ngokujulile ngekhala lakho. Yini okubonakalayo okwesibili? Uyaphunga i-oak, iberry, izimbali, i-vanilla noma i-citrus? Iphunga lewayini liwuphawu oluhle kakhulu lwekhwalithi yalo nezici eziyingqayizivele. Swayipha iwayini uphinde uvumele ukuxuba kwe-aroma uphinde uhlangane, futhi uphinde uphendule.
- Ukudla: Okokugcina, thatha ukunambitheka. Qala ngesipuni esincane bese uvumela ukuba ujikeleze emlonyeni wakho. Kunezigaba ezintathu zokunambitha: isigaba sokuhlasela, isigaba se-Evolution, kanye ne-Finish.
- Isigaba sokuhlaselwa yisimo sokuqala sokuthi iwayini lenzeni emlonyeni wakho. I-Attack iqukethe izingcezu ezine ze-iphazili yewayini: okuqukethwe okuphuza utshwala , amazinga we-tannin , i- asidi, noshukela esele . Lezi zingcezu ezine ze-puzzle zibonisa izinzwa zokuqala emlonyeni. Okufanelekile, lezi zingxenye zizobe zilinganisela kahle. Isiqeshana esisodwa ngeke sivelele kakhulu kunabanye. Lezi zingcezu ezine azibonisi i-flavour ethize ngayinye, zihlanganisa ndawonye ukuze zinikeze ukubonakala ngamandla nokubunzima, okulula noma okuqinile, okulula noma okunzima, okuphuzile noma okunekhilimu, okunomsoco noma owomile, kodwa hhayi ama-flavour langempela njengezithelo noma izipungo.
- I-Evolution Phase ilandelayo, ebizwa nangokuthi isigaba esiphakathi kwe-palate noma esiphakathi, lokhu kuyinambitheka yangempela yewayini emlonyeni. Kulesi sigaba, ubheke ukuqonda iphrofayli ye-flavour yewayini. Uma iwayini elibomvu ungase uqale ukuphawula izithelo - berry, iplamu, prune noma umkhiwane; mhlawumbe i-spice - i-pepper, i-clove, i-sinamoni, noma mhlawumbe inambitheka efana ne-oak, imisedari, noma ukubhema okubonakalayo. Uma usesiGabeni Sokuvulwa Kwemvino yewayini elimhlophe ungayinambitha i-apula, iphakathi kwe, izithelo ezishisayo noma izithelo ze-citrus, noma ukunambitheka kungase kuhlobise ngokwemvelo noma kuqukethe uju, ibhotela, amakhambi noma umhlaba owodwa.
- I-Finish ibhalwe ngokufanele njengesigaba sokugcina. Isiphetho sewayini yikuphi isikhathi eside umqondo we-flavor uhlala ngemva kokuba ugwinye. Yilapho iwayini liphela khona, lapho i-aftertaste iqala khona. Ingabe iphelile imizuzwana embalwa? Ingabe kwakumzimba (njengokwesisindo samanzi), ophakathi (okufana nesisindo esibisiwe) noma ogcwele (njengokuvumelana kokukhilimu)? Ungayinambitha insali yewayini emhlane nasemlonyeni wakho? Ingabe ufuna enye iphule noma ingabe iwayini libaba kakhulu ekugcineni? Yayiyini isiphuzo sakho sokugcina esiphundu - isithelo, ibhotela, i-oki? Ingabe ukunambitheka kuyaqhubeka noma kuphila isikhathi esifushane?
- Ngemuva kokuthi uthathe isikhathi sokunambitha iwayini lakho, ungase ubhale okunye okushiwo. Uthande iwayini jikelele? Ingabe kwakumnandi, kumuncu noma kumunyu? I- asidi yewayini yayinjani ? Ingabe yayinokulinganisela kahle? Ingabe ukunambitheka kangcono nge ushizi, isinkwa noma isidlo esindayo? Uyayithenga futhi? Uma kunjalo, jot igama lewayini, umkhiqizi kanye nonyaka we- vintage phansi ukuze ubhekisele esikhathini esizayo.