Ngesikhathi esilandelayo lapho ufuna ukugcoba i-dinner, kunokuthenga i-sauce esetshenzisiwe esitolo, zama le sauce ye-barbecue ekhanda kakhulu. I-BBQ sauce eyenziwe yinto elula ukuhlanganisa, futhi ibiza kakhulu kunezihlobo ezithengwe ngesitolo. Ngaphezu kwalokho, iyakuthanda kangcono futhi inempilo kakhulu kuwe! I-sauce yami ye-barbecue elula ye-Thai ingahle ibhalwe ngamaminithi ambalwa nje. Inguqulo yesiThailand yaseThailand ihlanganisa 'ama-flavour amakhulu amane' e-Thai ukudla: okumnandi, omuncu, okubabayo, nosawoti. Kuyiphundu nge-steak, inkukhu, ama-shrimp (amakhulu noma ama-jumbo), inhlanzi, ingulube, noma ngisho nasendlini ye-veggies noma i-tofu. Uzoyithanda inhlanganisela, futhi uma ujabulela ama-spice, isilwane esisha esengeziwe singafakwa. Bese uyifaka emthonjeni wakho wamaprotheni owuthandayo. Yenza inkukhu enhle kakhulu yenkukhu, noma izinkukhu zezinkukhu zezingane - ezinamathele, ezihlambalayo!
Okuzokwenza
- 1/4 indebe uketshezi lwamanzi
- 2 izinhlamvu zezinhlamvu zesithupha (noma
- galangal , inhlanzi noma igayiwe)
- 2 Tbsp.
- fish sauce (etholakala ezitolo ezinkulu kakhulu esigabeni sase-Asia)
- 1/4 indebe ye-soy sauce
- 1 tsp. i-soy sauce emnyama (etholakala ezitolo zokudla zase-Asia / zase-Chinese)
- 3 i-clove garlic (i-minced, noma i-1 tsp.
- 1-3 i-pepper (de-seeded / minced, noma u-1-3 tsp. Isilimu esiphundu; ushiye umsizi omnene kakhulu)
- 1/4 tsp. umnyama omnyama
Indlela Yokwenza
- Beka zonke izithako esitsheni bese ugijima kahle. NOMA, faka zonke izithako ku-processor yokudla. Hlela kahle ukwakha isobho elibushelelezi.
- I-taste-test for balance of sweet, omuncu, okubabayo nosawoti. Uma kungenambitheka noma kunamanzi ngokwanele, engeza i- sauce eningi yezinhlanzi ; uma unomusa kakhulu, engeza i-lime entsha. Hlanganisa inyama, inkukhu, noma izinhlanzi ozihlelayo. Qinisekisa ukuguqula izingcezu ku-sauce ukuze inyama yonke igcwaliswe nge-sauce.
- Vumela ukuhamba okungenani imizuzu engama-20 (ngenkathi ushisa i-barbecue noma i-grill), OR ukufika kusengaphambili amahora angama-24 (vele umboze inyama nendawo esiqandisini ubusuku bonke, uze ulungele ukupheka).
- Ngenkathi uhogela, gcoba inyama kanye ngakunye ngakwesokunxele ngakunye ukuze uthole ukunambitheka okwenyukayo kanye nesisa, bese ushiya isobho elisele.
- Uma ufisa, yenza umsizi owengeziwe bese uwugcina eceleni (uhlukaniswe nenyama) uze ulungele ukudla. Bese usishisa ngokushesha uphinde usebenze njengomsizi wokugcoba, i-glaze, noma nje ukupheka phezulu uma udla. Jabula!
Ithiphu Yokupheka: Ngenxa yokuthi le sauce ye-barbecue ibambe kahle (yilokho okwenza kube kuhle kakhulu!), Ngithola it kusiza amafutha i-grill ngaphambi kokupheka. Vele udilize ibhulashi lakho lokugcoba emafutheni amancane okupheka uphinde ugibele phezu kwe-grill ngaphambi kokupheka. Lokhu kugcina inyama ingabambeli kakhulu, okwenza kube lula.